Hong Kong Chinese Restaurant - Hudson, FL

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

1 piece. Crispy dough filled with minced vegetables.

1 piece. Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

4 pieces. Dim sum. Triangle bread coated with shrimp.

12 pieces. Stuffed Chinese dumpling. Sweet and sour sauce.

10 pieces. Fried wonton wrapper filled with crab and cream cheese.

10 pieces. Fried sweet dough.

10 pieces. Breaded or battered crispy chicken.

A cut of meat taken from the shoulder.

Ribs that have been broiled, roasted or grilled.

8 pieces. Stuffed dough.

8 pieces. Stuffed dough.

4 pieces. Dried meat stick.

6 pieces. Chicken that has been cooked on a stick.

1 egg roll, 1 shrimp roll, 2 BBQ beef, 2 chicken wing, 2 shrimp toast, 2 jumbo shrimp, 2 BBQ spare ribs, and 2 fried wonton.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Savory soup with a poultry. Savory soup with a grain base.

Savory soup with a poultry.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Quart. Savory wheat noodle soup.

Quart. Beef soup with noodles.

Quart.

Quart. Savory liquid dish made with a variety of vegetables.

Quart. Savory soup with mixed seafood.

4 pieces. Cooked wing of a chicken coated in sauce or seasoning.

10 pieces. Cooked in oil.

6 pieces. Cooked in oil.

18 pieces. Cooked in oil.

Served with cocktail sauce.

​​Stir-fried noodle dish with vegetables.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shrimp.

Stir-fried noodle dish.

Plain stir-fried rice.

Stir-fried rice with vegetables.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with poultry.

Stir-fried rice with beef.

Stir-fried rice with shellfish.

Stir-fried rice.

Stir-fried rice noodle dish with pork.

Stir-fried rice noodle dish with chicken.

Stir-fried rice noodle dish with shrimp.

Stir-fried rice noodle dish with beef.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish.

Stir-fried noodle dish. Hot and spicy.

Egg noodle dish.

Egg noodle dish with vegetables.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with poultry.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Egg noodle dish.

Omelette with vegetables.

Omelette with mild sweet meat that has been roasted.

Omelette with poultry.

Omelette with beef.

Omelette with shellfish.

Omelette.

Sauce made from delicate, buttery mollusk.

Quart.

Stir fried chicken and vegetable dish.

Sauce made from delicate, buttery mollusk.

Hot and spicy.

Quart.

Quart. Spicy, sweet, and salty sauce made from fermented black beans.

Quart. Marinated and stir fried. Hot and spicy.

Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Quart. Cooked in a pungent savory sauce. Hot and spicy.

Quart. Spicy stir-fry. Hot and spicy.

Quart.

Stir fried steak with vegetables and a savory sauce.

Hot and spicy.

Quart. Marinated and stir fried. Hot and spicy.

Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Quart. Cooked in a pungent savory sauce. Hot and spicy.

Quart. Spicy stir-fry. Hot and spicy.

Mild white sauce.

Hot and spicy.

Quart.

Quart. Spicy, sweet, and salty sauce made from fermented black beans.

Quart. Marinated and stir fried. Hot and spicy.

Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Quart. Cooked in a pungent savory sauce. Hot and spicy.

Quart. Spicy stir-fry. Hot and spicy.

Quart.

Stir-fried dish with vegetables.

Stir-fried dish with pork.

Stir-fried dish with poultry.

Stir-fried dish with beef.

Stir-fried dish with shellfish.

Pork in sweetened sauce with vinegar base.

Poultry in sweetened sauce with vinegar base.

Quart. Shellfish in sweetened sauce with vinegar base.

Quart. Pork, chicken, and shrimp.

Quart.

Savory sauce.

Cooked in a pungent savory sauce. Hot and spicy.

Quart. Tofu.

Quart. Deep fried with sweet and spicy sauce. Hot and spicy.

Quart. Served with spicy sauce. Hot and spicy.

Stir-fried noodle dish.

Stir-fried noodle dish.

Egg noodle dish. Mild sweet meat that has been roasted.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Omelette. Mild sweet meat that has been roasted

Stir-fried chicken and vegetable dish.

Stir-fried steak with vegetables and a savory sauce.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

Cooked in a pungent savory sauce. Hot and spicy.

Mild white sauce.

Deep-fried with sweet and spicy sauce. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Marinated and stir-fried. Hot and spicy.

Sweetened sauce with vinegar base.

Hot and spicy.

Chicken that has been marinated in a bourbon sauce.

Served in a sweet sauce served with sesame seeds.

Marinated or glazed in a soy based sauce.

Battered and cooked in a sweet orange sauce. Hot and spicy.

Spicy stir-fry. Hot and spicy.

Lobster meat, jumbo shrimp, fresh scallops deliciously sauteed with assorted Chinese vegetables in special white wine sauce.

Sauteed with pork, chicken, beef, shrimp, and crabmeat with seasoning mixed vegetable.

A savory blend of shrimp, chicken, beef with mushrooms water chestnuts, bamboo shoots and variety of Chinese vegetable in season.

Shrimp, chicken, and beef sauteed with mixed vegetables with brown sauce.

Mix of protein and stir fry vegetables. Hot and spicy.

Chunks of boneless chicken meat tightly coated with special flour deep-fried until crispy that stir-fried in a hot spicy sauce. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds.

Battered and cooked in a sweet orange sauce. Hot and spicy.

Chicken sauteed with green pepper and black pepper with special sauce.

Beef with seasonal mixed vegetable with tea sauce and spicy sauce.

Tender fillet soft marinated beef delicately sauteed shrimp with mixed vegetable in spicy szechuan sauce. Hot and spicy.

Chicken that has been marinated in a bourbon sauce.

1/2 with General Tso's chicken and 1/2 sauteed shrimp with mixed vegetable in spicy szechuan sauce.

Served in a sweet sauce served with sesame seeds.

Cooked and seasoned mollusk.

Cooked and seasoned mollusk.

Fried and rolled in coconut.

Fried and rolled in coconut.

Fried battered onion.

Fried potatoes.

Cooked in oil.

Cooked in a pungent savory sauce. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Marinated and stir fried. Hot and spicy.

Deep fried with sweet and spicy sauce. Hot and spicy.

Spicy stir-fry. Hot and spicy.

Battered and cooked in a sweet orange sauce. Hot and spicy.

Crisp, sweet folded cookie.

Rich creamy cake.

Dense and airy dessert.

Baked sweet dough with almond.