Cafe Des Artistes - Jupiter, FL

Mixed greens, lardons, tomatoes and warm goat cheese on crostini topped with fresh herbs served with balsamic vinaigrette.

Mixed greens salad, cherry tomatoes, with house vinaigrette

Mixed greens, tomatoes, eggs, haricots verts, potatoes, red peppers, olives and anchovies served with balsamic vinaigrette .

Chorizo, saucisson, pate de champagne, prosciutto, cornichons with green salad

Foie gras terrine served with toast points, mango chutney and petite salad.

Asparagus and cucumber wrapped with smoked salmon, mixed greens, avocado, red onions and capers in a Roquefort dressing............................

Vine-ripened tomato stuffed with tuna salad .

Mixed greens, tomatoes, cucumbers, endives, haricots vert, asparagus, red peppers, onions, walnuts and balsamic vinaigrette...........

Served with mixed green salad

Served with mixed green salad

Tuna salad with tomatoes, eggs, lettuce and mayo on French baguette

Imported bam, Swiss cheese and butter on French baguette....

Prosciutto, mozzarella, tomatoes and basil with olive oil on French baguette.

Smoked salmon, cucumber, tomatoes, red onion and lettuce with whipped herb cream cheese 12.95 CLUB Turkey, bacon, tomatoes, lettuce, may……........

Grilled chicken, sun-dried tomatoes, herbe de provence and roasted garlic aioli on baguette with pommes-frites...........................

8-ounce prime hamburger served with toasted brioche bun, lettuce, tomatoes, sliced onions and French fries..

8-ounce prime hamburger served with toasted brioche bun, lettuce, tomatoes, American/swiss cheese, sliced onions and French fries.

Imported ham, gruyere cheese, béchamel with petite salade.

Imported ham, gruyere cheese, béchamel, sunny-side-up egg with petite salade

Filled with ham, cheese, sautéed onions, mushrooms and béchamel sauce, glazed with gruyere cheese

Filled with mixed fish and shrimp, Sauce Nantua, glazed with gruyere cheese

Filled with tomatoes, onions and assortment of vegetables, glazed with gruyere cheese

Warm Flourless Chocolate Cake

Apple Tart

Vanilla Ice Cream

French onion soup with melted cheese

Chorizo, saucisson, paté de campagne, prosciutto, cornichons with green salad

Foe gras terrine served with toast points, mango chutney and petite salad

Snails sauteed with garlic butter in cassolette (Ricard).

Mixed greens salad with house vinaigrette

Tomato and buffalo mozzarella with basil and extra virgin olive oil.

Endive salad with Roquefort and walnuts.

Classic Caesar salad.

Sautèed foie gras with sweet and sour sauce.

Smoked salmon with crème fraîche, chopped red onions, capers and extra virgin olive oil.

Grilled Atlantic salmon served with lemon Beurre Blanc sauce and Salmon Caviar

Salmon caviar, Amandine sauce

Steamed fresh mussels with white wine, shallots, touch of cream and garlic served with pommes-frites

Cajun Chicken breast with Beurre Blane sauce, served with French Fries.

Grilled ribeye off the bone with sauce of your choice: au poivre or Roquefort cheese served with French Fries.

Roasted half ducking with orange sauce

Traditional beef stew with fresh vegetables

Vegetarian plate inspired by the market selection

Red wine sauce, caramelized shallots, pommes frites

1 oz

1 oz

Rice