Miami Coffee Roasters Inc - Hialeah, FL

Flavor Profile: Zesty orange, cinnamon and clove (essentially mulling spices) flavor notes of red apple, crisp Asian pear, with subtle notes of caramel and cream with a hibiscus/rose like acidity. This lot is from a washing station in Sogestal Kirimiro, and is located in a unique region far from where Kayanza and Ngozi lots are coming from. It is not far from Gitega, and has good access to roads and it is a relatively short trip to Bujumbura. The station is situated at a dizzying 1938 meters, and is the highest elevation washing station in Burundi. It has access to very clean water due to altitude, which aids in their traditional Burundi style double fermented coffee processing. In a survey of all the cooperatives, this station in Kirimiro ranked as one of the top 5 stations in Burundi based on Coop management, ecology and coffee quality. Varietal: Bourbon; Process: Wet Method; Altutude: 1,938 masl; Location: Burundi; Each bag ships as 12 oz. or 16 oz.

The ECR Sieasonal Espresso is what keeps bringing our "Java Junkies" back to our espresso bar. Comprised of three distinctively different beans, Washed Caturra (40%), Washed Catuai (40%) and Maragogype (20%) this blend pulls syrupy shots full of chocolate and caramel with a hint of vanilla followed with bright citrus notes of orange peel, key lime and grapefruit. Ships as 12 oz or 16 oz.

Flavor Profile: Bright blueberry, raspberry, milk chocolate, banana/mango and hints of pistachio. El Boton is an elaboratly distinctive single estate coffee from the department of Antioqia and from a coffee tree called a Maragogipe. This is a giant coffee tree that produces a giant coffee bean. Typically farmers dont plant this particular plant as it takes a lot of space per tree and therefore is a lower yielding crop. But this farm is dedicated to Maragogipe and has been since 1931. Grown at 1350 masl with annual rainfall of 95 inches and rich soil the conditions are a perfect trifecta. In addition Finca El Boton has shade grown production. With this method crop yield is smaller per hectare but the quality is unparalelled. The shade gives the beans the right humidity and temperature conditions to create a truly unique cup profile. The beans are handpicked from the branch only when ripe and are carefully dried using the sundried natural process. Varietal: Maragogipe; Altitude: 1350 masl; Soil content: Volcanic ash; Process: Sundried Natural; Location: Antioquia; Each bag ships as 12 oz. or 16 oz.

Flavor Profile: Mixed berries, yellow cherry, ripe peach, apricot and exotic floral notes Varietal: Heirloom; Process: Natural; Altitude: 1850 m.a.s.l; Location: Yirgacheffe, Ethiopia; Farmers Konga Zone Farmers Each bag ships as 12 oz. or 16 oz

Flavor Profile: Wild-flower honey, sweet herbal notes, slight hints of plum, raisin, pear with a cedar/lemongrass finish. Candelaria is a large farm located in the Alotenango area, not far from Antigua. The farm is at the base of the sweeping ascent to the peak of Volcan de Fuego, with coffee grown between 1220 and 1500 meters. Much of the farm is set aside as natural forest. Candelaria was an old farm that was in poor condition when it came under the ownership and management of Luis Pedro Zelaya Sr. There has been a process of revitalization at Candelaria for some years now, as older trees are heavily pruned back (which takes them our of production for 2 years) or replaced completely with new plant material. The farm is still very traditional in most ways, using a shading of Grevillea and Inga trees, and processing using the typical wet-process fermentation method. Varietal: Bourbon; Altitude: 1220 to 500 masl; Soil content: Volcanic; Process: Washed; Location: Alotenango, Guatemala; Each bag ships as 12 oz.

Flavor Profile: Distinctive hazelnut, milk chocolate, vanilla, cocoa and lemon/lime citrus notes. Producer: Finca La Eternidad is the signature farm owned by Ernesto Garces located in the town of La Concordia in the Distric of Antioquia. Not only is this the first farm Ernesto grew coffee on over 60 years ago, but he was born on this farm and began his family here as well! A lot of beans have been picked since he first began and now the very same family he started here is helping with the long standing tradition of growing with excellence! Varietal: Caturra; Altitude: 1450 to 1900 masl; Location: South West Antioquia; Soil content: Volcanic ash; Process: Wet with mechanical dry and traditional fermentation and demucilage machine as well. Temperature: 16 to 28 centigrades Ships as 12 oz or 16 oz