Salt Rock Grill - Indian Shores, FL

Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon.

Sauteed in a citrus butter cream sauce.

Topped with Alaskan king crab, Brie, smoked Gouda and manchego cheeses, then broiled.

In a white wine, garlic, basil, saffron broth with plum tomato, basil and lemon zest.

Rolled in coconut, orange-ginger sauce.

In mushroom caps with fresh herbs and garlic butter.

Lightly fried kung pao style with roasted cashews and crisp noodles.

Served rare. Seared tataki tuna with wasabi, Japanese sesame seaweed salad, pickled ginger and sake-soy dipping sauce.

1 piece.

Shrimp cocktails, an assortment of oysters and clams on the half, fresh salmon spread, fresh local fish spread.

Garlic, Parmesan, key lime butter.

Bacon, peppers, onions, garlic butter.

Crab, shrimp, mushrooms and Parmesan.

Beefsteak tomatoes, mozzarella, basil, house vinaigrette and balsamic drizzle. 

Bacon and eggs.

Goat cheese croutons and aged balsamic. 

1 and 1/4 lb. Wood grilling makes these crab legs a serious culinary experience. Served split with drawn butter. 

Rolled in coconut. Served with an orange-ginger sauce.

Aztec corn with sauteed bacon. Cajun remoulade.

3/4 lb.

1 and 1/4 lb.

Bone-in. 1 and 1/4 lb.

1/2 lb.

3/4 lb.

Filet mignon and lobster tail. 

Crowned with king crab meat, grilled asparagus and topped with bearnaise sauce.

Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace and crispy onion straws.

Ham, mozzarella and fresh spinach. Champagne mushroom sauce.

Mild red curry spices cooked in coconut milk with carrots, zucchini, bell pepper and basil. Served with jasmine rice. Choice of protein or vegetables.

Lobster, shrimp, broccolini, red peppers, mushrooms, with quill pasta in a light sherry cream sauce.

Shrimp, broccolini, red peppers, mushrooms, with quill pasta in a light sherry cream sauce.

Sea scallops with a citrus buttercream sauce over linguine with toasted almonds. Bacon-wrapped for an extra charge. 

Grilled chicken, asparagus, sundried tomatoes, adobo broth, cilantro coulis and manchego garni.

Fresh dayboat fish roasted with shrimp in a crab cream sauce, garlic mashed potatoes. 

Garlic mashed potatoes.

Chicken stuffed with Virginia ham, mozzarella cheese and fresh spinach, served with a Champagne mushroom sauce. Garlic mashed potatoes.

Skewered medallions of beef tenderloin, wood fire grilled, with peppers and onions. Garlic mashed potatoes.

Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace, and crispy onion straws.

Served with orange-ginger sauce and garlic mashed potatoes.

Over steamed jasmine rice, baby bok choy.

Topped with Ritz crackers and whole butter, Garlic mashed potatoes.

Chef's prepared selection from our own fleet of dayboats. Garlic mashed potatoes.