Port South Bar & Grill - Hollywood, FL

Tender fresh calamari lightly dusted in our home-made perfectly seasoned breading and fried golden brown; served with zesty garlic aioli and a spicy remoulade.

Our award winning conch chowder.

Freshly made soup that changes daily using seasonal ingredients.

Ahi tuna mixed with Maui onions, scallions, sesame seeds, soy sauce and island spices served on a bed of Wakame.

Deep fried Caribbean conch served with a spicy remoulade.

Served with guacamole, pico de gallo and sour cream.

Plain, hot, Hawaiian sweet chili or our famous Kraken serrano mango served with celery.

Sushi grade Ahi tuna in Bibb lettuce with fresh avocado, grated carrots, microgreens and noodles.

Octopus, shrimp, scallop, oyster, mahi-mahi, red onion, cilantro and tomato ceviche style with Hawaiian tostones.

Shrimp, shredded lettuce, cheese, pico de gallo, sriracha mayo; served with guacamole and sour cream.

Three jumbo shrimp with a jicama slaw.

A Kobe burger with white aged cheddar cheese, bacon, Bibb lettuce, red onion and tomato on an artisan bun.

6oz NY strip steak, sauteed onions, peppers, melted mozzarella cheese on focaccia bread.

Grilled or blackened fresh catch of the day, Bibb lettuce, tomato, onion, coleslaw and tartar sauce.

Grilled organic free range chicken with melted Brie cheese, arugula and garlic mayo on focaccia bread.

New England style top split roll stuffed with Lobster & shrimp salad.

Roasted turkey, crispy bacon, tomato, Bibb lettuce and mayonnaise on whole wheat .

Roasted pork, smoked ham, Swiss cheese, pickles, spicy mustard on toasted Cuban bread.

Baby kale, fresh sliced apples, dried cranberries, Feta cheese, shredded carrots and edamame mixed in a light red wine vinaigrette.

Romaine lettuce, parmesan, croutons, Caesar dressing; served in a parmesan bowl.

Mixed greens with sliced pears, dried figs, Point Reyes blue cheese and sunflower seeds mixed in a balsamic vinaigrette.

Fresh avocado, Bibb lettuce, tomatoes & onion in a red wine vinaigrette.

This chicken breast is herb butter basted to perfection and served with green topper carrots and marble fingerling potatoes .

6oz Prime bone in filet mignon with a jumbo shrimp, diver scallop, hand smashed potatoes, asparagus & green topper carrots.

6oz Prime bone in filet mignon with a melange of forest mushrooms, hand smashed potatoes and green topper carrots.

Finely cut skirt steak with an authentic chimichurri rub served with Hawaiian tostones.

Fresh grilled salmon adorned with lemon basil pesto and served with baked chick peas, cheese and marble fingerling potatoes.

Jumbo shrimp and diver scallops, grilled and glazed with tarragon chive butter and served on a bed of fettuccini with spinach and cherry tomatoes.

Served with a brussel sprout medley including sauteed onions and pancetta as well as fresh asparagus.

This authentic carbonara includes spaghetti, pancetta, eggs, parmesan cheese, olive oil and fresh cracked pepper.

A fresh pineapple halved and stuffed with grilled bell peppers, carrots, Maui onions, cherry tomatoes, scallions, asparagus, squash and pineapple, then drizzled with a teriyaki soy dressing.