Ziggie & Mad Dog's - Islamorada, FL

in garlic butter

with red onion, capers and chopped egg

drizzled with chipotle remoulade

with won tons, seaweed salad and wasabi aioli

with ziggie's warm bacon dressing

with goat cheese & candied walnuts. tossed with a dried cherry vinaigerette

heart of iceberg lettuce with smoked apple wood bacon, red onion, tomato and finished with our chunky blue cheese dressing

with a basil vinaigrette

grilled center cut filet mignon

16 oz center cut new york strip

21 oz cowboy cut bone-in ribeye

28 oz beast cut cooked to order

with a port and plum glaze

broiled, blackened or almondine

with a asabi aioli and teriyaki over asparagus

drizzled with bernalse-a ziggie original

with teryaki glaze

sauteed shrimp, red pepper, tomato, basil melted gorgonzola

topped with dreamy whipped cream

banana's foster bread pudding