Guppy's On the Beach - Indian Rocks Beach, FL

Succulent chunks of maine lobster broiled in a garlic herb butter ask for no bread.

Jumbo shrimp served with our key lime & tequila cocktail sauce.

Made with house smoked amberjack and served with cucumbers.

Garlic potato salad, tomato dill coulis, feta cheese, kalamata olives, lemon oil & banana peppers.

Vine ripe tomatoes, pumpkin seed pest, balsamic fig glaze & fresh basil. Ask for no bread.

Cajun spiced & seared tuna sashimi, dusted with black & white sesame seeds; served with pickled ginger, seaweed salad & wasabi.

Raw or Steamed; Served with Horseradish & Tequila Key Lime Cocktail Sauce

Oysters Topped with Apple-wood Smoked Bacon, Broiled with Burgundy Herb & Garlic Butter

Guppy’s House Caesar Dressing, Asiago Cheese & Gluten Free Tri-Colored Tortilla Strips

1/2 lb. Ground Beef, Char-Grilled with Lettuce, Tomato, Pickle and Onion & Choice Cheese

Ground sirloin, tenderloin, & short rib; lightly seasoned, char-grilled, smoked blue cheese, applewood bacon & hot pepper bacon jam.

With raspberry sauce & powdered sugar.

Grilled or blackened. With guppy’s tequilla lime cocktail sauce

All natural. Open ocean farm raised BAP; 6 oz. Filet.

Char grilled chicken thigh marinated in a mediterranean spice blend with jasmine rice, cucumber greek yogurt sauce. Served with lemon asaparagus. (ask for no nann bread).

With lemon oil.

Zesty tomato & assorted fish; served with gosling’s bermuda black rum & housemade sherry pepper on the side

Homemade thick and rich, dressed with fresh cream, and lobster meat.

Fresh catch of the day marinated in tangerine and lime juice, avocado, tomato, jalapeno, onion, pepper, cilantro. Served with fresh tortilla chips

Vine ripe tomatoes, pumpkin seed pesto, balsamic fig glaze, fresh basil & toasted ciabatta.

Seasoned & flash-fried crisp & tender, with meyer lemon basil aioli; served with a side of tomato salsa roja.

Cajun spiced & seared tuna sashimi, dusted with black & white sesame seeds; served with pickled ginger, seaweed salad, soy sauce & wasabi

Rich cheesy sauce, tender maine lobster, pasta shells, truffle oil, panko bread crumbs

Served with captain’s wafers.

Tomato dill coulis, feta cheese, kalamata olives, lemon oil & banana peppers.

Topped with feta & served with fresh fried tortilla chips

With our tequila cocktail sauce.

Raw or steamed; served with horseradish & tequila key lime cocktail sauce

Oysters topped with applewood smoked bacon. Broiled with our burgundy herb & garlic butter

Guppy’s house caesar dressing, asiago cheese, and tri colored tortilla strips.

A cup of soup du jour or indian rocks fish chowder and a small caesar salad with asiago cheese, tri colored strips, and guppy’s house caesar dressing .

Guppy’s house caesar dressing, asiago cheese, and tri colored tortilla strips.

Coconut-crusted, deep-fried; served with honey orange yuzu marmalade

Panko, pan fried with blue crab buerre blanc.

The best in town! Lump crab meat with creole mustard aioli

Char grilled chicken thigh marinated in a mediterranean spice blend with jasmine rice, cucumber greek yogurt sauce. Served with lemon asparagus and nann bread

Beer-battered cod fillets & crispy coated fries

Potato-crusted, creamy leek & garlic sauce.

Pank pan-fried, grilled asparagus instead of steamed vegetables & a creamy caper sauce.

Grilled or Blackened. Served on Warm Tortillas with Lettuce, Pico De Gallo, Adobo Aioli & Fresh Fruit on the side

Your choice of grilled/ blackened or beer battered on warm tortillas with pico de gallo, adobo aioli, fresh lime

Grilled or Blackened. Served on Warm Tortillas with Lettuce, Pico De Gallo, Adobo Aioli & Fresh Fruit on the side

Grilled, Blackened, or Beer Battered. Served with Lettuce, Tomato & Pickle Spear with a choice of French Fries or Guppy’s Coleslaw

1/2 lb. Ground Beef, Char-Grilled with Lettuce, Tomatoes, Onion, Pickle & Choice of Cheddar or Pepperjack Cheese

Grilled breast of chicken, grilled onions, avocado, & pepper jack cheese. Chipotle aioli & cilantro cream sauce. Served with a side of fresh fruit

Avocado, pepper jack cheese, chipotle aioli.

Diced tuna marinated in a shallot, ginger soy marinade with avocado, english cucumber, edamame, watermelon radish, jasmine rice, sriracha aioli & crispy wontons

House-braised asian pork belly, tender shrimp, cilantro, jalapeno, mushroom, carrot, scallions, ramen noodles in a soy veal bone broth, soft boiled egg.

Egg fettuccine in a black garlic truffle sauce with shaved asiago.

Fresh ground short rib, sirloin & chuck. Slow simmered in a creamy tomato sauce, topped with parmesan cheese .

With Chipotle Ranch Sauce

With Lemon Oil.

Guppy’s house caesar dressing, asiago cheese & tri-colored tortilla strips

Chili rubbed tuna, drizzled with eel sauce & sriracha aioli, artisan lettuce, avocado, toasted cashews, cucumber, crispy wonton, sesame & ginger soy vinaigrette

Feta, kalamata olives, sun dried tomatoes, lemon beurre blanc, over fried green tomatoes.

Bacon wrapped, char grilled,chorizo, asiago grits, chipotle cream sauce

Large cajun shrimp over creamy jalapeno asiago grits, andouille sausage, brandy mustard sauce

6 oz. Filet with 7 oz. Lobster Tail

Kona coffee dusted, mango vanilla bean sauce, carmelized plantains.

7oz. Served with drawn butter.

Two 7oz. tails - served with drawn butter

Super Lump Crab Cakes with Creole Mustard Aioli

All natural. Open ocean farm raised bap; potato-crusted, creamy leek & garlic sauce.

Panko pan-fried with blue crab beurre blanc.

Coconut Crusted, Deep Fried, and Served with our Orange Blossom Honey Marmalade

6oz, topped with garlic blue cheese butter - add maine lobster butter 3.0

Char-grilled chicken thighs marinated in a spice blend, jasmine rice, grilled naan bread, cucumber greek yogurt sauce & lemon asparagus instead of steamed vegetables

Topped with blue cheese, maine lobster butter, garlic mash potatoes, brandy cream sauce.

Seasoned & char-grilled; cremini mushroom demi-glace & crispy shallots.

12oz hand selected black angus beef, cut, and trimmed with au poivre sauce. The steak lover’s choice.

Panko pan-fried, grilled asparagus instead of steamed vegetables & a creamy caper sauce.

Slowly braised, served with garlic smashed potatoes and pan gravy.

All natural. Open ocean farm raised bap (best aquaculture certified practices); with creamy leek & garlic sauce

Farm raised BAP. Panko pan-fried with blue crab beurre blanc

Coconut-crusted, deep-fried; served with honey orange Yuzu marmalade

Feta cheese, Kalamata olives, sun-dried tomatoes, lemon beurre blanc over fried green tomatoes

The best in town! Lump crab meat with creole mustard aioli

Served with black rum and sherry pepper.

Homemade thick and rich, dressed with fresh cream, and lobster meat.

Today’s fresh catch, lime & tangerine juices, onion, tomato, pepper, avocado, jalapeno, cilantro & fresh tortilla chips

Vine ripe tomatoes, pumpkin seed pesto, balsamic fig glaze, fresh basil & toasted ciabatta.

Seasoned & flash-fried crisp & tender, with meyer lemon basil aioli; served with a side of tomato salsa roja.

Cajun spiced & seared tuna sashimi, dusted with black & white sesame seeds; served with pickled ginger, seaweed salad, soy sauce & wasabi.

Served with captain’s wafers.

Rich cheesy sauce, tender maine lobster, pasta shells, truffle oil, panko bread crumbs.

Blue crab, avocado, cilantro, olive oil, tri colored tortilla strips.

With our tequila cocktail sauce

Oysters topped with applewood smoked bacon, broiled with our burgundy herb & garlic butter.

Raw or steamed; served with horseradish & tequila key lime cocktail sauce.

Fresh ground short rib, sirloin & chuck, slow simmered in a creamy tomato sauce, tossed in rigatoni pasta & parmesan

Egg fettuccine in a black garlic truffle sauce with shaved asiago.

Diced tuna marinated in a shallot, ginger soy marinade with avocado, english cucumber, edamame, watermelon radish, jasmine rice, sirracha aioli & crispy wontons.

House-braised asian pork belly, tender shrimp, cilantro, jalapeno, mushroom, carrot, scallions, ramen noodles in a soy veal bone broth, soft boiled egg.

Ground sirloin, tenderloin, and short rib. Lightly seasoned, char-grilled, bleu cheese, apple wood bacon, hot pepper bacon ham/brioche bun

1/2 lb. Ground beef, char-grilled with lettuce, tomatoes, onion, pickle & choice of cheese.

Avocado, tomato, pepperjack cheese, chipotle aioli, served on a toasted brioche bun

Choice of cheddar or pepperjack cheese

Shells with cream sauce and asiago cheese

Served with honey mustard

Served with a honey orange yuzu marmalade

Served with housemade tarter sauce

Assorted juices, milk, coke, diet coke, sprite or pink lemonade

Served with raspberry sauce

Deep dish key lime pie in a graham cracker crust served with whipped cream

Deep fried in beer batter, lightly dusted with cinnamon sugar, vanilla ice cream, fresh whipped cream, goslings bermuda dark rum

Served with cinnamon brown sugar ice cream

regular or decaffeinated

regular or decaffeinated

regular or decaffeinated

Guppy’s house caesar dressing, asiago cheese and gluten-free tri-colored tortilla strips.

Ground sirloin, tenderloin, & short rib; lightly seasoned, char-grilled, smoked blue cheese, applewood bacon & hot pepper bacon jam.

1/2 lb. Ground beef, char grilled with lettuce, tomato, pickle, onion and your choice of cheese.

Feta cheese, kalamata olives, sun-dried tomatoes & lemon beurre blanc.

Kona coffee dusted, mango vanilla bean sauce. Ask for no caramelized plantains.

6 oz. Filet and 7 oz. Lobster Tail.

Grilled or Blackened with Guppy’s Tequila Lime Sauce

All natural. Open ocean farm raised bap (beset aquaculture certified practices); ask for grilled, blackened or poached with no sauce. 6 oz. Filet

7 oz., Served with Drawn Butter

Topped with garlic blue cheese butter.

Hand-selected, cut and trimmed black angus beef; “the steak lover’s choice”

Char-grilled chicken thighs marinated in a spice blend, jasmine rice, cucumber greek yogurt sauce & lemon asparagus instead of steamed vegetables (ask for no nann bread)

Seasoned & Char-Grilled

Cajun spiced & seared tuna sashimi, dusted with black & white sesame seeds; served with pickled ginger, seaweed salad & wasabi

Oysters topped with applewood smoked bacon and broiled with our burgundy herb & garlic butter

Served with Sliced Cucumbers

Raw or steamed; served with horseradish & tequila key lime cocktail sauce

Served with our key lime & tequila cocktail sauce

Topped with Feta. Served with Cucumbers

Today’s Fresh Catch, Lime & Tangerine Juices, Onion, Tomato, Pepper, Avocado, Jalapeno & Cilantro (Ask for no tortilla chips)

Garlic Potato Salad, Tomato Dill Coulis, Feta Cheese, Kalamata Olives, Lemon Oil & Banana Peppers

Vine Ripe Tomatoes, Pumpkin Seed Pesto, Balsamic Fig Glaze & Fresh Basil

With Lemon Oil.

With raspberry sauce & powdered sugar.