Too Bizaare

287 E Indiantown Rd, Jupiter, FL 33477

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chicken Tom Yum

clear lemon grass soup

Chicken Tom Kha

lemon grass soup with coconut cream

Miso Soup

tofu, scallion, seaweed

Calamari Fritto

with smoked chipotle and a lemon basil sauce

Fried Eggplant and Mozzarella

marinara breaded eggplant topped with lemon spinach salad with balsamic glaze

Fried Chicken Gyoza (Dumplings)

Fried Tofu (A-Ge Tofu)

fried breaded tofu with japanese ginger & daigon sauce and fish flake

Curry Puff

chicken, potato, carrot, onion, served with sweet vinegar sauce

Baked Brie

brie wrapped in puff pastry, drizzled with raspberry sauce, crackers and fresh fruit

Goat Cheese Marinara Dip

baked goat cheese and home made marinara sauce with asiago garlic bread

Portabella Napolean

layer of roasted portabella, tomato, fresh mozzarella, and pesto served warm over arugula and kale with balsamic reduction


escargot with garlic herbs butter sauce in top of puff

Sausage Sandwich

with marinara sauce, onions, and garlic

Ham & Brie Sandwich

served on multigrain bread with marmalade/apricot jam, and arugula salad

Black Angus Burger

grilled to order and served with potato wedges

Margharita Pizza

marinara, fresh basil, sliced tomato, fresh mozzarella, and parmesan cheese

Meat Lover Pizza

marinara, fresh mozzarella, pepperoni, italian sausage, prosciutto and parmesan cheese

Chopped Salad

chopped mixed green, berries, fruit, served with vinaigrette

Clear Noodle with Seafood Salad

vermicelli noodle with scallops, shrimp, conch, clams, tomato, onion, celery, chili, lime juice

Kimchee Salad

korean style mixed vegetable salad

Island Conch Salad (Spicy)

resh cut conch, tomato, onion, lime juice, chili

Grilled Vegetable

with fresh mozzarella and balsamic demi glaze

Shrimp Tempura Appetizer

with crispy shiso leaves served with ginger & daigon sauce

Softshell Crab Tempura Appetizer

with crispy shiso leaves served with sweet & sour sauce

Tempura Dinner

shrimp, fish, and vegetable tempura served with daigon &ginger sauce, and jasmine rice

Rock Shrimp

crispy breaded shrimp and crispy avocado with mayo wasabi sauce

Vegetable Tempura

broccoli, sweet potato, pumpkin, asparagus, and mushroom, served with daigon & ginger sauce

Chicken Yakitori

2 skewers of chicken & scallion, 1 skewer of asparagus, and 1 skewer of mushroom

Hamachi or Salmon Kama

grilled fish jaw served with ponzu sauce

Quesadilla Portabella

served with balsamic marinated portabella, spinach and goat cheese mozzarella with a traditional romesco sauce

Padthai Chicken

rice noodle stirred fried with pad-thai sauce, fried tofu, egg, bean sprouts, scallions, and crushed peanut

Duck Quesadilla

with caramelized onions and fontaina cheese

Fried Whole Snapper with Choice of Sauce

sweet-chili sauce or panang sauce served with mixed vegetable and jasmine rice

Shrimp Vermicelli with Ginger Soy Hot Pot

marinated tiger prawn, vermicelli noodle, ginger, celery, scallion, baked in a hot pot

Chuchee Shrimp

prawns with medium spicy red curry sauce and coconut cream, served with jasmine rice

Herb Sweet&sour Shrimp

sautéed with homemade brown sweet & sour sauce and mixed vegetable, served with jasmine rice

Drunken Noodle with Seafood

wide rice noodle stirred fried with thai brown sauce, bell pepper, basil, and bamboo shoot

Green Curry with Lump Crab Meat

green curry sauce with coconut cream and mixed vegetable served with jasmine rice

Baked Red Snapper Fillet with Ginger Brown Sauce

served with jasmine rice, mushroom, bell pepper, and white rice

Pork Osso Buco

tender slow cooked pork osso buco, served with roasted potato and broccoli

Seafood Pasta

shrimp, scallop, clams, calamari, mussels, extra virgin olive and pesto, served with garlic breaded

Crispy Duck with Red Wine Sauce

a half duck glazed with red wine sauce and served with jasmine and mixed vegetable

Seabass or Salmon Miso

marinated with miso paste, served with sautéed spinach and jasmine rice

Wok Sear Stir Fried Noodle Withchicken

flat rice noodle stir-fried with chinese style brown sauce, carrots, bean sprout, and scallion

Surf & Turf

lobster and rib eye grilled to order

Tex Steak

22 oz. bone-in rib eye pan seared with garlic aromatic herbs, served with fingering potatoes, asparagus, and red-wine sauce

Too Bizaare Ramen

egg noddle, thin sliced pork, japanese bamboo shoot, hard-bolied egg, sweet corn, pickled radish and scallion

Ik-Q Ramen

whole wheat noodle, thin sliced pork, hard-boiled egg, fish cakes, scallion, pickled radish and seaweed

Duck Egg Noodle Soup

crispy duck, egg noodle, fried garlic, bok choy, chinese style homemade broth

Choice of Chicken or Beef

stirred fried with soba sauce, mushroom, carrot, japanese bamboo, sesame seed and scallion

Choice of Chicken

on top with teriyaki sauce, served with sautéed baby carrot mushroom dried raisin and broccoli and jasmine rice

Choice of Chicken

served with pickled daigon and carrot, kutsu sauce and jasmine rice

Brown Rice

Jasmine Rice

Steamed Mix Veggie

Grilled Chicken

Alaskan King Crab Salad

cooked alaskan king crab, spring mix, tomato, avocado, cucumber, and jalapeno dressing

Maguro Salad

raw tuna, spring mix, avocado, masago, jalapeno, cucumber, and wasabi dressing

Salmon Tataki Salad

seared salmon, sliced thin vegetable, and wasabi dressing

Harbourside Salad

salmon, tuna, hamachi, mixed green, seaweed salad and ikura with wasabi dressing

Tropical Salad

spring mix, tomato, avocado, cucumber and mango with peanut dressing

Sunomono Salad

cucumber, conch, octopus, shrimp, krab masago, scallions served with sunomono dressing, and sesame seed

Avocado Salad

avocado, krab, masago, scallion, mayo, and sesame seed

Seaweed Salad

marinated green seaweed with sesame seed


steamed soy beans

Tuna U-Ki

chopped raw tuna with kimchee sauce, masago, scallion, served with sliced crispy plantains

Beef U-Ki

chopped raw beef with kimchee sauce, masago, scallion served with crispy o-ba leaves and raw quail egg

Beef or Tuna Tataki

seared thin sliced beef with ponzu sauce, scallion, onion, truffle oil

Tuna Margarita

cucumber pasta, diced tuna, cilantro, vinegar, kimchee sauce, served in martini glass rimmed with masago, seaweed salad, and scallion

Too Bizaare Taro

raw tuna, avocado, masago, jalapeno, spicy mayo, kimchee sauce, served with crispy taro

Hi Ozaka

yellow tail, avocado mousse, jalapeno, masago, and yu-zu sauce, avocado sliced ontop, cilantro, and ponzu

Tuna, Yellow Tail, Eel, or Escolar

Salmon, Wahoo, Cobia, or Shrimp

Scallop, Squid, Octopus, or Conch

Inari, Krab, Quail Egg or Tamago

Saba, Baby Octopus, or Surf Clam

Masago, or Tobiko

Sweet Shrimp or Ikura

Uni, Toro, or Giant Clam

Tako Su Lemon

sliced thin octopus, sliced thin lemon, served with yu-zu sauce

Aburi Salmon

seared sliced salmon, avocado, and truffle sauce and ponzu

Too Bizaare Seafood Ceviche

shrimp, conch, octopus, mussel, scallop, white fish, red onion, cilantro, avocado, cucumber, tomato, and lime juice

Garry Tuna Stack

tempura seaweed, seared tuna, jalapeno, spicy tuna, cilantro, black tobiko, and avocado mousse

Monkey Ball

tempura champignon mushroom stuffed with spicy tuna, on topped with tuna flake, spicy mayo, and hondashi sauce

Uni Shooter

uni, quail egg, yu-zu sauce, ponzu, vinegar and sa-ke

Uni Tempura

uni wrapped with seaweed, tempura, served with salt, sliced of lemon, togarashi pepper, and tempura sauce

Three Ways Tuna

spicy tuna sushi, tuna sushi, tuna sashimi, seared tuna sushi and spicy tekka roll

Too Bizaare Fancy

crispy rice on topped with salmon, tuna, yellow tail, lobster and eel

Good Morning Japan

pan seared sea scallop on topped with salmon, tuna, yellow tail, cheese, and ikura

Tri Krab Delight Roll

california topped with dynamite blue krab and soft shell crab

American Dream Roll

sh tempura, eel, krab, avocado, cucumber, cream cheese on top with baked salmon and masago mayo, served with eel sauce

Sakura Roll (No Rice)

salmon, tuna, yellow tail, krab, masago, asparagus, served with ponzu sauce

Romeo & Juliet Roll

lobster tempura, cucumber, avocado, asparagus, on top with seared salmon and ikura, served with eel sauce and spicy mayo

Z-Ocean Roll

spicy tuna, avocado, asparagus,cucumber on top with salmon, tuna, yellow tail conch, octopus, scallop, jalapeno, masago, and cilantro

Tokyo Roll

spicy yellow tail, cucumber, avocado, on top with yellow tail, jalapeno, cilantro and tobiko

Bahamas Roll

lobster tempura, avocado, cucumber, and volcano conch on top

London Fried Roll

white fish tempura, cucumber, avocado, asparagus and creamcheese, on the side with white fish tempura and sweet potato

Harborside Roll (No Rice)

salmon, krab, cream cheese, eel , baked with traditional japanese sauce, spicy mayo, togarashi, and eel sauce

Ryan Roll

inside out roll with shrimp tempura roll, cucumber, cream cheese, scallion, on topped with tuna, wahoo, tempura flakes, avocado mousse, masago and spicy mayo

Sashimi Platter

uni, ikura, sweet shrimp, scallop, salmon, tuna, yellow tail, octopus, cobia, toro, and chef's appetizer

Sushi Platter

uni, ikura, sweet shrimp, scallop, salmon, tuna, yellow tail, octopus, cobia, toro, eel, and chef's roll

Sushiba Don

salmon, tuna, yellow tail, ikura, saba and octopus on top of bed of sushi rice

Spider Roll

soft shell crab, asparagus, avocado, scallion, masago, cucumber and krab, served with eel sauce and rock and roll sauce

Vegetable Roll

kampyo, lettuce, avocado, cucumber, cabbage, sesame seed, asparagus, marinated squash and inside out

Indy Salmon Roll

salmon, asparagus, cream cheese and scallion,tempura style, served with eel sauce and wasabi sauce

Tuna Indy Roll

tuna, avocado, scallion, tempura style, served with wasabi and spicy sauce

Volcano Roll

cooked conch with masago and scallion over california roll with kimchee sauce and eel sauce

Crunchy Spicy Tuna Roll

spicy tuna, cream cheese, masago, scallion, cucumber, avocado, krab, asparagus, tempura style, served with a side of spicy sauce and eel sauce

Antoinette Roll

dynamite krab, shrimp tempura, tuna, cream cheese, tempura flakes, asparagus, topped with avocado and fresh strawberry, served with spicy mayo

Lindsay Roll

salmon, tuna, kaiware, cucumber, krab, avocado, spicy sauce, inside out with spicy mayo, sesame seed and masago

Too Bizaare Roll

tuna, salmon, escolar, wahoo, tamago, scallion, avocado, inside out with sesame seed

Lobster Bomb Roll

deep fried lobster, asparagus, avocado, inside out with sesame seed and masago with the bomb sauce

Lobster Volcano Roll

baked lobster mixed with masago scallion over shrimp tempura roll

Platter for 2

chef's choices for 12 sushi, 12 sashimi, 1 appetizer, 1 california roll, and2 spicy tuna hand rolls

Platter for 3

chef's choices for 18 sushi, 18 sashimi, 1 appetizer, 3 california hand rolls, 1 salmon crunch roll, 1 shrimp tempura roll, and 1 spicy tuna roll

Platter for 4

chef's choices for 24 sushi, 24 sashimi, 1 appetizer, 1 salmon crunch roll, 1 japanese bagel roll, 1 tuna roll, eel cali roll, and 1 kanisu roll


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