Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side.
Tossed in Sriracha aioli, served on a bed of coconut cilantro rice.
Queso fresco, tomatoes, basil, drizzled with sweet balsamic glaze.
Topped with a mushroom demi-glace cream. Served with a side of mashed potatoes.
Topped with cheddar cheese, mayo, lettuce, tomatoes, onions and pickle slices. (Swiss and American cheese also available).
Served with a mango salsa over a bed of coconut cilantro rice.
3 small waffles topped with buttermilk, fried chicken medallions, and drizzled with honey butter. Maple syrup on the side.
Tossed with Sriracha aioli, and served on a bed of coconut cilantro rice.
A 16 oz. meatball in a bowl of San Marzano tomato sauce, topped with ricotta cheese and basil. Served with a wedge of grilled herb focaccia bread.
Marinated chicken breast, coated in an herb bread. Served on a Hawaiian sweet roll with house remoulade.
Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side.
Tossed in Sriracha aioli, served on a bed of coconut cilantro rice.
Queso fresco, tomatoes, basil, drizzled with sweet balsamic glaze.
Topped with a mushroom demi-glace cream. Served with a side of mashed potatoes.
Topped with cheddar cheese, mayo, lettuce, tomatoes, onions, and pickle slices. Swiss and American cheese also available.
Served with mango salsa over a bed of coconut cilantro rice.
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Hours of Service:
Friday: 06:00AM - 09:00PM
Monday: 06:00AM - 08:30PM
Sunday: 06:00AM - 09:00PM
Tuesday: 06:00AM - 08:30PM
Saturday: 06:00AM - 09:00PM
Thursday: 06:00AM - 08:30PM
Wednesday: 06:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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