BUTTER, PARMIGIANO-REGGIANO, CRACKED BLACK PEPPER
WINTER SQUASH, SAGE, BROWN BUTTER, PARMESAN
MARINARA, CALABRIAN CHILI, CREAM, BASIL, OLIVE OIL
BEEF, PORK, VEAL, TOMATO, PARMESEAN, RICOTTA
WHITE WINE, BUTTER, GARLIC, PARMESEAN
MOZZARELLA, BASIL, ARUGULA, CHERRY HEIRLOOM TOMATO, AVOCADO, OLIVE OIL, LEMON, SEA SALT
WHIPPED GOAT CHEESE, PICKLED BLUEBERRIES, PICKLED SHALLOT, ARUGULA, PISTACHIO VINAIGRETTE
CHOPPED ROMAINE HEARTS, PARMESEAN, CRUMBLED CORNBREAD, PAPRIKA, ANCHOVY
16 OZ NY STRIP, TRUFFLED POMME FRITES, VEAL DEMI-GLACE, ARUGULA SALAD
BUTTERMILK BRINED CHICKEN BREAST, CHEDDAR-SCALLION WAFFLE, SAGE BUTTER, SWEET POTATO MAPLE SYRUP
PAN-SEARED, CREAMY LEMON ORZO, SWEET PEAS, ASPARAGUS, BASIL PISTOU
SMOKED GOUDA MASHED POTATOES, VEAL DEMI-GLACE, GARLIC CHIPS
P.E.I. MUSSELS, COCONUT CURRY BROTH, CHORIZO, PEPPER, GARLIC, SERVED WITH GRILLED BREAD
BLACKBERRY BALSAMIC REDUCTION, FRESH BLACKBERRIES, COCOA, POWDERED SUGAR, WHIPPED CREAM
BOURBON STRAWBERRY SAUCE, FRESH STRAWBERRIES, WHIPPED CREAM
LIME ZEST, WHIPPED CREAM
LIGHT AND AIRY, TOSSED IN POWDERED SUGAR, WITH CHOCOLATE AND CARAMEL SAUCE FOR DIPPING
PORK, VEAL, BEEF, SUNDAY GRAVY, PARMESEAN, CIABATTA
ZA'ATAR, PITA, SMOKED PAPRIKA, MARINATED OLIVES, ROATED RED PEPPERS, EVOO
TRUFFLE OIL, PARMESEAN, SEA SALT, PARSLEY WITH LEMON-GARLIC AIOLI
AHI TUNA, SOY, SESAME, STICKY RICE, EDAMAME, CUCUMBER, MANGO, PICKLED GINGER, WASABI, SEAWEED SALAD
CRISPY CAPERS, CORNICHONS, CHICKPEAS, SHALLOTS, LEMON, OLIVE OIL
WARM BAKED FETA CHEESE, MARINATED OLIVES, LEMON PEPPERONCINI, MARINATED ARTICHOKE
BACON LARDONS, SHAVED PARMESEAN, SEA SALT, LEMON, OLIVE OIL
BROWN RICE, SHIITAKE MUSHROOMS, BASIL, SESAME, TAMARI, CRISPY GARLIC SAUCE
MALDON SEA SALT, LEMON-HONEY, SMOKED YOGURT
THAI SWEET CHILI-CHIPOTLE AIOLI, PICKLED JALAPENO, RED ONION, SCALLION
BROWNED BUTTER, BROWN SUGER, CRANBERRIES, PECANS, CREAM, SAGE
GREEN TOMATO, STUFFED WITH MOZZARELLA, AND COATED IN BREADCRUMB, FINISHED WITH HONEY-LEMON AND BALSAMIC
FONTINA, SMOKED GOUDA, PARMESEAN, MOZZARELLA, AND RICOTTA, TOPPED WITH GARLIC BREADCRUMBS
LETTUCE, TOMATO, RED ONION, REMOLAUDE, ON BRIOCHE, SERVED WITH POMME FRITES, AND DILL PICKLE
HOUSE GROUND SIRLOIN, WHITE CHEDDAR, CRISPY BACON, HEIRLOOM TOMATO, RED ONION, GARLIC AIOLI, ON BRIOCHE SERVED WITH POMME FRITES, AND DILL PICKLE
BONE IN CRISPY WINGS SERVED WITH YOUR CHOCE OF SAUCE. BUFFALO, GARLIC-PARMESEAN, OR PINEAPPLE BBQ, WITH CHOICE OF BLUE CHEESE OR RANCH
FRIED CHICKEN CUTLET, FRESH MOZZARELLA, ROASTED RED PEPPER AIOLI, BASIL PESTO, ON CIABATA, WITH SIDE OF WARM MARINARA
THICK CUT SMOKED BACON, BUTTER LETTUCE, HEIRLOOM TOMATO, GARLIC AIOLI, ON FRENCH BREAD, SERVED WITH POMME FRITES
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Hours of Service:
Friday: 03:00PM - 09:45PM
Monday: Closed
Sunday: 12:00PM - 07:45PM
Tuesday: 03:00PM - 08:45PM
Saturday: 11:00AM - 09:45PM
Thursday: 03:00PM - 08:45PM
Wednesday: 03:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
