Pierres - Islamorada, FL

artichoke soup with bacon and creme fraiche

chilled spring pea soup, with mint and rosemary

ceviche of shrimp and scallops, with passion fruit and avocado

thin crust topped with fromage blanc, onions, and bacon

tuna tartar, wasabi mustarde dressing, toasted sesame seeds and shoe string potatoes

lobster salad with cognac and tarragon

tartare of beef filet cut "a la minute" with tartare dressing, mesclun and french fries

peconic bay oysters on the half shell, with mignonette & lemon.

organic mesclun salad and tomato. served with house vinaigrette dressing

endive and frisee salad with fourme d'ambert, walnuts and pears. sherry vinaigrette

haricot vert, tomato, asparagus and red radish served with a yogurt lemon dressing

sauteed shrimp with roasted potatoes, garlic confit, calamata olives and mesclun

fettuccini with our home made pesto sauce

linguini with fresh cockles, clams and mussels. prepared with white wine, lemon juice & garlic

steamed mussels prepared with shallots and white wine. served with french fries and mayonnaise

chilian seabass, served with asparagus, potato puree and leek. sauce beurre blanc

grilled tuna steak with an olive oil, lemon juice dressing. tabouleh salad & shoe string potatoes

pan seared salmon with lentil du puy and bacon

clams, mussels, shrimp, sea scallops and sea bass poached in a saffron and pastis broth. served with the traditionnal rouille and toasted baguettes

2 lb maine lobster fricassee, flambe with cognac and tarragon. served with french fries

lb lobster, steamed or broiled, served with french fries.

roasted organic free-range chicken with ratatouille and potato puree

grilled hanger steak with bearnaise sauce, watercress and french fries

all natural grilled rib-eye au poivre. served with french fries

australian rack of lamb prepared with mustard and herbes de provence. served with french string beans and gratin .dauphinois

long island duck magret a l'orange and leg confit, with carrot puree and caramelized pearl onions

choose a pastry from our front showcase

warm chocolate crepe

hot melting valrhona chocolate cake with vanilla ice cream

cream puff filled with vanilla ice cream, and warm chocolate sauce

assorted fresh fruits

coffee ice cream topped with a hot expresso and whipped cream

caramelized apple tart with puff pastry and vanilla ice cream

vacherin a la glace framboise et liqueur massenez

vanilla, chocolate, coffee, hazelnut, pistachio, dulce de leche

mango, coconut, raspberry, lemon, passion fruit, cassis