Thai Cafe - Miami Lakes, FL

Five varieties of fish served with sushi rice. 20 pieces of fish

20 pieces of fresh tuna served with sushi rice.

Eight pieces of sushi and tuna roll.

Ten pieces of sushi and tuna roll.

Assortments of fresh fish on sushi rice.

Sauteed pork with garlic and black peppers.

Sauteed pork with ginger, onions, mushrooms, and scallions.

Sauteed pork with baby corn, mushrooms, and scallions.

Sliced pork in red curry with coconut milk and bamboo shoots.

Sliced pork, spicy green curry with coconut milk and bamboo shoots.

Sauteed pork with broccoli and oyster sauce.

Sauteed pork with mixed vegetables.

Sauteed pork with basil leaves and green peppers.

Sauteed pork with cucumbers, tomatoes, onions, green peppers, and scallions.

Sauteed pork with onions and green peppers.

Sauteed squid with garlic and black pepper on a bed of lettuce.

Deep fried fillet fish sauteed with red curry.

Sauteed squid with broccoli and oyster sauce.

Sauteed squid with onions and green peppers.

Sauteed squid with mixed vegetables.

Fresh tuna.

shrimp, avocado, lettuce, and mayonnaise.

Grilled eel and cucumber.

Shrimp tempura, avocado,masago, and asparagus.

Bake salmon skin.

Crab, avocado, masago, and cucumber.

Spicy tuna.

Fresh yellowtail and scallions.

Fresh salmon and cream cheese.

Minced krab and avocado in a Japanese mayonnaise on top of thinly sliced cucumber.

Served with ginger dressing.

Fresh vegetables, avocad shrimp.

One half duck topped with selected vegetables in sauce.

Sauteed chicken and shrimp with all mixed vegetables, seasoned with chili paste.

Assorted seafood marinated in white wine sauce.

Grilled jumbo shrimp topped with chili sauce.

Imitation crab meat, red curry, bamboo shoots, and coconut milk.

Lobster in red curry with coconut milk and bamboo shoots.

Shrimp with mushrooms, seasoned with lemongrass, lime juice, and peppers.

Imitation crab meat with mushrooms, seasoned with lemongrass, lime juice, and peppers.

Imitation crabmeat, shrimp, and squid with mushrooms, seasoned with lemongrass.

Chicken with mushrooms and coconut milk, seasoned with lemongrass, lime juice, and peppers.

Chicken with mushrooms, seasoned with lemongrass, lime juice, and peppers.

Chicken, mushrooms and bamboo shoots.

Clear noodles with pork and bean sprouts.

Shrimp with mushrooms and coconut milk seasoned with lemongrass, lime juice

Jasmine Rice

Jasmine Brown Rice

Three pieces of tuna, salmon, and white fish.

Three pieces of sushi, sashimi and four pieces of California roll.

Six pieces of sushi and four pieces of California roll.

One tuna roll, one cucumber roll, and four pieces of California roll.

Three pieces of sushi, four pieces of California roll, and chicken teriyaki.

Three pieces of sushi, four pieces of California roll, and chicken curry.

Three pieces of sushi, Four pieces of California roll and chicken pad thai.

Served with rice and vegetables.

Flat noodle, onion, garlic, green pepper, and basil.

Beef, meatball, scallion, beansprout and rice noodle.

Flat noodle, onion, garlic, green pepper, and basil.

Crispy pork chicharrones with chilly paste, onion green pepper.

Sauteed ground pork, onion, tomato, and ground peanuts.

Served with minced pork.

Served with imitation crabmeat.

Sauteed beef with garlic and black peppers.

Sauteed beef with ginger, onions, mushrooms, and scallions.

Sauteed beef with baby corn, mushrooms, and scallions.

Sliced beef, red curry, bamboo shoots, and coconut milk.

Sliced beef, green curry with coconut milk and bamboo shoots.

Sauteed beef with broccoli and oyster sauce.

Sauteed beef with mix vegetables.

Sauteed beef with basil leaves and green peppers.

Sauteed beef with onions and green peppers.

Sauteed beef with oyster sauce, mushrooms, and scallions.

Sauteed beef with cashew nuts, water chestnuts, and celery.

Six pieces of sushi and sashimi and California roll.

Twelve pieces of sushi and sashimi, California roll, and Japanese bagel roll.

16 pieces of sushi and sashimi, California roll, Japanese bagel roll, and tuna roll.

Tofu and scallions in a soybean paste broth.

Jasmine brown rice.

Thin slices of beef or chicken on a stick, cooked served with peanut sauce and sour cucumber.

Whole shrimp with pork stuffing wrapped in egg roll skin.

Squid and onions flavored with lemongrass, lime juice, and hot peppers. Served on a bed of lettuce.

Three pieces. Egg roll skin with fresh vegetables.

Grilled shrimp flavored with lemongrass, onions, lime juice, and hot peppers. Served on a bed of lettuce.

Grilled sliced beef flavored with special spices, scallions. Served on a bed of lettuce

Grilled sliced beef marinated with Thai herbs and spices. Served with tomatoes, onions, scallions, cucumbers, and lettuce.

Crisp fresh salad served with special peanut sauce dressing.

Shrimp shumai five pieces.

Clear noodles, minced pork, and shrimp with onions, lime juice, and hot peppers. Served on a bed of lettuce.

Crab and cream cheese five pieces.

Fresh marinated seaweed salad.

Krab, avocado, and masago rolled in thinly sliced cucumber, served with shrimp and rice vinegar sauce.

Fresh tuna, masago, and spicy sauce served with avocado.

Finely chopped tuna in a spicy sauce on top of thinly sliced cucumber.

Thinly sliced tuna served with ponzu sauce.

Octopus, conch, and cucumber in rice vinegar.

Fresh conch or octopus and cucumber with spicy sauce.

Fresh salmon, masago, and avocado rolled in thinly sliced cucumber.

Marinated baby octopus on a bed of sliced cucumber.

Three pieces of tuna, salmon, and white fish sashimi.

Razor thin slices of fresh fish served with ponzu sauce.

Fresh Japanese yellowtail on top Serrano Peppers and scallion served with ponzu sauce

Rice noodles topped with broccoli.

Rice noodles sauteed with shrimp, egg, scallions and bean sprouts.

Clear noodles with oyster sauce, egg, onion, and scallions.

Rice noodles with bean sprouts, egg, and scallions.

Mixed seafood with masago and spicy mayonnaise.

Mixed fish and avocado on top of a California roll.

Baked salmon skin.

Krab, avocado, cucumber, and masago.

Salmon, cucumber, avocado, and cream cheese topped with thin slices of salmon.

Fresh salmon and cream cheese.

Yellowtail, scallions and masago made inside out.

Thin slices of avocado on top of a shrimp tempura roll.

Shrimp, eel, asparagus, and avocado, topped with tuna tataki.

Smoked salmon, cream cheese, and asparagus.

Tempura shrimp, masago, asparagus, and avocado.

Fresh tuna avocado, spicy mayonnaise, and masago. Crispy tempura flake and crab on top.

Salmon skin, eel, asparagus, avocado and masago.

Fresh tuna, salmon, and avocado.

Half tuna and half eel, asparagus, avocado, and masago.

Fresh tuna cut into six pieces.

Assorted vegetables.

Grilled eel with special eel sauce.

Softshell crab, asparagus, avocado, and masago.

Three pieces of eel on top of a California roll.

Spicy tuna topped with thin slices of tuna.

Eel, krab, shrimp, masago, cream cheese, and fried in tempura batter.

Tuna, avocado, and cucumber.

Salmon, avocado, and cucumber

Krab, egg, vegetable, and masago.

Deep fried fish, avocado, cucumber, spicy mayonnaise, and masago.

Salmon and cream cheese fried in tempura batter.

Shrimp, lettuce, avocado, and mayonnaise.

Sauteed chicken with garlic and black peppers.

Sauteed chicken, ginger, onions, mushrooms, and scallions.

Sauteed chicken with baby com, mushrooms, and scallions.

Sauteed chicken with mixed vegetables.

Sauteed chicken with basil leaves and green peppers.

Sliced chicken, red curry, bamboo shoots, and coconut milk.

Chicken, green curry, bamboo shoots, and coconut milk.

Sauteed chicken with broccoli and oyster sauce.

Sliced chicken, cucumber, tomatoes, onions green peppers, and scallions.

Sauteed chicken with cashew nuts, water chestnuts, and celery.

Sauteed chicken with onions and green peppers.

Sauteed chicken with bamboo shoots, mushrooms, and scallions.

Deep fried chicken beast with panko

Coca-Cola Soda

Bottle water. 500ml.

Diet Cola

Lemon Lime Soda

Lemonade.

Steamed fresh soybeans.

Lightly fried fresh shrimp and assorted vegetables with tempura sauce.

Japanese pork dumplings.

Crispy fried crab and assorted vegetables with tempura sauce.

Fresh salmon, crab, and asparagus rolled and fried to a crisp.

Shrimp shumai five pieces.

Six pieces of half shell mussels stuffed with mixed seafood and spicy mayonnaise.

Edamame with garlic sauce also you can add spicy garlic sauce

Sauteed shrimp with garlic and black peppers.

Sauteed shrimp with baby corn, mushrooms, and scallions.

Shrimp in red curry, with coconut milk and bamboo shoots.

Sauteed shrimp with broccoli and oyster sauce.

Sauteed shrimp with mixed vegetables.

Sauteed shrimp with bamboo shoots, mushrooms, and scallions.

Sauteed shrimp with cucumbers, tomatoes, onions, green peppers, and scallions.

Sauteed shrimp with chili paste, bamboo shoots, and green peppers.