Satoro Corp - Hollywood, FL

onions, garlic and chorizo sausage all fire roasted, served in tomato broth.

crispy rice and green pea puree.

grilled rare with marinated chicory and tzatziki sauce.

assorted cheeses and preserved fruits.

topped with a black olive tapenade, artichoke hearts, fresh tomatoes, chopped basil, and romano cheese.

baby spinach, capacola ham and sundried tomatoes topped with garlic white sauce and 3 cheeses.

with manchego cheese.

served monday thru friday.

topped with pickled garden vegetables.

with feta cheese and garlic vinaigrette.

served over tabbouleh dressed in lemon vinaigrette.

diced potatoes deep fried, topped with pickled tomato salsa.

marinated in olive oil and garlic served with horseradish gazpacho.

with marinated eggplant and olives .

minced lamb meat poached in roasted garlic broth.

cooked tagine style and finished in our wood burning oven.

black olive tapenade, artichoke hearts, tomato, basil and romano cheese.

pearl mozzarella, roma tomatoes, basil and serrano ham.

chilled dourado topped with pickled cucumbers and spicy peppers.

jumbo lump blue crab dressed with fresh lemon juice stuffed in avocado.

fresh florida grouper marinated in heavy citrus served with crispy corn chips.

imported olives and artisan cheese.

fire roasted red peppers and fresh pita.

seasoned with fresh italian herbs served with parmesan risotto.

assortment of fresh seafood sauteed with spanish chorizo served over saffron infused bomba rice.

serrano ham gravy and vegetable torte.

trio of fresh lamb seasoned in north african spices, served with couscous and preserved lemons.

glazed in french mustard and pan seared, with mushroom fricassee and onion chutney.

served from the grill with roasted artichokes topped with manchego cheese.

wrapped in serrano ham with artichoke couscous and charred tomato sauce.

pasta parcels stuffed with roasted pumpkin and ricotta cheese in a brown butter sage sauce.

thinly sliced "provimi" veal loin, breaded and fried, served with marinated eggplant.

charbroiled with rosemary mashed potato with crispy panchetta.

grilled black angus beef, fontina cheese and marinated mushrooms served on fresh challah bread with crispy fried potato.

local florida snapper with lemon mayo and apple fennel slaw.

made with fresh goat cheese and apricot chutney.

with almond biscotti.

italian vanilla ice cream dusted in cinnamon and spice.

with fresh seasonal berries.

homemade lady fingers, almond coffee liquor and fresh mascarpone.