Haru Sushi Bar & Grill - Indialantic, FL

Panko-crusted grouper glazed with mango jalapeno salsa and seafood sauce. Served with grilled asparagus and wasabi mashed potatoes. With ginger dressing.

Mahi grilled hibachi style along with crispy crab meat and seafood sauce on top. Served with wasabi mashed potatoes and seasonal vegetables. With ginger dressing.

A base of rice layered with mushrooms, sauteed spinach, and seared tuna with cajun seasoning, glazed with herb-infused extra virgin olive oil. With ginger dressing.

Lobster tail baked dynamite style with spicy Masago along with an eight-ounce. Filet mignon served with steamed rice and seasonal vegetables. With ginger dressing.

Eight ounces. Center cut tenderloin cooked to order along with asparagus, crispy onions, and steamed rice. With ginger dressing.

Thinly sliced beef marinated Korean style and served sizzling with mushrooms, caramelized onions, and steamed rice. With ginger dressing.

Served hibachi style with mushroom, seasonal vegetables, and steam rice.

U10 scallops with asparagus and mashed potatoes .

Boiled and salted green soybeans.

Pork potstickers.

Fried calamari in a sweet chili sauce, topped with crumbled feta cheese.

Two crispy vegetable spring rolls sliced and served with sesame soy sauce.

The chef’s choice of five pieces of nigiri.

The chef’s choice of seven pieces of sashimi.

A combination of tuna, avocado, Masago, and spicy sauce served in a bowl made of thinly sliced cucumber.

Thinly sliced fish with ponzu sauce.

Conch, octopus, shrimp, fish tossed in ponzu Shoyu sauce with mango, thai basil, red onion, and cilantro.

Thinly sliced tuna and seared. Served in ponzu sauce.

With Kani wrapped with thinly sliced cucumber, served in vinaigrette.

A base of rice layered with spinach, finely chopped tuna, masago, and tobiko served in spicy sauce.

Lightly battered and fried tuna served with creamy wasabi and masago.

Conch, octopus, shrimp, and Kani served over sliced cucumber in spicy sauce

An assortment of conch, octopus, shrimp, fish tossed in ponzu shoyu sauce with mango, Thai basil, red onion, and cilantro.

Fresh cut vegetables wrapped with cucumber served in vinaigrette soy sauce.

A combination of scallops, dynamite sauce, Kani, Masago, and spicy sauce stuffed inside of a seashell and baked.

Fresh shrimp lightly battered and fried, served in a sweet and spicy chili sauce with mango jalapeno salsa, and feta cheese.

Lightly battered and fried shrimp, and vegetables.

Seared sea scallops and crispy onions served in a blend of kinky sauce, and herb-infused extra virgin olive oil.

pan-seared crab cake with mango-jalapeno salsa served with creamy wasabi.

Baked mushrooms erupting with dynamite conch.

Grilled asparagus served with spicy seafood sauce.

Lightly breaded soft shell crab deep-fried, and served with ponzu sauce.

lobster claw, Avocado,crispy flake,and creamy spicy, soy wrap with yellowtail sashimi,top with jalapeno and siracha.

Tuna sashimi ,Avocado,crispy flake,and creamy spicy, soy wrap with yellowtail sashimi,top with jalapeno and siracha.

Salmon sashimi ,Avocado,crispy flake,and creamy spicy, soy wrap with yellowtail sashimi,top with jalapeno and siracha.

Lobster tempura with avocado, sear tenderloin slice on top with eel and spicy sauce.

Steam lobster claw, avocado, and mango wrapped with soy crepe. Topped with creamy sauce and mango salsa.

Salmon, Kani, scallion, and cream cheese with eel sauce. Whole roll panko fried.

Tuna, avocado, and scallion with creamy wasabi and spicy sauce. Whole roll panko fried.

With masago.

With masago.

With masago.

Cucumber roll.

Kani, cucumber, scallion, and spicy sauce.

Eel and avocado cucumber served with eel sauce.

Yellowtail and scallion.

Cucumber, avocado, scallion, and cream cheese inside and smoked salmon on top.

Tuna, avocado, cucumber, and cilantro inside and thinly sliced lime and creamy spicy sauce on top.

Smoked salmon, cucumber, and cream cheese.

Deep-fried soft shell crab, avocado, Kani, and asparagus with Masago and eel sauce on top.

Chopped bluefin toro, avocado, asparagus topped with fresh salmon, Masago, scallion, and spicy sauce.

Tuna, white tuna, avocado, and scallion with Masago.

Tempura shrimp, asparagus, avocado, and scallion with Masago and spicy sauce on top.

Yellowtail, cucumber, avocado, scallion, and Masago.

Yellowtail, tuna, scallion, avocado, and Masago.

Avocado, cucumber, cream cheese, and Masago inside. With white tuna, salmon, and tobiko on top.

White tuna, avocado, and cucumber with creamy wasabi.

Chopped bluefin toro, caviar, tempura flakes, scallion, and asparagus topped with tuna. Served with truffle soy sauce.

Tuna, salmon, white fish, Tamago, scallion, and avocado with Masago on top.

Conch, cucumber, asparagus, scallion, and Masago with spicy sauce.

Crunchy roll with spicy crab meat.

Smoked salmon, shrimp tempura, Masago, avocado, asparagus, and cream cheese. With Kani and creamy spicy sauce.

Shrimp, tuna, scallion, and avocado roll topped with fish tempura and eel sauce.

Eel, cream cheese, and avocado inside with salmon and eel sauce on top.

Panko fried shrimp and scallion. With tuna, avocado, and spicy sauce on top.

Panko fried shrimp and asparagus with broiled eel and avocado on top drizzled with eel sauce.

California roll with assorted fish on the top.

Tempura lobster tail rolled with avocado. Served with eel sauce.

Cream cheese, avocado, and mango inside with a variety of fish and eel on top.

Panko fried shrimp, scallion, and cream cheese inside. With eel and shrimp on top.

Panko fried shrimp, eel, Masago, and cream cheese inside with salmon and avocado on top.

Tempura lobster tail, cream cheese, Masago inside with tuna, salmon, and black tobiko on top. Served with eel sauce and spicy sauce.

Raw dynamite fish on a California roll with spicy sauce.

Tempura eel, cream cheese inside, and king salmon on top. Served with creamy sauce and coconut.

Eel, shrimp tempura, scallion, and avocado inside. With seared tuna sprinkled with tempura flakes, Masago, eel sauce, and spicy sauce on top.

steamed lobster claw,cream cheese and masago inside with tuna, salmon and tobiko on topserved with eel sauce and spicy

conch,tuna,cucumber and scallion inside wrapped with soybean paper served over creamy spicy.

tuna avocado and scallion inside with four kinds of fish eggs on top.

The chefs choice of seven pieces of nigiri and a rainbow roll. With ginger dressing.

The chefs choice of nine pieces of nigiri with rainbow roll and tuna roll. With ginger dressing.

The chefs choice of fifteen pieces of sashimi. With ginger dressing.

An assortment of twenty four pieces of sashimi chosen by the chef. With ginger dressing.

Six nigiri and seven pieces of sashimi and a rainbow roll. With ginger dressing.

Rainbow, Crunchy roll, and no name roll.

An assortment of sashimi served over sushi rice. With ginger dressing.

Six vegetable nigiri, avocado ,kappa, asparagus and vegetable roll.

sushi and sashimi with crunchy roll and rainbow roll

15 pc sushi and 24pc sashimi with crunchy. rainbow and indialantic king lobster roll.

20pc sushi and 32pc sashimi with rainbow ,crunchy,cowboy and indialantic king lobster roll.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Nigiri served in pairs.

Your choice of conch tuna, scallop, octopus in seaweed basket with spicy sauce.

Santa Barbara Premium grade red Sea Urchin

Fresh garden mix served with ginger dressing.

A combination of krab, avocado, mayonnaise, and Masago.

A combination of tuna, avocado chunks, and mixed greens. Served with creamy spicy, and spicy sauce.

Japanese spicy noodle soup with fresh seafood, and vegetables.

Stir-fried thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts.

Tasting platter of fresh Japanese seafood shipped from Tokyo's Tsukiji market.

Tasting platter of fresh Japanese seafood shipped from Tokyo's Tsukiji market.

Tasting platter of fresh Japanese seafood shipped from Tokyo's Tsukiji market.