Kamiya 86 - Jacksonville Beach, FL

Medium shot. Tangy tomato-based lemongrass soup with straw mushrooms, cilantro, and slices of chicken or shrimp.

Creamy lime and coconut-based soup with cilantro, mushroom, tomato, and slices of chicken or shrimp.

Cilantro and scallions with chicken-shrimp-filled wontons.

Krab, cucumber, avocado, top with masago. The regular roll is cut into pieces and the hand roll is one full roll, no individual pieces.

Smoked Salmon, cream cheese, cucumber, and scallion. The regular roll is cut into pieces and the hand roll is one full roll, no individual pieces.

Eel sauce on top. The regular roll is cut into pieces and the hand roll is one full roll, no individual pieces.

Yoshiko roll. Japanese radish pickle. The regular roll is cut into pieces and the hand roll is one full roll, no individual pieces.

Avocado, cucumber, Japanese pickle, radish, and lettuce. The regular roll is cut into pieces and the hand roll is one full roll, no individual pieces.

Tempura soft shell crab, cucumber, lettuce, avocado, masago with eel sauce. The regular roll is cut into pieces and the hand roll is one full roll, no individual pieces.

Steamed shrimp, lettuce, cucumber, Japanese mayo. The regular roll is cut into pieces and the hand roll is one full roll, no individual pieces.

Fresh Salmon, cucumber, and avocado. The regular roll is cut into pieces and the hand roll is one full roll, no individual pieces.

Escolar

Fried with fish and avocado, top with chef special sauce. The regular roll is cut into pieces and the hand roll is one full roll, no individual pieces.

Avocado, cucumber, Japanese pickle, crabmeat, and tomato. The regular roll is cut into pieces and the hand roll is one full roll, no individual pieces.

Eel sauce on top. The regular roll is cut into pieces and the hand roll is one full roll, no individual pieces.

Tempura shrimp, cucumber, lettuce, avocado, masago with eel sauce. The regular roll is cut into pieces and the hand roll is one full roll, no individual pieces.

Deep-fried or steamed.

Deep-fried vegetable spring roll served with sweet chili sauce.

Traditional Japanese appetizer. Fried mixed vegetables and two pieces of fried shrimp.

Served with a chili dipping sauce.

Wonton wrappers are filled with seasoned cream cheese and krab to make these crispy little back app.

Tiger shrimp covered with crisp golden brown tendrils of shredded coconut with peanut sauce.

Fresh lettuce, cilantro, and carrot wrapped in rice paper.

Traditional Japanese appetizer. Fried mixed vegetables.

Fire shrimp with basil servers shrimp sauce.

Marinated skewers of chicken grilled and served with peanut dipping sauce.

Tempura soft shell crab served Japanese ponzu sauce.

Fried soft tofu with tempura sauce.

Entrée crispy chicken, pan fire gyoza, California roll, and white rice. Served with soup or salad.

Entrée General Tso's chicken, spring roll, California roll, and white rice. Served with soup or salad.

Five pieces of nigiri sushi, spring roll, spicy tuna roll, and gyoza. Served with soup or salad.

Entrée garlic chicken, pan fire gyoza, California roll, and white rice. Served with soup or salad.

Entrée teriyaki chicken, spring roll, California roll, and white rice. Served with soup or salad.

Entrée Mongolian beef, spring roll, California roll, and white rice. Served with soup or salad.

Eight pieces of fresh sashimi, spring roll, spicy tuna roll, and gyoza. Served with soup or salad.

Well balanced sweet tropical flavors with a rich finish. ABV 14.5%

Well balanced sweet tropical flavors with a rich finish. ABV 14.5%

Seven pieces of sushi with one salmon roll. All entrées come with steamed Jasmine rice.

Assorted fifteen pieces of raw fish. All entrées come with steamed Jasmine rice.

Assorted twenty pieces of raw fish. All entrées come with steamed Jasmine rice.

Fourteen pieces of sushi, California roll, one shrimp tempura roll. All entrées come with steamed Jasmine rice.

Fifteen pieces of sashimi, eight pieces of sushi, one lava roll, one yummy roll. All entrées come with steamed Jasmine rice.

21 pieces sashimi, fifteen pieces sushi, one lava roll, one yummy roll, one California roll. All entrées come with steamed Jasmine rice.

Nine pieces of sushi with one tuna roll. All entrées come with steamed Jasmine rice.

Twelve pieces of sashimi, seven pieces of sushi, and one spicy tuna roll. All entrées come with steamed Jasmine rice.

Dry and smooth sake with a sharp finish. 14.5% ABV

Fresh and fruity sake with a hint of sweetness. ABV 14.7%

With delicious mix of watermelon, banana, and sweet rice on the nose, this brew is a juicy delight. ABV 15%

Jumai sake infused with fresh cucumber. ABV 12%

Rich & Silky texture with hints of peach & vanilla notes. ABV 15%

The Unique original sake with natural Japanese plum extract added.

Maguro.

Sake.

Hamachi.

Tako.

Spicy.

Cottage.

Unagi.

Ikura.

Ebi.

Escolar.

Izumi Tai.

Hokkigai.

Tobiko.

Saba.

Tamago.

Ika.

Kani.

Amaebi.

Toro.

Japanese udon noodle stir-fry with seasoned vegetables and egg.

Thin rice noodles stir-fried with egg, bean sprouts, peanuts, sweet radish, and scallions.

Premium jasmine rice stir-fried with onion, tomato, butter, egg, and scallions.

Japanese ramen noodle stir-fry with seasoned vegetables and egg.

Shrimp tempura, gyoza, green salad, and white rice.

Hibachi chicken, gyoza, green salad, and white rice.

California roll, gyoza, green, salad, orange, and white rice.

Chicken fried rice gyoza, green salad, and orange.

Served with vegetables and your choice of fried or steamed rice.

Served with vegetables and your choice of fried or steamed rice.

Served with vegetables and your choice of fried or steamed rice.

Served with vegetables and your choice of fried or steamed rice.

Served with vegetables and your choice of fried or steamed rice.

Served with vegetables and your choice of fried or steamed rice.

Served with vegetables and your choice of fried or steamed rice.

Served with vegetables and your choice of fried or steamed rice.

Served with vegetables and your choice of fried or steamed rice.

Served with soup or salad, vegetables and fried or steamed rice.

Served with soup or salad, vegetables and fried or steamed rice.

Spicy. Tempura, shrimp, avocado wrapped with spicy tuna, eel sauce, and tempura crunch.

Spicy. Tempura shrimp, cucumber, wrapped with spicy krabmeat, eel sauce, jalapeño, and masago.

Tempura shrimp, cucumber wrapped with eel, avocado, eel sauce, masago.

Spicy. Spicy yellowtail, jalapeño, tempura crunch, wrapped with tuna, avocado.

Spicy. Spicy tuna, avocado, tempura crunch wrapped with tuna, lava sauce.

Spicy. Spicy white tuna(escoalr)jalapeño, avocado topped with white tuna, and spicy mayo on top of the roll.

Spicy. Salmon, yellowtail, jalapeño, avocado, wrapped with tuna (escolar)and white tuna, three-color tobiko, eel sauce, spicy mayo.

Spicy. Spicy tuna, shrimp tempura, avocado, wrapped with fresh mango, tobiko, eel sauce spicy mayo.

Spicy. Spicy tuna, lobster tempura cream cheese, avocado, asparagus, wrapped with soybean paper, eel sauce, peanut mayo.

Spicy. Tempura lobster, spicy salmon, white tuna(escolar), yellowtail, crab, avocado, wrapped with lobster salad, eel sauce, spicy moya, tobiko.

A California roll wrapped with assorted fish and avocado.

An eel roll wrapped with avocado and eel sauce, masago.

Spicy. Tempura shrimp, spicy tuna, asparagus, avocado, wrapped with soybean paper, eel sauce, spicy mayo.

Spicy. Spicy tuna and tempura, egg cake, asparagus, avocado, wrapped with tuna(escolar),salmon, yellowtail, tobiko, eel sauce, peanut sauce.

Spicy. Spicy salmon, white tuna(escolar), Yellowtail and tempura, eel, smoked salmon, jalapeño, tobiko, avocado, wrapped with soybean paper, spicy mayo, and eel sauce.

Spicy. Tempura soft shell crab and tuna, topped with salmon, eel, avocado, and masago with eel sauce and peanut sauce.

Tempura soft shell crab, avocado, cucumber, topped with king krab, and creamy sauce.

Spicy kani salad,tempura crunch,avocado,cream chess,topped w/fresh salmon ,seared Japanese mayo,mango salad,eel sauce

Fresh salmon,spicy kani salad,avocado,jalapeños,tempura crunch,wrapped w/soybean paper,topped w/fresh tuna,seared Japanese mayo,mango salsa,eel sauce.

Ruby colour,vinous,fragrant,with jam flavor.the wine goes well with sweet and spicy cheese.

Medium spice. With homemade ginger-miso dressing.

Imitation crab meat, cucumber, masago, and scallions mixed with Japanese mayo.

Medium spicy. Fresh tuna, masago, scallions, and avocado mixed with spicy mayo.

Traditional Japanese seaweed in a lightly sweet vinegar sauce.

Medium spicy. Fresh tuna, salmon, yellowtail, white tuna(escolar), mango, cucumber, served with kimchee sauce and ginger dressing, house salad on the bottom, and fried onions on top.

Salmon, white fish, crabmeat, cream cheese scallion, and masago tempura-battered deep fried, topped with spicy mayo, wasabi mayo, and eel sauce.

Tempura salmon, eel, mango, jalapeño, and crabmeat topped with wasabi tobiko and served with eel wasabi mayo sauce.

Tempura shrimp and avocado topped with krabmeat, Japanese fresh scallop, mix mayo, massage, and scallions, served with eel sauce.

Tempura salmon, yellowtail, white tuna, mango, and avocado topped with crabmeat, white fish, black tobiko, and scallions and served with eel sauce.

Slices of chicken sautéed with fresh ginger, scallions, mushrooms, onion, asparagus, carrots, zucchini, snow peas, and bell peppers.

White meat chicken with general tso's sauce.

Chicken is stir-fried with mixed vegetables and gently dusted with fried garlic.

Battered strips of chicken tossed with slivered tossed carrots and celery in a sweet glaze.

Fried jumbo shrimp in honey sauce, topped with sesame seeds.

Slices of tender beef sautéed with delicate scallions and onion are served on a traditional hot plate.

Medium spicy. Seared tuna, sliced, and serves with pepper and ponzu sauce.

Tuna, salmon, yellowtail, avocado, masago, krabmeat, and wrapped with thin cucumber and ponzu sauce.

Yellowtail sashimi and jalapeño with ponzu sauce.

Slightly seared tunas sliced and served with a delicious ponzu sauce.

Medium spicy. Spicy krabmeat wrapped with fresh tuna and chef's special sauce, tempura crunch.

*indicates raw

Tiny, light bubbles refresh your palate. Naturally Prosecco-like taste.