Too Bizaare - Jupiter, FL

clear lemon grass soup

lemon grass soup with coconut cream

tofu, scallion, seaweed

with smoked chipotle and a lemon basil sauce

marinara breaded eggplant topped with lemon spinach salad with balsamic glaze

fried breaded tofu with japanese ginger & daigon sauce and fish flake

chicken, potato, carrot, onion, served with sweet vinegar sauce

brie wrapped in puff pastry, drizzled with raspberry sauce, crackers and fresh fruit

baked goat cheese and home made marinara sauce with asiago garlic bread

layer of roasted portabella, tomato, fresh mozzarella, and pesto served warm over arugula and kale with balsamic reduction

escargot with garlic herbs butter sauce in top of puff

with marinara sauce, onions, and garlic

served on multigrain bread with marmalade/apricot jam, and arugula salad

grilled to order and served with potato wedges

marinara, fresh basil, sliced tomato, fresh mozzarella, and parmesan cheese

marinara, fresh mozzarella, pepperoni, italian sausage, prosciutto and parmesan cheese

chopped mixed green, berries, fruit, served with vinaigrette

vermicelli noodle with scallops, shrimp, conch, clams, tomato, onion, celery, chili, lime juice

korean style mixed vegetable salad

resh cut conch, tomato, onion, lime juice, chili

with fresh mozzarella and balsamic demi glaze

with crispy shiso leaves served with ginger & daigon sauce

with crispy shiso leaves served with sweet & sour sauce

shrimp, fish, and vegetable tempura served with daigon &ginger sauce, and jasmine rice

crispy breaded shrimp and crispy avocado with mayo wasabi sauce

broccoli, sweet potato, pumpkin, asparagus, and mushroom, served with daigon & ginger sauce

2 skewers of chicken & scallion, 1 skewer of asparagus, and 1 skewer of mushroom

grilled fish jaw served with ponzu sauce

served with balsamic marinated portabella, spinach and goat cheese mozzarella with a traditional romesco sauce

rice noodle stirred fried with pad-thai sauce, fried tofu, egg, bean sprouts, scallions, and crushed peanut

with caramelized onions and fontaina cheese

sweet-chili sauce or panang sauce served with mixed vegetable and jasmine rice

marinated tiger prawn, vermicelli noodle, ginger, celery, scallion, baked in a hot pot

prawns with medium spicy red curry sauce and coconut cream, served with jasmine rice

sautéed with homemade brown sweet & sour sauce and mixed vegetable, served with jasmine rice

wide rice noodle stirred fried with thai brown sauce, bell pepper, basil, and bamboo shoot

green curry sauce with coconut cream and mixed vegetable served with jasmine rice

served with jasmine rice, mushroom, bell pepper, and white rice

tender slow cooked pork osso buco, served with roasted potato and broccoli

shrimp, scallop, clams, calamari, mussels, extra virgin olive and pesto, served with garlic breaded

a half duck glazed with red wine sauce and served with jasmine and mixed vegetable

marinated with miso paste, served with sautéed spinach and jasmine rice

flat rice noodle stir-fried with chinese style brown sauce, carrots, bean sprout, and scallion

lobster and rib eye grilled to order

22 oz. bone-in rib eye pan seared with garlic aromatic herbs, served with fingering potatoes, asparagus, and red-wine sauce

egg noddle, thin sliced pork, japanese bamboo shoot, hard-bolied egg, sweet corn, pickled radish and scallion

whole wheat noodle, thin sliced pork, hard-boiled egg, fish cakes, scallion, pickled radish and seaweed

crispy duck, egg noodle, fried garlic, bok choy, chinese style homemade broth

stirred fried with soba sauce, mushroom, carrot, japanese bamboo, sesame seed and scallion

on top with teriyaki sauce, served with sautéed baby carrot mushroom dried raisin and broccoli and jasmine rice

served with pickled daigon and carrot, kutsu sauce and jasmine rice

cooked alaskan king crab, spring mix, tomato, avocado, cucumber, and jalapeno dressing

raw tuna, spring mix, avocado, masago, jalapeno, cucumber, and wasabi dressing

seared salmon, sliced thin vegetable, and wasabi dressing

salmon, tuna, hamachi, mixed green, seaweed salad and ikura with wasabi dressing

spring mix, tomato, avocado, cucumber and mango with peanut dressing

cucumber, conch, octopus, shrimp, krab masago, scallions served with sunomono dressing, and sesame seed

avocado, krab, masago, scallion, mayo, and sesame seed

marinated green seaweed with sesame seed

steamed soy beans

chopped raw tuna with kimchee sauce, masago, scallion, served with sliced crispy plantains

chopped raw beef with kimchee sauce, masago, scallion served with crispy o-ba leaves and raw quail egg

seared thin sliced beef with ponzu sauce, scallion, onion, truffle oil

cucumber pasta, diced tuna, cilantro, vinegar, kimchee sauce, served in martini glass rimmed with masago, seaweed salad, and scallion

raw tuna, avocado, masago, jalapeno, spicy mayo, kimchee sauce, served with crispy taro

yellow tail, avocado mousse, jalapeno, masago, and yu-zu sauce, avocado sliced ontop, cilantro, and ponzu

sliced thin octopus, sliced thin lemon, served with yu-zu sauce

seared sliced salmon, avocado, and truffle sauce and ponzu

shrimp, conch, octopus, mussel, scallop, white fish, red onion, cilantro, avocado, cucumber, tomato, and lime juice

tempura seaweed, seared tuna, jalapeno, spicy tuna, cilantro, black tobiko, and avocado mousse

tempura champignon mushroom stuffed with spicy tuna, on topped with tuna flake, spicy mayo, and hondashi sauce

uni, quail egg, yu-zu sauce, ponzu, vinegar and sa-ke

uni wrapped with seaweed, tempura, served with salt, sliced of lemon, togarashi pepper, and tempura sauce

spicy tuna sushi, tuna sushi, tuna sashimi, seared tuna sushi and spicy tekka roll

crispy rice on topped with salmon, tuna, yellow tail, lobster and eel

pan seared sea scallop on topped with salmon, tuna, yellow tail, cheese, and ikura

california topped with dynamite blue krab and soft shell crab

sh tempura, eel, krab, avocado, cucumber, cream cheese on top with baked salmon and masago mayo, served with eel sauce

salmon, tuna, yellow tail, krab, masago, asparagus, served with ponzu sauce

lobster tempura, cucumber, avocado, asparagus, on top with seared salmon and ikura, served with eel sauce and spicy mayo

spicy tuna, avocado, asparagus,cucumber on top with salmon, tuna, yellow tail conch, octopus, scallop, jalapeno, masago, and cilantro

spicy yellow tail, cucumber, avocado, on top with yellow tail, jalapeno, cilantro and tobiko

lobster tempura, avocado, cucumber, and volcano conch on top

white fish tempura, cucumber, avocado, asparagus and creamcheese, on the side with white fish tempura and sweet potato

salmon, krab, cream cheese, eel , baked with traditional japanese sauce, spicy mayo, togarashi, and eel sauce

inside out roll with shrimp tempura roll, cucumber, cream cheese, scallion, on topped with tuna, wahoo, tempura flakes, avocado mousse, masago and spicy mayo

uni, ikura, sweet shrimp, scallop, salmon, tuna, yellow tail, octopus, cobia, toro, and chef's appetizer

uni, ikura, sweet shrimp, scallop, salmon, tuna, yellow tail, octopus, cobia, toro, eel, and chef's roll

salmon, tuna, yellow tail, ikura, saba and octopus on top of bed of sushi rice

soft shell crab, asparagus, avocado, scallion, masago, cucumber and krab, served with eel sauce and rock and roll sauce

kampyo, lettuce, avocado, cucumber, cabbage, sesame seed, asparagus, marinated squash and inside out

salmon, asparagus, cream cheese and scallion,tempura style, served with eel sauce and wasabi sauce

tuna, avocado, scallion, tempura style, served with wasabi and spicy sauce

cooked conch with masago and scallion over california roll with kimchee sauce and eel sauce

spicy tuna, cream cheese, masago, scallion, cucumber, avocado, krab, asparagus, tempura style, served with a side of spicy sauce and eel sauce

dynamite krab, shrimp tempura, tuna, cream cheese, tempura flakes, asparagus, topped with avocado and fresh strawberry, served with spicy mayo

salmon, tuna, kaiware, cucumber, krab, avocado, spicy sauce, inside out with spicy mayo, sesame seed and masago

tuna, salmon, escolar, wahoo, tamago, scallion, avocado, inside out with sesame seed

deep fried lobster, asparagus, avocado, inside out with sesame seed and masago with the bomb sauce

baked lobster mixed with masago scallion over shrimp tempura roll

chef's choices for 12 sushi, 12 sashimi, 1 appetizer, 1 california roll, and2 spicy tuna hand rolls

chef's choices for 18 sushi, 18 sashimi, 1 appetizer, 3 california hand rolls, 1 salmon crunch roll, 1 shrimp tempura roll, and 1 spicy tuna roll

chef's choices for 24 sushi, 24 sashimi, 1 appetizer, 1 salmon crunch roll, 1 japanese bagel roll, 1 tuna roll, eel cali roll, and 1 kanisu roll