Oscar Penn's Restaurant - Inverness, FL

Tenderloin tips in marsala wine sauce, demi-glace, garlic, and mushrooms tossed with penne.

Roasted garlic, artichoke hearts, and alfredo sauce.

Shrimp tossed in basil, tomatoes, white wine, butter, and lemon with penne.

Served over seasonal vegetables and white rice.

Roasted garlic, artichoke hearts, and alfredo sauce.

Topped with grated and shredded parmesan and garlic croutons.

Topped with grated and shredded parmesan and garlic croutons.

Topped with grated and shredded parmesan and garlic croutons.

Topped with marinated and chilled blackened chicken, Asian slaw, cucumber slices, baby heirloom tomatoes, carrots, mandarin oranges, chow mein noodles, and sesame seeds with ginger soy vinaigrette dressing.

Topped with seared ahi tuna sliced, cucumber slices, baby heirloom tomatoes, carrots, toasted coconut, chow mein noodles, and sesame seeds with Asian wasabi vinaigrette.

Topped with cucumber slices, baby heirloom tomatoes, and carrots.

Topped with grated and shredded parmesan, and garlic croutons.

Topped with grated and shredded parmesan, and garlic croutons.

Topped with coastal shrimp, mango bites, cucumber slices, baby heirloom tomatoes, and carrots with citrus vinaigrette dressing.

Topped with marinated and chilled hanger steak, bok choy, red cabbage, cucumber slices, baby heirloom tomatoes, carrots, mandarin oranges, chow mein noodles, and sesame seeds with ginger soy vinaigrette dressing.

Sherry, crème fraiche, and chives.

Topped with lime shavings, whipped cream, and a slice of lime.

Served warm, topped with powdered sugar and whipped cream.

Served warm with a cream cheese icing drizzle.

Served with lettuce and sliced tomato skip the carbs and enjoy our house salad.

Fresh turkey, avocado, applewood smoked bacon, lettuce, and sliced tomato.

Lean pastrami, sauerkraut, and smoked gouda on marble rye.

Grilled Mahi, applewood smoked bacon on focaccia with a side of red pepper remoulade.

With lettuce and sliced tomato skip the carbs and enjoy our house salad.

Delmonico steak on amoroso served with caesar salad.

Pulled pork, smoked sauce, and an Asian slaw with ginger soy on ciabatta.

Fish of the day, grilled in citrus crème Fraiche, in a soft tortilla, topped with shredded cabbage and tomato salsa with charro beans, and topped with sour cream.

Sherry, crème fraiche, and chives.

Crabmeat with roasted red pepper remoulade.

Stuffed with lobster chunks and chives.

Buffalo mozzarella, basil, and balsamic vinaigrette.

Shredded asiago with roasted garlic.

Baked in a three-cheese sauce with shredded asiago.

Served with mango-pineapple salsa and a soy-ginger vinaigrette.

Stuffed with bacon and chives.

Wrapped with applewood smoked bacon and drizzled with blood orange balsamic.

Seasonal vegetables over fluffy white rice with malbec rosemary mushroom sauce.

Salmon stuffed with our Dungeness crab cake over our parmesan risotto.

Served over seasonal vegetables and white rice.

Sautéed lobster, scallops, and shrimp with risotto, tomatoes, spinach, and parmesan cream sauce.

Cavatappi with creamy three-cheese sauce.

Basil, tomatoes, white wine, butter, and lemon tossed with penne.

Ahi tuna, cucumber, and avocado, topped with ahi tuna, spicy mayonnaise sauce, and sriracha.

Smoked salmon, cucumber, and cream cheese.

Shrimp tempura, cucumber, avocado, and topped with spicy mayonnaise and eel sauce.

Shrimp tempura, cucumber, avocado, and mango topped with jalapeños and spicy mayonnaise.

White rice with ahi tuna, edamame, carrots, and cucumber topped with sesame seed oil, lime juice, toasted sesame seeds, and scallions.

Fresh cracked snow crab, cucumber, avocado, and topped with spicy motoyaki sauce.

Asparagus, carrots, cucumber, and avocado.

Shrimp tempura, cream cheese, avocado, and topped with ahi tuna, spicy mayonnaise, and eel sauce.

Crabmeat with roasted red pepper remoulade.

Stuffed with bacon and chives.

Served with mango-pineapple salsa and soy-ginger vinaigrette.

Stuffed with lobster chunks and chives.

Buffalo mozzarella, basil, and balsamic vinaigrette.

Topped with grated and shredded parmesan, and garlic croutons.

Topped with grated and shredded parmesan, and garlic croutons.

Topped with grated and shredded parmesan, and garlic croutons.

Served with onions and applewood smoked bacon.

Served with tomatoes, spinach, and parmesan cream sauce.

Homemade macaroni and cheese.

Sliced portobello mushroom served over seasonal vegetables and white rice.

Seasonal vegetables over fluffy white rice with malbec rosemary mushroom sauce.

Topped with lime shavings, whipped cream, and a slice of lime.

Two mini cannoli with chocolate chips.

Served warm with a cream cheese icing drizzle.

Served warm topped with powdered sugar and whipped cream.