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Satoro Corp

2050 Hollywood Blvd, Hollywood, FL 33020

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fresh Florida Clams

onions, garlic and chorizo sausage all fire roasted, served in tomato broth.

$10.00
Seared Diver Scallops

crispy rice and green pea puree.

$12.00
Yellowfin Tuna

grilled rare with marinated chicory and tzatziki sauce.

$11.00
Artisan Cheese Sampler

assorted cheeses and preserved fruits.

$9.00
Mediterranean Flat Bread

topped with a black olive tapenade, artichoke hearts, fresh tomatoes, chopped basil, and romano cheese.

$10.00
Florentine Flat Bread

baby spinach, capacola ham and sundried tomatoes topped with garlic white sauce and 3 cheeses.

$12.00
Oxtail Soup

with manchego cheese.

$8.00
Tomato Broth And Fontina Cheese Sandwich

$5.00
Minestrone Soup

served monday thru friday.

$5.00
Baby Field Greens Dressed In Extra Virgin Olive Oil

topped with pickled garden vegetables.

$5.00
Greek Style Chop Salad Fire Roasted Yellow Fin Tuna

with feta cheese and garlic vinaigrette.

$8.00
Vine Ripe Tomato And Cucumber Salad

served over tabbouleh dressed in lemon vinaigrette.

$7.00
Patatas Bravas

diced potatoes deep fried, topped with pickled tomato salsa.

$5.00
Grilled Jumbo Shrimp

marinated in olive oil and garlic served with horseradish gazpacho.

$5.00
Fried Feta Cheese

with marinated eggplant and olives .

$5.00
Lamb Meatballs

minced lamb meat poached in roasted garlic broth.

$7.00
Red Chili Chicken

cooked tagine style and finished in our wood burning oven.

$5.00
Mediterranean Flat Bread

black olive tapenade, artichoke hearts, tomato, basil and romano cheese.

$10.00
Antipasto

pearl mozzarella, roma tomatoes, basil and serrano ham.

$6.00
Escabeche

chilled dourado topped with pickled cucumbers and spicy peppers.

$8.00
Blue Crab Salad

jumbo lump blue crab dressed with fresh lemon juice stuffed in avocado.

$10.00
Ceviche

fresh florida grouper marinated in heavy citrus served with crispy corn chips.

$7.00
Olive Tasting

imported olives and artisan cheese.

$8.00
Hummus

fire roasted red peppers and fresh pita.

$5.00
Roast Chicken

seasoned with fresh italian herbs served with parmesan risotto.

$16.00
Paella

assortment of fresh seafood sauteed with spanish chorizo served over saffron infused bomba rice.

$25.00
Grilled Pork Loin

serrano ham gravy and vegetable torte.

$16.00
Lamb Roast

trio of fresh lamb seasoned in north african spices, served with couscous and preserved lemons.

$28.00
Prime Beef Tenderloin

glazed in french mustard and pan seared, with mushroom fricassee and onion chutney.

$30.00
Prime Beef Rib Chop

served from the grill with roasted artichokes topped with manchego cheese.

$33.00
Florida Grouper

wrapped in serrano ham with artichoke couscous and charred tomato sauce.

$25.00
Squash Tortellini

pasta parcels stuffed with roasted pumpkin and ricotta cheese in a brown butter sage sauce.

$18.00
Veal Caponata

thinly sliced "provimi" veal loin, breaded and fried, served with marinated eggplant.

$24.00
Prime Delmonico Steak

charbroiled with rosemary mashed potato with crispy panchetta.

$22.00
Fontina Burger

grilled black angus beef, fontina cheese and marinated mushrooms served on fresh challah bread with crispy fried potato.

$11.00
Grilled Fish Sandwich

local florida snapper with lemon mayo and apple fennel slaw.

$12.00
Cheese Cake Baklava

made with fresh goat cheese and apricot chutney.

$9.00
Caramelized Orange Flan

with almond biscotti.

$5.00
Fire Ball Gelato

italian vanilla ice cream dusted in cinnamon and spice.

$6.00
Sweet Greek Yogurt

with fresh seasonal berries.

$8.00
Chocolate "pick Me Up"

homemade lady fingers, almond coffee liquor and fresh mascarpone.

$8.00

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Disclaimer: Prices and availability are subject to change

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