Minerva Indian Restaurant - Jacksonville, FL

Reined flour tortilla stuffed with onion, potato and vegetables and cooked. Vegetarian.

Chickpeas, onions, tamarind sauce, yogurt, samosa mixed and served. Vegetarian.

Onions dipped in chickpeas batter and deep fried. Vegetarian.

Hot chilies sliced and stuffed and batter fried with besan lour and served with onions. Vegetarian.

Hot chilies sliced and batter fried with besan lour and cut in to small pieces. Vegetarian.

Mixture of urad dal batter, rice flour, onions and chilies deep fried. Vegetarian.

Mixed vegetables dipped in chickpeas batter and deep fried. Vegetarian.

Cottage cheese dipped in chickpeas batter and deep fried. Vegetarian.

Deep fried vegetables sauteed with onion and capsicum with chili sauce. Vegetarian.

Deep fried cauliflower florets sauteed with onion and capsicum with chili sauce. Vegetarian.

Deep fried cauliflower florets sauteed with yogurt and spices. Vegetarian.

Deep fried panner sauteed with yogurt and spices. Vegetarian.

Baby corn cooked with green chilies in Indo-Chinese sauce. Vegetarian.

Panner cooked with green chilies in Indo-Chinese sauce. Vegetarian.

Eggs dipped in batter and deep fried.

Boneless chicken sauteed with green chilies, spring onions, ginger and stir fried.

Deep fried spiced chicken tossed with soya sauce and cooked to chef's perfection.

Fish cooked in Manchurian style sauce.

Meat marinated with spices and Stir fried.

Finely cut meat strips marinated with crushed pepper corns, onions and green chilies.

Bone chicken marinated with house spices and deep fried

Lamb prepared with pepper sauce

Bone chicken fry south indian style

Rice cake served with assorted chutneys and sambar. Vegetarian.

Rice cake dipped in sambar and served. Vegetarian.

Urad dal (lentil) donuts served with assorted chutneys and sambar. Vegetarian.

Thin rice crepe. Vegetarian.

Thin rice crepe stuffed with potato masala. Vegetarian.

Thin rice crepe with a layer of Mysore chutney and stuffed. Vegetarian.

Rice crepe with raw onion and chili iling. Vegetarian.

Rice crepe with special Indian spicy powder. Vegetarian.

Thin big rice crepe stuffed with cheese. Vegetarian.

Thin big rice crepe stuffed with potato chutney. Vegetarian.

Thick lentil pancake topped with onion and chilies, tomato, or green peas. Vegetarian.

Rice crepe with egg and vegetables on the top. Vegetarian.

Thin cream of wheat crepe with onion, cumin seeds and chopped curry leaves. Vegetarian.

Thin cream of wheat crepe. Vegetarian.

Thin cream of wheat crepe with onion, chopped curry leaves and stuffed with potato masala. Vegetarian.

Whole wheat bread deep fried and fluffy, served with garbanzo (chole masala). Vegetarian.

Whole wheat bread deep fried and fluffy, served with potato masala. Vegetarian.

Deep fried puffed white lour bread with garbanzo beans cooked in onion and tomato sauce. Vegetarian.

Choice of style. Vegetarian.

Layered prota with chicken sherva

Pluffy flour Bonda

Rice made with tamarind sauce.

Rice made with lemon juice, turmeric and green chilies.

Rice made with tomato sauce, green chilies, curry leaves and cashews.

Rice cooked with yogurt and garnished with pomegranate seeds.

Home made cottage cheese skillfully blended with herbs and spices.

Chicken on the bone marinated with spices and cooked in our tandoori oven.

Boneless chicken breast marinated with special spices and cooked in our tandoori oven.

Jumbo shrimp marinated in special spices and herbs and grilled in our tandoori oven.

Fish marinated with spices and cooked in our tandoori oven.

Spiced ground chicken molded on skewers and cooked in our traditional clay oven.

Yellow lentil cooked in south Indian style. Vegetarian.

Delicately spiced and gently simmered lentil. Vegetarian.

Garbanzo beans cooked with onion and tomato sauce. Vegetarian.

Fried okra sauteed with onion and tomatoes. Vegetarian.

Okra cooked with bell pepper, onion and house spices. Vegetarian.

Potatoes and cauliflower sauteed in onions, tomatoes and Indian herbs. Vegetarian.

Small cubes of aloo cooked in spinach sauce. Vegetarian.

Freshly cooked assorted vegetable curry. Vegetarian.

Smoked egg plant cooked in brown onion, tomatoes with Indian herbs. Vegetarian.

Ground veggie dumplings simmered in nuts and creamy sauce. Vegetarian.

Rich creamy and flavourful nine gem (vegetable) curry. Vegetarian.

Tender chunks of cottage cheese cooked in spinach sauce. Vegetarian.

Roasted cheese cubes cooked in creamy tomato sauce. Vegetarian.

Cheese cubes and green peas cooked in cashew sauce. Vegetarian.

Cubed cottage cheese cooked with onion, bell pepper, with tomato butter cream sauce. Vegetarian.

Cubes of cottage cheese cooked in rich gravy made up of cream, tomatoes and spices. Vegetarian.

Cheese cubes cooked with vegetables. Vegetarian.

Fresh methi creamy sauce with shredded paneer. Vegetarian.

Shredded paneer cooked in tomato and bell pepper sauce. Vegetarian.

Cashew nuts cooked with creamy sauce. Vegetarian.

Roasted house spices cooked with curry sauce.

Makhani. Cooked with butter sauce.

Broiled in Tandoori and cooked with creamy tomato sauce.

Made with yogurt, cream and nuts.

Palak. Made with creamy spinach.

Braised in hot and tangy sauce with potatoes.

Simmered in onion and tomato sauce.

Simmered in coconut sauce.

Plain bread baked in clay oven.

Plain bread baked in a clay oven sprinkled with garlic and cilantro.

Plain bread baked in a clay oven with cottage cheese.

Plain bread baked in clay oven with onions.

Plain bread baked in clay oven with chili.

Leavened in lour bread stuffed with almonds, pistachios and cashews.

Plain bread baked in clay oven with minced lamb.

Thin wheat crepe cooked in tandoori oven.

Whole wheat bread deep fried and fluffy.

Deep fried puffed white lour bread.

Pan fried layered wheat bread.

Potato stuffed bread.

65 style Veg and Nonveg Biryanis

Boneless chicken biryani cooked in Minerva special masala

Konasima style bone in chicken biryani

Rice cooked with choice of item in Indo Chinese sauce.

Noodles sauteed with choice of item in Minerva street sauce.

Milk solid mithai dipped in sugar syrup.

Indian cheese cooked in sugar syrup and milk with saffron and pistachios.

Indian desert made with shredded carrot, milk sugar and almonds.

Chai.