Portobello - Jupiter, FL

Calamari dusted in flower and fried served with home made marinara.

Sauteed baby ring calamari with capers, black olives, chopped fresh tomatoes, garlic, oil and white wine. Served with grilled seasoned bread.

Clams casino. Middle neck clams stuffed with diced, sauteed vegetables, butter sauce and crispy bacon.

Clams. Served with grilled and seasoned ciabatta bread. Fresh tomatoes, garlic, olive oil, clam juice and basil.

Clams. Served with grilled and seasoned ciabatta bread. Garlic, olive oil, clam juice, parsley and white wine.

Zucchini dusted in flour and fried served with home-made marinara.

Portobello mushroom marinated in balsamic vinegar, extra-virgin olive oil, and fresh savory herbs. Served with baby mixed greens and goat cheese.

Grilled Italian sausage, served on a bed of broccoli rabe sauteed with garlic and olive oil.

Slices of eggplant, egg battered an lightly fried, stuffed with three cheeses and baked with marinara sauce.

Organic mixed greens with Gorgonzola cheese, black olives roasted peppers, and tomatoes tossed with home made red wine vinaigrette.

Mixed greens tossed with raspberry vinaigrette, walnuts, dried cranberries, heirloom tomatoes and Gorgonzola cheese.

Prosciutto di parma, fresh mozzarella, tomatoes, olive oil, and balsamic reduction.

Romaine heart lettuce tossed with our home-made caser dressing, croutons and grated Parmesan cheese, topped with shaved Parmesan.

Arugula, julienne of pear, medallions of walnut encrusted goat cheese and walnut vinaigrette.

Belgium endive, arugula, radicchio and tomatoes, tossed with out house made balsamic vinaigrette and topped with shaved Parmesan cheese.

Iceberg and aided greens lettuce tossed with home made blue cheese dressing, onions, prosciutto di parma, and heirloom tomatoes.

Sliced seasoned beef tenderloin embedded over organic baby arugula, toasted with balsamic vinaigrette and topped with shaved Parmesan, olive oil and lemon.

Fresh mozzarella, prosciutto di parma, soppressata, roasted peppers, tomatoes and olive with a touch of extra virgin olive oil.

Four U-10 steamed shrimps served over a bed of romaine heart, cocktail sauce and fresh lemon

Marinara, garlic and oil, Bolognese or vodka sauce.

Sauteed with extra virgin olive oil, garlic and a touch of chicken broth.

Sauteed with extra virgin olive oil, garlic and a touch of chicken broth.

Sauteed with extra virgin olive oil, garlic and a touch of chicken broth.

Sauteed with extra virgin olive oil, garlic and a touch of chicken broth.

Middle neck clams prepared in your choice of sauce. Olive oil, garlic, parsley, clam juice and white wine

Shrimp sauteed in garlic and olive oil served over pasta or spinach.

Shrimp sauteed with fresh tomatoes, garlic, basil and mild peppers served over pasta or spinach.

Slices of house-made italian sausage, sauteed with garlic, olive oil, broccoli rabe and a touch of chicken broth.

Maine lobster stuffed ravioli served in a pink, cream sauce with essence of white truffle oil.

Sauteed calamari with fresh tomatoes, basil and garlic served over house-made pappardelle pasta.

Sauteed onions, pancetta, green peas, and cream sauce tossed with Parmigiano cheese.

Cheese filled ravioli with ricotta and Parmigiano cheese, served with choice of marinara or vodka sauce.

Shrimp sauteed in white wine lemon sauce served over pasta or spinach.

Fresh clams, shrimp, calamari, scallops, and fresh available fish, served over linguine red or white sauce.

Middle neck clams prepared in your choice of sauce. Fresh tomato, olive oil, garlic, clams juice and basil.

Tender sliced scungilli imported from Italy, sauteed with fresh tomatoes, garlic, basil and mild peppers. Served over linguine.

Pastas: linguini, spaghetti, gnocchi. Rigatoni penne, capellini, or fettucini sauces: marinara, garlic and oil, primavera Bolognese, vodka, formaggi, puttanesca carbonara, pomodoro, Alfredo. Adding seafood or chicken will be extra.

House made meatballs with your choice of pasta and sauce.

Grilled 10oz. center-cut filet mignon cooked to perfection, served over sauteed spinach, with grilled shiitake mushrooms and grilled shrimps topped with chianti reduction.

Veal chop on the bone pounded and breaded, pan-fried. Milanese: served over tri-color salad and topped with fresh mozzarella, tomato and onions. Parmigianina: served with your choice of pasta or vegetable.

Grilled 14oz. (prime and USDA certified) New York steak cooked to perfection topped with cognac porcini and shiitake mushroom sauce served with potato and vegetables of the day.

Grilled lamb chops served with mashed potatoes and vegetable of the day.

Ricotta, fresh mozzarella, Parmigiano cheese and meat baked with marinara sauce.

Slices of eggplant egg battered and lightly fried, with three cheeses, baked with marinara sauce, topped with fresh mozzarella.

Ground veal and chicken mixed with ricotta, spinach, and Parmigiano cheese cooked in marinara sauce and finished with béchamel sauce.

Slices of eggplant, egg battered and lightly fried, stuffed with three cheeses and baked with marinara sauce, served with pasta or vegetable.

Pounded chicken breast or veal breaded with panko breadcrumbs, fried, served over delicious tri-color salad, toasted with balsamic vinaigrette, topped with fresh mozzarella, la, onions, tomatoes, and basil.

Half boneless or on-the-bone chicken or veal cut in pieces, sauteed with garlic, rosemary, vinegar, peppers, Italian sausage, diced potatoes and white wine sauce.

Tender chicken breast or veal sauteed with artichokes, capers, sun-dried tomatoes, and lemon white wine topped with fontina cheese served with vegetables of the day.

Chicken cutlet or veal breaded with Japanese breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella served with pasta marinara.

Sauteed chicken breast or veal, topped with grilled eggplant roasted peppers, and topped with fontina cheese served over spinach.

Tender chicken breast or veal sauteed in our tasty white wine lemon sauce with a touch of butter served with vegetables of the day.

Chicken or veal scallopini sautees with artichoke hearts, shiitake mushrooms, sliced tomatoes, topped with fontina cheese, lemon white wine sauce, served with vegetables of the day.

Chicken or veal scaloppini sauteed with white wine, lemon and capers served with vegetables of the day.

Chicken or tender veal sauteed and topped with prosciutto, fontina, sage, and chianti reduction served over spinach.

Chicken or veal sauteed with onions, garlic, black olives, peppers, capers, basil, marinara, and a touch of red wine, served with vegetable of the day.

Pounded chicken breast or veal sauteed with mushrooms, sage, and shallots, finished with Marsala wine served with vegetables of the dav.

Filet of sole, egg battered, sauteed and served in a white wine and lemon sauce over a bed of fresh spinach.

Fresh shrimp, clams, calamari, and scallops sauteed and served over saffron risotto.

Grilled atlantic salmon, served over tricolor salad tossed with balsamic vinaigrette and topped with diced tomatoes, capers, and onions dressed with lemon and olive oil.

Creamy saffron risotto with lobster, green peas, and diced tomatoes finished with the essence of the white-truffle oil.

Atlantic salmon sauteed with diced tomatoes, scallions, white wine and garlic, served over a bed of fresh spinach.

Combination of broiled oreganato style flounder, salmon, shrimp and scallops served over fettuccini or sauteed spinach.

Warm bourbon chocolate cake

home-made Sabaglione topped with fresh berries

Chocolate brownie base, cheesecake center, chocolate mousse and truffle bombs , sprinkled with nuts.

our home-made ricotta cheesecake with our signature garnish.

New York style chocolate cake.

Layered sponge cake with Limonccello topped with chocolate shavings.

traditional Italian biscotti with almond

White & Black chocolate mousse topped with chocolate ganache.

Espresso drenched savoiardi cookies topped with mascarpone cream and dusted with cocoa powder

an exquisite cake with rustic features.

Layers of carrot cake filled with cannoli cream and walnuts.

Filled with home-made whole ricotta and chocolate morsels.

Vanilla and Chocolate gelato roasted almond & cherry center covered with chocolate coating.

Pistachio gelato roasted almond & cherry center covered with chocolate coating

Flourless chocolate cake filled with almonds bits, topped with creamy caramel and hazelnuts.

Refreshing sorbet in its own natural skin.(Lemon, orange, coconut, Pineapple)

Real Italian gelato(Vanilla, Chocolate, Pistachio)