Fernandez Meat Distributors - Hialeah, FL

Thin sliced, fried plantains tostones topped with marinated chicken, beef or pork and covered with Fernandez cheese sauce. Make this vegetarian by substituting black beans for meat choice.

Traditional Spanish style tamal. Hand rolled and served with our famous Fernandez hot sauce.

Traditional ham croquetas that are breaded and fried until golden brown. Served as an order of 4.

Our version of an old favorite. Chicken wings are tossed gently in choice of sauces. Famous Fernandez hot sauce, garlic hot sauce or BBQ Sauce.

Made fresh all day. Thinly sliced plantains are cut long then fried until golden and crunchy. Served with homemade garlic sauce for dipping.

Toasted house made Cuban bread is topped with our famous slow roasted pork, avocado slices, diced tomato and onion then drizzled with olive oil. Served 3 pieces to order. Make this vegetarian by substituting black beans.

3 large pieces of stuffed yuca are filled with delicious seasoned beef and pork served with our famous Fernandez cheese sauce.

Traditional Latin style empanadas that are served mini sized in your choice of seasoned chicken or beef, fried golden brown. Served with homemade creamy cilantro garlic sauce.

Golden little nuggets of yuca are crispy and bite sized. Served with our homemade creamy cilantro garlic sauce

Cuban style garbanzo bean soup. Blended with chorizo and seasoned in Spanish tomato sauce. Slightly spicy.

We start from a dry bean and give it time to soak up the authentic Cuban seasonings. Served with diced and raw onions on top.

Blending 2 of our favorite things, homemade picadillo, black beans and a touch of famous hot sauce to create a black bean chili. Perfect even in warm weather.

Slow marinated chicken breast is sliced over fresh greens, tomato, carrots, cucumber, onion, capers and white American cheese. Served with choice of dressing.

Sirloin steak is grilled to taste and served on bed of mixed greens with tomato, cucumber, carrots, onion, capers and white American cheese.

Our delicious churrasco style chicken is grilled, sliced and served over mixed greens with tomato, cucumber, onion, capers, carrots and white American cheese.

Fresh greens with a unique combination of sliced chorizo and pork with tomato, cucumber, carrots, onion, peas, capers and topped with our famous Fernandez hot sauce.

Sliced avocado with onions.

Our mouth watering churrasco steak is grilled, sliced and served with mixed greens, carrots, tomato, cucumber, onion, capers and white American cheese. Best with house dressing.

Fresh mixed greens topped with tomato, cucumber, onion, capers, carrots and white American cheese.

Aka the little bull. Filet de Castillo: 1 of the most flavorful cuts of steak. This 18 oz. Latin cut rib eye steak is juicy and tender grilled to perfection. Served with side of chimichurri.

Perfectly seasoned Churrasco steak is seared to bring out mouth watering flavor then topped with our chef’s famous chimichurri sauce.

An old favorite, this thin cut steak is marinated and breaded then fried to golden brown. Served with diced and raw onions on top.

A South American style sirloin steak that is perfectly grilled to bring out all the flavors. 12 oz. Angus beef. Topped with our chef’s special chimichurri sauce served on the side

Slow cooked, seasoned ground beef blended with Spanish Tomato Sauce, chopped onion and red pepper.

The tender flank steak that has been slow cooked in the flavors of garlic and lemon. Served with grilled onions.

Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions.

Translated as old clothes, this old Cuban favorite is shredded flank steak cooked in light Spanish tomato sauce with onions and red and green peppers.

This flavorful 8 oz. steak is a mouthwatering favorite. Served grilled to choice with topping of homemade compound chimichurri butter. Served with 2 sides.

Slow roasted pork is marinated and cooked until tender. Then grilled and cooked to order and basted in garlic and lemon sauce.

Marinated center cut pork chops pan fried then topped with garlic and lemon sauce.

Pork chunks that have been marinated and slow cooked then fried. Topped with our mojo sauce and sliced onions.

Boneless chicken breast, butterflied thin and marinated in our mojo sauce. Seared and topped with grilled onions.

Slow marinated 1/2 chicken is roasted then flash fried to seal in flavor. Lastly is quickly grilled and basted in mojo and garlic sauce.

Boneless chicken breast cut churrasco style then grilled. Topped with our chefs special chimichurri sauce.

Boneless chicken breast is seasoned in garlic and lemon sauce then hand breaded and fried golden brown. Topped with our famous Fernandez cheese sauce.

1 of our most famous dishes created just for you. Blends seasoned yellow rice as a bed for shrimp, scallops, clams, mussels, crawfish, chicken and chorizo. Lightly mixed with red peppers and sweet peas. Served with 1 side. Please allow additional cooking time for this dish.

Filet of flounder is hand breaded to order then pan fried with garlic and lemon to bring out flavor. Topped with our homemade cilantro garlic sauce.

A perfectly seasoned and grilled churrasco steak is made even more delicious by topping it with garlic sauteed shrimp. Served with side of chimichurri sauce.

Combining delicious flounder Fernandez as a base, we top that with shrimp sauteed in a blend of lemon garlic sauce and a light touch of our Fernandez cheese sauce.

Spanish style creole sauce is blended with shrimp to create this flavorful dish.

Plump shrimp sauteed in perfect blend of white wine and garlic sauce then topped with capers. This is a house favorite.

Scallops and shrimp are mixed and sauteed in white wine and garlic sauce then topped with capers.

Shrimp and mussels combined with Spanish white wine and tomato sauce. Topped with capers.

A tasty, light, white fish that can be grilled or fried. Served with homemade spicy, mango salsa. Served with 2 sides.

Ripe plantains sliced and fried until dark and tasty. This sweet favorite is a nice addition to any meal.

Ripe plantains sliced and fried until dark and tasty. This sweet favorite is a nice addition to any meal.

Gold and crunchy plantains that have been sliced, cooked, then smashed and fried until golden brown. Served with lemon garlic sauce.

If like black beans and white rice will love this flavorful side. We cook our home made black beans with white rice and add additional seasoning as well as fresh chicharrones for extra flavor.

This potato like side is boiled until soft then covered in fresh seared garlic sauce.

Also known as yuca frita, this tasty favorite is the crunchy, fried version of boiled yuca and is served with lemon and garlic sauce for dipping.

Mixed greens, tomato, cucumber, carrots and onion.

We start from a dry bean and give it time to soak up the authentic Cuban seasonings. Served with diced and raw onions on top.

Delicious corvina fish is grilled or fried and served in a flat bread taco with fresh pico de gallo and creamy cilantro sauce. Served with 2 sides.

The original our very own Cuban sandwich served only here since 1985. Our famous slow roasted, shredded pork is served with sliced ham, white American cheese, pickle and mustard. Pressed until gold and crispy.

The traditional style Cuban sandwich with stacked ham and thin layer of roasted pork, Swiss cheese, mustard, mayo and pickles. Served with mariquitas.

This new sandwich was created in honor of our long history in Naples. If thought a Cuban sandwich couldnt get any better, try this 1 out with 4 delicious strips of smoky bacon. Served with side of fries.

Media noche. Same as Fernandez Cuban sandwich but with sweet bread. Pressed until gold and crispy.

Full slow roasted pork sandwich with grilled onions and potato sticks. Pressed until gold and crispy.

3-Mini burgers served with lettuce, tomato, onion and mayo. Served with fries.

3 flat bread pitas with choice of chicken, picadillo or roasted pork. Topped with fresh pico de gallo, drizzled with our chefs homemade chimichurri sauce. Served with rice and beans. Make this vegetarian by substituting black beans for meat choice.

Our version of a Philly with shredded pork, grilled onions and melted cheese served on toasted Cuban bread. Choice of white American, Swiss cheese or Fernandez cheese sauce. Served with Fries.

Ham croquetas and white American cheese served on pressed Cuban bread.

Grilled chicken breast on pressed Cuban bread. Topped with potato sticks and homemade chimichurri sauce.

Pan con bistec. Full sandwich with palomilla steak topped with grilled onions, tomato and potato sticks.

Marinated chicken breast topped with tomato, onions and potato sticks. Pressed until gold and crispy.

Slow roasted pork tossed in BBQ sauce served on slider buns. Served with fries.

Sliced ham and white American cheese on Cuban bread, pressed golden brown.

Embracing the taste of the Keys with this twist onot email Cuban Sandwich. Our homemade lobster mix on top of layer of ham, swisso cheese, mustard, mayo and pickles.

Nothing is more homemade than this. Still made using senora Fernandez' original recipe, unchanged for over 30 years. This classic ensures that this will be the best flan you have ever had. Served with grated coconut.

Translated as 3 milks, this unique cake is smothered in sweet creams and topped with icing.

Decadent mangos‏ are sliced and served atop scoops of vanilla ice cream and drizzled with mango sauce.

As if tres leches couldn't get any better, try it with a layer of chocolate. This delicious blend of cakes is something you must save room for.

A blend of guava with traditional style cheesecake and topped with a thin layer of pureed Guava.

2 scoops of vanilla ice cram topped with chocolate sauce whipped cream.