Mill House - Jacksonville, FL

Goat cheese, queso blanco, mozzarella and jalapeños. Served with warm tortilla chips for dipping.

Fine diced chicken, tomatoes, red onions, cream cheese, scallions and mild buffalo sauce stuffed in a spiced wrapper. Fried until crisp and served with Gorgonzola cream sauce and buffalo bleu cheese.

Flash fried mushrooms stuffed with imported parmesan and cream cheese filling served with house-made marinara.

Fresh whole milk mozzarella, fried crispy, topped with warm marinara. Served over house greens with tomato vinaigrette.

Jumbo baked wings lightly fried with imported Parmesan and garlic butter. Served with Gorgonzola cream sauce.

6 oz pan seared aged sirloin, drizzled with Gorgonzola cream sauce, fresh garlic sautéed spinach.

Fresh corn tortillas, queso cheese, Cajun red beans, sausage, cheddar cheese, diced tomatoes and sour cream.

Baked, then lightly fried and tossed in mild or hot buffalo sauce served with blue cheese dressing.

Layers of fresh mozzarella, sliced tomatoes, basil pesto and balsamic reduction.

Sliced thin and fried in our house breading with hot cherry peppers, served with a spicy red sauce on the side.

Sesame crusted rare seared saku block tuna tataki, wasabi cream sauce, pickled ginger, soy sauce and a pickled Asian slaw.

A generous portion of steamed prince Edward island black mussels. Simmered in chardonnay, garlic and very spicy red sauce.

Seared sea scallops wrapped in apple wood bacon. Served with a Marsala cream sauce.

Lump, back-fin and claw, shallots, scallions and lemon zest. Homemade tarragon mayo, house made remoulade served on the side.

Flash fried calamari with hot cherry peppers, tossed in mild buffalo sauce. Served with bleu cheese dressing.

White shrimp, breaded and fried. Finished in house made sweet & spicy Thai sauce with fresh scallions. Served over Asian Cole slaw.

A generous portion of steamed prince edward island black mussels. Simmered in white wine, fresh garlic, Italian seasonings and butter.

A true classic! Jumbo chilled white shrimp, served with house made cocktail sauce.

A large variety of fresh Asian vegetables simmered in a Cantonese style dark sauce, with hints of tangy pineapple and soy. Served over rice pilaf.

A large variety of fresh Asian vegetables simmered in a Cantonese style dark sauce, with hints of tangy pineapple and soy. Served over noodles.

Japanese fried chicken, roasted almonds, mandarin oranges, tomatoes, peppers, onions and snow peas in a sweet and spicy Thai sauce over rice pilaf.

Japanese fried chicken with spicy peppers, scallions, snow peas and tomatoes. Tossed and simmered in a sweet and spicy sauce over rice pilaf.

Juicy seared all natural chicken breast, topped with fresh steamed asparagus, sautéed garlic mushrooms, fresh melted mozzarella and sauced with cabernet demi glace. Served with truffle mashed potatoes.

Chicken medallions sautéed with portabella mushrooms. Flamed in Marsala and finished with a hint of cream. Served with house mashed potatoes & seasonal vegetables.

Grilled chicken, sautéed mushrooms, prosciutto ham, sun-dried tomatoes, Parmesan cream sauce, and provolone cheese. Served with mashed potatoes and steamed broccoli.

Grilled meatloaf, caramelized onions and mushrooms, topped with Cabernet demi-glace sauce. Served with mashed potatoes and seasonal vegetables.

Succulent braised bone-in pork, cabernet demi-glace, caramelized onions and sautéed mushrooms, served with truffle mashed potatoes and seasonal vegetables.

Lightly breaded and flash fried chicken topped with diced prosciutto ham, sun dried tomatoes, and portabella mushrooms. Finished with creamy Marsala sauce. Served over mashed potatoes.

Thin slices of aged pan seared sirloin, fresh garlic, sautéed spinach, house mashed potatoes and award winning Gorgonzola cream sauce.

Two juicy grilled center cut pork chops grilled to order. Served with mashed potatoes and seasonal vegetables.

Kobe beef, grilled and smothered with sautéed mushrooms & onions. Topped with Cabernet demi-glace served with mashed potatoes and seasonal vegetables.

St. Louis style pork ribs, smoked and grilled to perfection with your choice of one of our house made barbecue sauces.

Pan seared scallops wrapped in apple wood smoked bacon, served with Marsala cream sauce, rice pilaf and seasonal vegetables.

Freshly battered shrimp, salted steak fries. Served with house remoulade and cocktail sauce.

Our signature recipe! Lump, back fin and claw meat, shallots, scallions and lemon zest, homemade tarragon mayo. Served with rice pilaf, seasonal vegetables and topped with lemon butter and fresh lemons. Served with house-made remoulade.

Sautéed shrimp, baby scallops, prince Edward islands black mussels, white fish, smoked sausage, chicken, tomatoes, peppers, onions, creole seasonings, served over choice of linguini pasta or rice pilaf.

Our most popular seafood dish! A collaboration of white shrimp, scallops, white fish, and prince Edward island black mussels. Stewed in a spicy tomato stock with peppers, onions, and fresh seasonings. Served over linguini pasta.

Garlic scampi shrimp, Parmesan cream sauce, topped with diced roma tomatoes. Served over linguini pasta.

Sautéed shrimp, fresh tomatoes, prosciutto ham, Parmesan romano and onions simmered in a flavorful tomato cream sauce lightly flamed in vodka. Served over penne pasta.

Herb marinated shrimp, baby scallops, prince edward island black mussels, white fish, sun-dried tomatoes and roasted garlic. De-glazed with white wine, butter and lemon. Over linguini pasta.

Cajun sausage, prince Edward islands black mussels, garlic scampi shrimp, scallops, white fish, peppers and onions, tomatoes in a Cajun cream pasta sauce served over your choice of linguine or rice pilaf.

Sautéed garlic shrimp, charred smoked sausage, baked cheddar grit pastry, spicy Parmesan cream sauce, tomato and scallion garnish and a side of steamed broccoli.

Pan seared bacon wrapped scallops served with creamy Marsala sauce.

Jumbo white shrimp sautéed in a garlic scampi sauce.

Lump crab cake served with a side of remoulade sauce.

Large buttermilk fried shrimp served with cocktail sauce.

Chilled jumbo white shrimp served with cocktail sauce.

Grilled salmon topped with a house-made lemon butter sauce.

Japanese fried chicken breast tossed in a house-made buffalo sauce, fresh tomatoes, onions and Gorgonzola crumbles. Finished with a buffalo blue dressing. Served over fresh garden salad.

Fresh chopped romaine, tossed in a creamy Caesar dressing, topped with shaved Parmesan cheese, diced tomatoes and house-made croûtons.

Grilled to order sirloin steak, mixed greens, bleu cheese crumbles, roma tomatoes, white onions, and bleu cheese dressing.

Norwegian salmon, mixed greens, mandarin oranges, diced tomatoes, Gorgonzola cheese and red onions. With strawberry vinaigrette dressing.

Half pound sirloin burger topped with lettuce, tomato, red onion and pickles on a toasted brioche bun.

Half pound Kobe beef burger, smoked apple-wood bacon topped with 2 year aged cheddar cheese, dijonaise, and sweet tomato jam with a toasted brioche bun.

Half pound Kobe beef burger topped with Gorgonzola crumbles black truffle butter and garlic aioli on a toasted brioche bun.

Half pound Kobe beef burger topped with grilled portabella mushrooms, imported Swiss cheese, and garlic aioli on a brioche bun.

A thick slice of our homemade grilled meatloaf smothered in mushrooms and onions, topped with melted provolone cheese, on a toasted brioche bun. Served with side of Cabernet demi-glace.

Sautéed prime rib beef, red peppers, caramelized onions, and portabella mushrooms. Finished with spicy queso.

Fresh grilled chicken, garlic sautéed mushrooms, prosciutto ham, sun dried tomatoes, Alfredo sauce and melted provolone served on a toasted brioche bun.

Breaded and fried chicken. Tossed in mild buffalo sauce and topped with melted provolone cheese. Served with side of buffalo blue dressing on a toasted bun.

Blackened mahi mahi topped with remoluade, lettuce, tomato, red onion and pickles on toasted brioche bun.

Multiple layers of bolognese, ricotta cheese, parmesan, marinara, and lasagna pasta. Served up with an extra dose of marinara and parmesan cream sauce.

Fresh herb marinated chicken sautéed in garlic, scallions, lemon and capers. De-glazed and simmered in white wine, unsalted butter and chicken broth. Served over linguini pasta.

Fresh grilled chicken, roma tomatoes and fresh herbs. Parmesan cream sauce. Served over linguini pasta.

All three italian classics made from scratch! Daily baked lasagna bolognese, chicken Parmesan and Parmesan cream sauce linguini.

Fresh garlic sautéed spinach paired with stuffed ricotta ravioli. Simmered with a tomato, pesto and parmesan cream sauce.

Sautéed chicken, fresh tomatoes, prosciutto ham, Parmesan Romano and onions simmered in a flavorful tomato cream sauce lightly flamed in vodka. Served over penne pasta.

A large breaded chicken breast lightly fried and smothered in Italian provolone. Baked over linguini with marinara and parmesan cream sauce.

Fresh asparagus, broccoli, tomatoes, snow peas, bell peppers, onions and scallions. Sautéed with fresh herbs, lemon, butter, garlic, chicken stock, and white wine. Served over linguini pasta.

Stuffed with Italian ricotta cheese. Baked with portabella mushrooms in a creamy marsala wine sauce.

Fresh mahi mahi, encrusted in roasted almonds, aged balsamic reduction, served with rice pilaf and seasonal vegetables.

Lightly fried white fish, charred smoked sausage, baked cheddar grit pastry, spicy parmesan cream sauce, tomato and scallion garnish and a side of steamed broccoli.

Broiled and glazed Norwegian salmon. Whole grain mustard, Kentucky bourbon, soy and brown sugar. Served with rice pilaf and seasonal vegetables.

Cajun broiled snapper and shrimp topped with Cajun Parmesan cream sauce. Served with rice pilaf and seasonal vegetables.

Southern red grouper, lightly floured and sautéed with a sweet tomato jam. Served with rice pilaf, seasonal vegetables, and remoulade sauce.

Sesame crusted rare seared saku block tuna tataki, wasabi cream sauce, pickled ginger, soy sauce and pickled Asian slaw. Served with rice pilaf and seasonal vegetables.

Juicy red snapper lightly floured and sautéed in a house lemon garlic wine sauce with capers. Served with mashed potatoes and seasonal vegetables.

Mild white fish, breaded and fried. Served with crispy fried steak fries with house remoulade and tartar sauce for dipping.

Southern red grouper broiled in house Cajun seasoning and topped with lemon butter. Served with rice pilaf and seasonal vegetables.

Fresh mahi mahi broiled to perfection and topped with a house lemon butter. Served with rice pilaf and seasonal vegetables.

Our extended aging process and extra trimming brings out this tender steak's exquisite flavor, as it deepens its color and enhances its buttery texture.

Our hand cut Midwestern Angus rib-eye is recognized for the marbling that runs throughout the steak, which melts during the broiling process.

Cajun crusted version of our tender hand cut Midwestern Angus rib-eye.

A giant bone-in version of our signature ribeye. This Midwestern Angus cowboy cut has rich marbling that slowly melts throughout the broiling process.

Rib loin encrusted in the finest seasonings and cooked daily in house. Served in its own juices with house horseradish sauce and au jus.

Cut from the heart of a 35 day aged black angus strip loin. It has a robust flavor and an even texture that satisfies the true steak connoisseur!

A juicy 30 day aged, baseball sirloin, cut straight from the center of the loin.

A true steak lover's dream. A thick cut t-bone steak, offering the tenderness of a filet and the NY strip's rich flavoring.

Almost indescribable! Mere words can't do it justice, but we'll try. First there's a buttery vanilla wafer crust, then a creamy cheesecake. At last, a sugar topping broiled to golden caramel perfection.

The Classic Italian Dessert! Our Tiramisu is a layered cake embedded with Espresso-soaked coffee cake and Mascarpone frosting.

Panna cotta is an Italian dessert that literally means "Cooked cream." it is a gorgeous, ivory-colored, custard-like pudding with a nice rich flavor and silky smooth texture. Drizzled with a chocolate and caramel pecan sauce.

Rich! It's the perfect dessert for the true chocolate lover. Moist chocolate cake with layers of dark chocolate icing. Garnished with white and milk chocolate morsels

Such a treat! Savory cookie crust filled with cream cheesecake, topped with homemade fudge sauce, topped with a thick caramel pecan sauce.