El Novillo Restaurant - Miami Lakes, FL

marinated chicken in our special bbq sauce. pollo marinado en salsa de barbacoa.

our delicious bean casserole served with fried cheese and corn tortilla. frijoles molidos servidos con queso frito y tortilla.

a favorite, served with corn tortilla and our typical slaw salad. al estilo nica, servido con tortilla y ensalada de repollo.

cheese-filled grilled corn tortilla. tortilla de maiz rellena de queso derretido.

pork craklings and yuca with a slaw and tomato vinagrette salad. chicharrones servidos con yuca cocida y ensalada de repollo.

thick slices of country sausage, served with "salsa criolla" and tortilla. chorizo servido con tortilla y ensalada de repollo.

six small fresh tenderloin tacos served with sour cream and our slaw salad. seis taquitos de carne aderezada, servidos con ensalada de repollo.

fresh mushrooms sauteed with garlic and wine. hongos frescos salteados en ajo y vino.

nicaraguan style baby ribs served with corn tortilla and our slaw salad. costillitas estilo nicaraguense con tortilllas y ensalada de repollo.

served in our special red sauce.

oysters, shrimp and ceviche.

gulf shrimp in lime juice and spices.

sea bass in lime juice and spices

served in our red cocktail sauce.

french style onion soup.

home style chicken soup.

marinated tenderloin or chicken breast slices on a bed of mixed greens topped with roasted tomatoes, onions and red peppers, mushrooms, cheese, croutons, in balsamic vinaigrette.

chicken breast strips marinated in either our chimichurri sauce, on a bed of romaine lettuce, fresh mushrooms and onions.

original recipe with our house croutons, parmesan cheese and anchovies.

costa rican heart of palm on a bed of mixed greens, with tomatoes, sliced eggs, grapefruit slices, with our chef's dressing.

delicious grilled portobello mushroom, tomatoes, with our chef's dressing.

mixed greens, cucumber, tomatoes, shredded mozzarella and bacon bits, with ranch dressing.

white fish fillet broiled with a touch of lemon.

dipped in a cornmeal and herbs mixture, served with a tomato and onions sauce.

white fish fillet, prepared in either: classic meuniere sauce. our delicious jalapeno sauce. our special el novillo creole sauce.

grilled marinated shrimp with peppers and onions.

shrimp individually wrapped in bacon, peppers and onions, grilled with a butter and mushroom sauce.

large sauteed shrimp in either: classic garlic and butter sauce our delicious jalapeno sauce. our special el novillo creole sauce.

12-14 oz. lobster prepared in the traditional manner.

12-14 oz. lobster grilled and prepared in either: our delicious jalapeno sauce. our special el novillo creole sauce.

5 marinated shrimp, a 6 oz lobster tail, and a fish fillet served with vegetables.

charbroiled tenderloin squares marinated in herbs and oil.

butterflied tenderloin steak served on a hot sizzling platter.

for all "carne asada" lovers, delicious charbroiled skirt steak.

two 6 oz. medallions served with a wine and mushroom sauce.

juicy tenderloin steak smothered in sauteed onions.

sizzling tenderloin or chicken strips, sauteed in a vegetable mix served with our traditional sides dishes listed below.

butterflied lean pork tenderloin, marinated in our own tangy achiote sauce.

charbroiled to perfection, served with our medium hot creamy jalapeno and onion sauce.

12 oz. thick tenderloin cut resembling a high heel, charbroiled in a buttery garlic and mushroom sauce.

boneless chicken breast in a creamy white wine and mushroom sauce.

add shrimp in the style of your choice to any of our entrees.

our classic, 12 oz.

our medium, 8 oz.

our extra large, 16 oz.

butterflied choice breast.

two grilled portobello mushrooms.