Sushi Room /Restaurants - Hollywood, FL

Seafood simmered in hot and spicy sour broth

Pork belly, Duck, Char Siu. Choice of: Miso, Shoyu, Kimchee

Shrimp, Shumai Dumplings, Napa Cabbage and Shemegi Mushrooms

Chili miso stock served with assorted mushrooms

Dashi and sesame broth, Main lobster, assorted Japanese vegetables. Slow cooked traditional Japanese style

Shimeji mushroom, bean sprouts and peppers tossed in our homemade seaweed salad

Endive spring mix served with your choice of dressing

Marinated seaweed

Young soy bean topped with Sriracha and sea salt

Young soy bean topped with sea salt

Tuna, salmon and yellowtail tossed with mixed greens in a truffle yuzu dressing

5 pcs white shrimp sauteed with shimeji mushrooms, and red onions infused with wasabi sauce

Shoyu marinated grilled octopus. Tossed with chunks of asian pear, parsley and olive oil

Homemade portobello dumpling

Cooked toban style in a cabernet, sake, butter reduction served with crispy wonton

Flash fried tofu with chicken finished in orange chili sauce

Topped with a sesame soy BBQ sauce

Miso marinated seabass

Silky tofu flash fried w/ ginger tempura sauce

Crunchy shrimp tossed in a creamy orange yuzu citrus sauce

Flash fried and sauteed with sesame soya

Fresh ground kobe beef, Idaho potato and mozzarella cheese, lightly fried with panko breadcrumb, finished with a wasabi aioli dipping sauce

Pork ravioli

Vegetable, pork and seafood filled dumplings

Steamed shrimp dumpling

Stems from the garlic plant sauteed with sliced ribeye

Vegetable or Seafood - Served with tangy sauce

Topped with roasted garlic flakes

Grilled skirt steak rolled with scallions finished w/ a teriyaki sauce

3 pieces shrimp and 3 pieces vegetables

10 piece assorted vegetables

Octopus sauteed with Japanese napa, scallions, shimeji mushrooms and mini peppers in a spiced sauce

Truffle Oil and Garlic Soy

Mussels, Squid, Shrimp, Octopus, Whitefish and Conch cooked naturally in lemon and lime sauce (Nikey Style). Served with a leche de tigre shooter

Thin sliced yellowtail served with yuzu soy

Seared tenderloin of beef sliced thin with onions, tussuma, negi ponzu

Legendary prime graded, most exclusive beef in the world

Seared yellowfin tuna sliced thin with Ponzu sauce

Triggerfish jerky with seven spice mayo

Tuna and avocado tossed in ginger sesame dressing. Served in endive leaves

Fresh Wahoo wrapped nori seared and served over a bed of avocado, finished w/ spicy ponzu sauce

Served with nori on a bed of avocado finished with sesame truffle soy

9 Piece sashimi

Baked whitefish with Krab stick, cucumber, masago, tempura flakes and spicy mayo

Lettuce, asparagus, sundried tomato, spicy mayo and mascarpone cheese

Tuna inside out with sesame seeds

Krab stick, cucumber and avocado

Smoked salmon skin, masago, yamagobo, avocado and scallions

Kimchee sauce, scallions and minced tuna

Avocado, cucumber, asparagus, yamagobo and kampyo

Smoked salmon, mascarpone cheese, cucumber, lemon slices and shiso

Minced tuna, spicy oil, scallions, masago and tempura flakes

Cucumber, avocado and Krab stick

Cucumber, avocado and Krab stick topped with tuna, yellowtail and salmon

Yellowtail and cucumber with a touch of cilantro lime sauce

Minced salmon, masago, scallion and avocado, topped with avocado and salmon finished with siracha and yuzu soy

4Pcs Spicy Tuna, 4Pcs California Roll & 7Pcs Sushi

3Pcs Tuna, 2Pcs Salmon, 2Pcs Yellowtail, 1Pc Octopus, 1Pc Conch, 2Pcs Wahoo

4Pcs California Roll,4 Pcs Spicy Tuna Roll

3Pcs Tuna, 2Pcs Salmon, 2Pcs White Fish, 2Pcs Yellowtail

Tuna, Salmon, Yellowtail, White Fish, Shrimp

Salmon marinated in miso and sake slow grilled to perfection. Served with a side of Japanese congee rice

Ribeye grilled over hot coals finished in a mushroom cognac sauce served with Kobe croquette

Portobello mushrooms and shrimp flambeed in cognac sauce served over vegetable tempura roll

Prime pork served over a bed of orange sauteed chilli vegetables. Served with Kobe croquette

Chicken in teriyaki sauce. Made the right way

Sweet ginger soy marinated skirt steak with green onions

An Asian favorite. Assorted mushrooms and rice slow simmered in a porcini red wine stock. Topped with sweet chili shrimp

Slow poached lobster tail served with tofu lobster dumpling in a cream butter sauce

Stir fried with rice noodles, eggs, bean sprouts and green onions, seved with peanut sauce

Japanese egg noodles served with sauteed vegetables

Japanese flour noodles served with japanese style vegetables

(Chicken, Beef, Shrimp or Combo)

Avocado, cucumber, lettuce, tempura lobster topped with red tobiko

Shrimp tempura, asparagus, scallions, cream cheese, eel, tamago, masago, topped with tuna tataki

Wahoo, kimchee, lemon zest and avocado topped with Krab sticks finished with wasabi aoili and capers

Avocado, cucumber and shrimp tempura topped with lump crab, tuna and scallops

Cucumber and eel

Shrimp tempura and asparagus topped with wagu beef finished with a cognac cream sauce

California roll topped with baked salmon, whitefish, crab, masago, conch and octopus

Seabass miso, tempura crab, scallions, avocado, crunchy flakes and sweet miso wrapped in soy

Spicy tuna and avocado topped with Krab stick tempura finished with garlic truffle aioli

Spicy tuna and avocado wrapped in fresh salmon topped with garlic truffle aioli

Mascarpone cheese, sundried tomato and spicy mayo

Shrimp tempura, avocado, masago, asparagus and spicy mayo, topped with ao nori

Tuna, salmon, yellowtail, whitefish, scallions and avocado topped with masago

Shrimp tempura, minced tuna, spicy mayo, masago, shiso leaf, tempura flakes and spicy sesame oil

Salmon, cream cheese and asparagus topped with snapper tempura

Moist chocolate cake, crispy outside with a warm fudge center

New York style cheesecake complimented with fresh banana's prepared tempura style served with vanilla ice cream, strawberries, chocolate and vanilla drizzle

New York style cheesecake prepared tempura style served with vanilla ice cream, strawberries, chocolate and vanilla drizzle

Banana and strawberries rolled in our fresh pastry lightly fried, dusted with powdered sugar served with our sweet red bean sauce

Japanese style fondant surrounding assorted ice creams finished witha mango puree

Homemade green tea ice cream wrapped in vanilla pound cake, lightly tempura battered

Vanilla and chocolate ice cream with strawberries, assorted wafers, M & M's hershey's chocolate bar, oreo cookies, marshmallows and chocolate syrup

Fresh strawberries, pears, bananas and mango flambeed with plum sake topped with ice cream

w/ chili ponzu

with avocado on top

With Eel on Top