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Pachamanka Peruvian Restaurant

321 Johnson St, Hollywood, FL 33019

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Jugos

$6.00
Soda Drink

$2.25
Kola Inglesa

$2.75
12 oz. Chica Morada

$3.50
Limonada

$4.00
Choros a la Chalaca

Mussels morinated with lime juice and cream of yellow Peruvian pepper topped with chopped onions, tomatoes, cilantro and Peruvian corn.

$12.00
Yuca a la Huancaina

Crispy fried cassava served with a delicate yellow cheese sauce, slightly spiced with a hint of mild yellow Peruvian pepper.

$8.00
Papa a la Huancaina

Steamed potatoes topped with a delicate yellow cheese sauce slightly spiced with a hint of mild yellow Peruvian pepper.

$7.00
Anticuchos

Veal heart skewers marinated in aji panca, garlic, vinegar and beer served with golden potatoes, Peruvian corn and rocoto sauce.

$11.00
Causas

Fluffy mashed potato seasoned with oil lime juice and yellow pepper with tuna, veggies or chicken.

$8.00
Cuarteto

Fluffy mashed potato seasoned with oil lime juice and yellow pepper with combination chicken, shrimp, tuna and octopus.

$16.00
Pulpo al Olivo

Slices of tender octopus topped with a creamy black olive sauce.

$16.00
Papa Rellena

Stuffed mashed potato with ground beef, botija olive and roisins. Served with a criolla salad.

$8.00
Chicharron de Calamar

Crispy calamari rings served with fried cassava, tartar sauce and criolla salad.

$15.00
Chicharron de Pescado

Crispy white bass nuggets served with fried cassava, tartar sauce and criolla salad.

$14.00
Pulpo a la Parilla

Grilled octopus marinated in Peruvian spices. Served with fried potato, Peruvian corn and chimichurri sauce.

$18.00
Ocopa

Steamed potatoes served with green sauce with huacatay herb, cheese and yellow pepper.

$9.00
Sopa de Pollo

A healthy soup with chunks of chicken and vegetables.

$6.00
Aguadito de Pollo Soup

Delicious cilantro base chicken rice soup mixed with vegetables.

$8.00
32 oz. Parihuela Soup

Rich seafood broth with aji panca and tomato sauce. Mixed with pieces of fish, shrimp, octopus, calamari and mussels.

$18.00
32 oz. Chupe de Camarones Soup

Shrimp chowder, creamy soup with shrimp, rice, green peas, carrots, diced potatoes, cheese, poached egg and touch of oregano and mint.

$18.00
16 oz. Sopa de Quinoa

Healthy soup with guinoa, vegetables, eggs, potatoes and a touch of feta cheese, cream and mint.

$10.00
Chilcano

Delicate fish broth with pieces of fish topped with green onions.

$8.00
Ensalada de Casa

Romaine lettuce, tomatoes, red onion, cucumber and a touch of corrots with house dressing.

$7.00
Ensalada de Aguacate

Avocado served with baby spinach, romaine lettuce, tomatoes, slice red onions, cucumbers and house dressing on the side.

$9.00
Ensalada de Quinoa

Quinoa served with black beans and fine chopped parsley, tomatoes, diced onions and cucumbers in a house-made lime juice dressing.

$12.00
Solterito

Mixed tomatoes, onions, white cheese, parsley, cilantro, lima beans and olive. Mixed with lime juice and olive oil.

$12.00
Palta Rellena

Whole avocado stuffed with vegetables and house-made mayonnaise.

$9.00
Pollo Saltado

Strips of chicken sauteed on high flames with onions, tomatoes, soy sauce and red wine. Served with french fries and rice.

$14.00
Chaufa de Pollo

Peruvian fried rice with chicken sauteed in sesame oil and soy sauce.

$15.00
Tallarin Saltado de Pollo

Fetuccini mixed with strips of chicken, tomatoes, onions and red pepper with soy sauce.

$16.00
Filete de Pollo a la Plancha

Grilled chicken served with rice and salad.

$15.00
Milanesa de Pollo

Breaded chicken served with rice and salad.

$17.00
Chaufa de Carne

Meat fried rice sauteed in sesame oil and soy sauce.

$18.00
Tallarin Saltado de Carne

Fetuccini mixed with strips of beef, onions, tomatoes and red pepper with soy sauce.

$18.00
Bistec a Lo Pobre

10oz Angus skirt steak served with rice, beans, eggs and fried plantains.

$20.00
Carne a la Parrilla

Grilled skirt steak served with 2 sides of your choice.

$24.00
Lomo Saltado

Prime Tenderloin sauteed on high flames with onions, tomatoes, soy sauce and red wine. Served with a side of french fries and rice.

$18.00
Tacu Tacu con Lomo Saltado

Refried beans and rice accompanied with lomo fino saltado.

$18.00
Tallarin Verde con Bistec

8oz Angus skirt steak with fettuccini in pesto sauce, Golden potato and Parmesan cheese.

$22.00
Jalea

Crispy fried seafood platter served with fried yucco, tartar sauce and criolla salad.

$20.00
Chaufa de Mariscos

Seafood lovers fried rice sauteed in sesame, soy sauce, deced red pepper and green onions.

$18.00
Arroz con Mariscos

This is a Peruvian style paella where mixed seafood octopus, calamari, shrimp and mussels are prepared with the chef's brava recipe.

$20.00
Escabeche de Pescado

Fried fish filet topped with onions, red pepper and cilantro with a vinegar sauce. Served with side of rice and piece of sweet potato.

$17.00
Filete de Pescado Sudado

Poached fresh fish filet slowly steamed with onions and tomatoes. Served with rice.

$16.00
Pargo Entero Frito

Whole red snapper served with 2 sides of your choice.

$25.00
Pargo Entero Sudado

Poached whole snapper slowly steamed with onions and tomatoes. Served with a side of rice.

$25.00
Pargo Entero Sudado con Mariscos

Poached whole snapper covered with tender seafood. Served with a side of rice.

$25.00
Cau Cau de Mariscos

Mixed seafood stewed with potatoes, vegetables and exceptional yellow cream sauce and spices.

$18.00
Saltado de Mariscos

Mixed seafood with onions and tomatoes, sauteed in a fiery wok with sesame oil and soy sauce.

$19.00
Tacu Tacu de Mariscos

Refried beans and rice accompanied with mixed seafood in a creamy sauce.

$20.00
Pachamanka a la Olla

Lamb and chicken slowly cooked in a clay pot with home made andean herb sauce. Served with homemade corn cake, potato, andean corn and sweet potato with side of ocopa sauce.

$20.00
Seco de Cordero

Lamb shank prepared in a fine and full flavored cilantro sauce. Served with Peruvian beans, white rice, fried cassava and criolla salad.

$20.00
Cau Cau de Mondongo

Beef tripe stew mixed with peas, carrots and potatoes with a juicy sauce of yellow pepper and touch of mint. Served with rice.

$14.00
Aji de Gallina

Mild yellow Peruvian chicken stew, made with shredded chicken in a creamy Peruvian aji Amarillo sauce with a hint of Parmesan cheese.

$15.00
Pescado a Lo Macho

Grilled fish topped with mixed seafood in chef's brava sauce. Served with a side of white rice.

$18.00
Ceviche Pachamanka Tropical

White bass fish marinated in lime juice mixed with touch of passion fruit juice and diced seasonal exotic fruit to enhance this unique taste.

$17.00
Ceviche de Pescado

Fresh fish marinated in delicious lime juice and typical Peruvian style.

$15.00
Ceviche Mixto

Tasty squid, octopus, shrimp, mussels and fish marinated in lime juice in pachamanka style.

$20.00
Ceviche Pescado y Camaron

White bass fish and 6 large shrimp, marinated in lime juice, always our style.

$18.00
Ceviche de Camaron

A dozen large shrimp marinated in lime juice and a pleasure for your palate.

$20.00
Triologia de Ceviche

White bass fish marinated in lime juice this time in 3 diffrent flavors rocoto and yellow pepper and classic.

$18.00
Leche de Tigre

Fresh fish diced with red onions and cilantro and marinated in lime juice.

$10.00
Ceviche al Rocoto

Fresh fish marinated in lime juice mixed with a rocoto sauce.

$15.00
Tiradito

Thin slices of fish marinated in lime juice with the sauce of your choice.

$18.00
Arroz Blanco

White rice.

$2.00
Quinoa al Vapor

Steamed quinoa.

$4.00
Maduros

Sweet plantains.

$6.00
Yuca Frita

Fried cassava.

$6.00
Tostones

Green plantains.

$6.00
Papas Fritas

French fries.

$4.00
Frijoles Blancos

Lima beans.

$4.00
Ensalada de Casa

House salad.

$5.00
Salsa Criolla

Onion, cilantro and tomato salad.

$3.00
Salsa de Ajo

Garlic butter sauce.

$3.00
Salsa Verde

Green sauce.

$3.00
Salsa Huancaina

Peruvian yellow pepper sauce.

$3.00
Canchita

Deep fried corn.

$3.00
Alfajor (Pequeno)

Soft delicate cookies, made with cornstarch and filled with dulce de leche.

$2.05
Crema Volteada

Peruvian style flan, made with eggs, milk and sugar with caramel on top.

$6.00
Suspiro a la Limena

Peruvian dessert of vanilla custard topped with meringue.

$5.00
Quatro Leche de Lucuma

Light and fluffy cake, made with 3 milks, topped with whipped cream and lucuma custard.

$6.00
Tres Leche de Lucuma

Light and fluffy cake, made with 3 milks, topped with whipped cream and cinnamon.

$6.00
Picarones

Peruvian donuts served with honey.

$5.00
Cheesecake de Maracuya

Passion fruit cheesecake. Creamy cheesecake with layer of lucuma custard.

$6.00

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