Casa Mia - Jupiter, FL

An Italian Classic.

Thinly Sliced Beef, Arugula, Dijon Mustard Drizzle, Shaved Parmigiano.

Fried Calamari, Shrimp and Zucchini served with Sardinian Sun Dried Tomato Aioli.

Lightly Breaded and Baked Herb Seasoned Shrimp.

Seafood Salad with Calamari, Shrimp, Scallops, Mussels and Clams served over Arugula with a Limoncello Dressing.

Thinly Sliced Fresh Octopus, Arugula, Calamata Olives and Limoncello Dressing.

House Made Meatballs, Pomodoro Sauce.

Eggplant Stuffed with Ricotta and Mascarpone.

Grilled Provolone, Romano Cheese and Herb mini Sausage Rope, sautéed Broccoli Rabe.

Fresh Burrata over Tomato & Arugula Salad, Balsamic Glaze.

Mixed Greens, Red Onions, Carrots, Tomatoes, Cucumber, Raspberry Vinaigrette.

Chopped Romaine Heart, Croutons, Shaved Parmigiano, Housemade Caesar Dressing.

Grilled Romaine Heart, Caramelized Onions, Gorgonzola, Roasted Peppers, Balsamic Dressing.

Roasted Mixed Beets, Goat's Cheese, Candied Walnuts, Mixed Greens and Orange Vinaigrette.

House Made Soup with Seasonal Ingredients.

Tomato, Mozzarella, Pepperoni.

Tomato, Mozzarella, Wild Mushrooms and Truffle Oil.

Tomato, Mozzarella, Smoked Proscuitto and Arugula.

Tomato, Mozzarella, Fresh Basil.

Mozzarella, Ricotta, Chicken, Onions, Cliantro, BBQ Sauce.

Tomato, Mozzarella, Garlic, House Made Meatballs, Parmigiano, Red Pepper Flakes.

Tomato, Mozzarella, Sausage, Red Peppers and Onion.

Tomato, Mozzarella, Zucchini, Squash, Eggplant and Mushrooms.

Fresh made Lobster Ravioli, Cognac Cream Sauce.

Fresh Made Fettuccine, Bolognese Suace, Shaved Parmigiano Reggiano.

House made Ricotta Gnocchi with Melted Gorgonzola, Cream Sauce and White Truffle Oil.

Buccatini, Braised Wild Boar Ragout, Guanciale, Onion, Pecorino.

Bolognese Sauce, Fresh Mozzarella and Bechamel.

Braised Short Rib Ragout with Red Wine, Wild Mushrooms and Pecorino Cheese.

Cherry Tomatoes, Sun Dried Tomatoes, Pancetta, Eggplant, Pomodoro Sauce and Parmigiano.

Mussels, Clams, Calamari, Shrimp and Scallops in a Lightly Spiced Pomodoro Sauce.

,"Guitar String" pasta Fresh Clams, Roasted Garlic, White Wine and Italian Parsley, Lightly Spiced.

Fresh Made, Stuffed with Pumpkin and Butternut Squash in a Brown Butter-Sage Parmigiano Sauce

Pan Seared Salmon, Bay Shrimp, Cherry Tomatoes and White Wine Sauce.

Clams, Mussels, Shrimp, Calamari and Local Fish in a lightly spiced Saffron Broth.

Pounded and Breaded Veal Chop, Fresh Arugula and Cherry Tomato Salad, Rosemary Potatoes.

Prosciutto & Fontina Stuffed Pork Chop, Wild Mushroom Sauce, Roasted Garlic Parmesan Mashed Potatoes, Sautéed Seasonal Vegetables.

Chicken Breast Stuffed with Prosciutto, Sage, Provolone, Demi Glaze with Spinach and Artichokes.

Breaded Sauteed Chicken Breast, Rosemary Potatoes and Cherry Tomato Arugula Salad.

Veal Scaloppine with Wild Mushrooms Sauce, Garlic Parmesan Potato Mash.

Sauteed Veal Scaloppine, White wine, Capers, Lemon Sauce.

Baked Eggplant Parmigiana, Served with Penne Pomodoro.