Fire-roasted salsa and guacamole.
House made sweet-n-smoky bbq sauce.
With avocado ranch dipping sauce.
Monterey jack, cheddar, feta, caramelized onions and roasted garlic aioli.
Smoky marinara, jack and cheddar, bacon red onion, barbecue sauce and cilantro.
Basil pecan pesto, feta, roasted garlic aioli.
Pesto, fresh mozzarella, tomato and basil.
Fresh from our garden mixed greens, crumbled feta, red onion, candied pecans, housemade maple raspberry vinaigrette.
Fresh from our garden romaine, croutons, fresh grated parmesan and Caesar dressing.
Fresh from our garden kale, eurocukes , grape, tomatoes ,fresh avocado, our famous avocado, vinaigrette.
Fresh from our garden arugula, red onion, candied pecans ,sundried cranberries ,goat cheese crumbles , balsamic vinaigrette.
Garden to table greens, black beans, corn, avocado, pico, cheddar, avocado vinaigrette.
With merlot demi-glace.
Roasted vegetable pan sauce.
Moroccan BBQ glaze.
Mint rosemary sauce.
Pan-seared, mushrooms whiskey demi-glace.
All natural chicken, sautéed mushroom, corkscrew pasta, chipotle peppers, scallions, parmesan and Romano cheese.
Linguine, grilled chicken, sun-dried tomatoes, roasted garlic, goat cheese and fresh basil.
Grilled chicken, simmered in a smoky tomato cream sauce and fresh basil.
Rosemary-mushroom demi-cream sauce.
Lightly blackened mahi, shredded cabbage, house made pineapple pico, chile lime sour cream.
Premium flank steak, shredded cabbage, asian bbq glaze, sesame, cilantro.
Lightly fried snapper, shredded cabbage, pineapple pico, chile lime sour cream.
Premium burger, cheese, romaine, lettuce, vine-ripe local tomatoes, red onions, pickles, southern sauce and fresh brioche bun.
Vegetarian and vegan friendly plant-based burger, cheese, romaine lettuce, vine-ripe local tomatoes, red onions, pickles, southern sauce and fresh brioche bun.
Grilled chicken breast, Applewood smoked bacon, cheddar cheese, romaine lettuce, vine-ripe local tomatoes, red onion, southern sauce and fresh brioche bun.
Sweet-n-smoky BBQ and fresh brioche bun.
Sourdough, summer slaw, surf sauce and swiss cheese.
Sourdough bread, corned beef, sauerkraut and swiss cheese.
Slow-simmered and fresh brioche bun.
Lightly blackened , plantains house black beans cilantro lime rice and mango coulis.
Ponzu marinated, coconut rice, roasted vegetables.
Roasted vegetables, coconut rice, pineapple pico.
Roasted vegetables, coconut rice, passionfruit cocktail sauce.
Snapper, hand cut fries, southern slaw.
Bacon, cheddar and pico.
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Hours of Service:
Friday: 04:00PM - 07:45PM
Monday: 04:00PM - 07:15PM
Sunday: Closed
Tuesday: 04:00PM - 07:15PM
Saturday: 04:00PM - 07:45PM
Thursday: 04:00PM - 07:15PM
Wednesday: 04:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
