Satoro Corp

2050 Hollywood Blvd, Hollywood, FL 33020

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fresh Florida Clams

onions, garlic and chorizo sausage all fire roasted, served in tomato broth.

Seared Diver Scallops

crispy rice and green pea puree.

Yellowfin Tuna

grilled rare with marinated chicory and tzatziki sauce.

Artisan Cheese Sampler

assorted cheeses and preserved fruits.

Mediterranean Flat Bread

topped with a black olive tapenade, artichoke hearts, fresh tomatoes, chopped basil, and romano cheese.

Florentine Flat Bread

baby spinach, capacola ham and sundried tomatoes topped with garlic white sauce and 3 cheeses.

Oxtail Soup

with manchego cheese.

Tomato Broth And Fontina Cheese Sandwich

Minestrone Soup

served monday thru friday.

Baby Field Greens Dressed In Extra Virgin Olive Oil

topped with pickled garden vegetables.

Greek Style Chop Salad Fire Roasted Yellow Fin Tuna

with feta cheese and garlic vinaigrette.

Vine Ripe Tomato And Cucumber Salad

served over tabbouleh dressed in lemon vinaigrette.

Patatas Bravas

diced potatoes deep fried, topped with pickled tomato salsa.

Grilled Jumbo Shrimp

marinated in olive oil and garlic served with horseradish gazpacho.

Fried Feta Cheese

with marinated eggplant and olives .

Lamb Meatballs

minced lamb meat poached in roasted garlic broth.

Red Chili Chicken

cooked tagine style and finished in our wood burning oven.

Mediterranean Flat Bread

black olive tapenade, artichoke hearts, tomato, basil and romano cheese.


pearl mozzarella, roma tomatoes, basil and serrano ham.


chilled dourado topped with pickled cucumbers and spicy peppers.

Blue Crab Salad

jumbo lump blue crab dressed with fresh lemon juice stuffed in avocado.


fresh florida grouper marinated in heavy citrus served with crispy corn chips.

Olive Tasting

imported olives and artisan cheese.


fire roasted red peppers and fresh pita.

Roast Chicken

seasoned with fresh italian herbs served with parmesan risotto.


assortment of fresh seafood sauteed with spanish chorizo served over saffron infused bomba rice.

Grilled Pork Loin

serrano ham gravy and vegetable torte.

Lamb Roast

trio of fresh lamb seasoned in north african spices, served with couscous and preserved lemons.

Prime Beef Tenderloin

glazed in french mustard and pan seared, with mushroom fricassee and onion chutney.

Prime Beef Rib Chop

served from the grill with roasted artichokes topped with manchego cheese.

Florida Grouper

wrapped in serrano ham with artichoke couscous and charred tomato sauce.

Squash Tortellini

pasta parcels stuffed with roasted pumpkin and ricotta cheese in a brown butter sage sauce.

Veal Caponata

thinly sliced "provimi" veal loin, breaded and fried, served with marinated eggplant.

Prime Delmonico Steak

charbroiled with rosemary mashed potato with crispy panchetta.

Fontina Burger

grilled black angus beef, fontina cheese and marinated mushrooms served on fresh challah bread with crispy fried potato.

Grilled Fish Sandwich

local florida snapper with lemon mayo and apple fennel slaw.

Cheese Cake Baklava

made with fresh goat cheese and apricot chutney.

Caramelized Orange Flan

with almond biscotti.

Fire Ball Gelato

italian vanilla ice cream dusted in cinnamon and spice.

Sweet Greek Yogurt

with fresh seasonal berries.

Chocolate "pick Me Up"

homemade lady fingers, almond coffee liquor and fresh mascarpone.


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Disclaimer: Prices and availability are subject to change

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