Clarks Fish Camp - Jacksonville, FL

new england or minocran

served in a bread bowl topped with melted cheese

fresh crab, shrimp, scallops and fish baked in a cream wine sauce, topped with mozzarella cheese

charbroiled or blackened

hot buttered shrimp and crab

served on house salad with sesame ginger dressing

2-8 oz, spilit and deboned-note any fish may have occasional bones

yellow fin, charbroiled, blackened or caribbean

lightly glazed with a sweet burgundy sauce

charbroiled, blackened or caribbean

topped with cheddar cheese, sauteed sweet peppers, onions and mushrooms

large platter

4.3 oz

well done only

well done only

charbroiled or fried