Naruto 88 Bistro - Kendall, FL

scallions, nitamago egg, corn, and edamame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served in tonkotsu broth. scallions, nitamago egg, corn, and edamame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

scallions, nitamago egg, corn, and edamame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

scallions, nitamago egg, corn, and edamame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

scallions, nitamago egg, corn, and edamame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

scallions, nitamago egg, corn, and edamame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

scallions, nitamago egg, corn, and edamame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

scallions, nitamago egg, corn, and edamame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled eel, avocado, pickles, topped with eel sauce and sesame seed

With eggs and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rice noodles, bean sprouts, peanuts, and fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Includes rice, and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Includes rice, and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Includes rice, and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

serve with steam rice and broccoli

serve with steam rice and broccoli

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

seared tuna or salmon, ginger ponzu, scallions, sesame seeds, pickled veggies

diced tuna,salmon,hamachi with avocado,truffle mayo,scallions,caviar,taro chips

assortment of tuna ,salmon,hamachi,white fish,shrimp,eel

assortment of tuna ,salmon,hamachi,white fish,shrimp,eel

assortment of tuna, salmon,hamachi,white fish

assortment of tuna, salmon,hamachi,white fish

Served with ginger dressing.

with sea salt

3PC

6pcs, steam or fried

2pcs

Japanese Octopus Ball with spicy mayo & eel sauce

fried avocado with eel sauce on top

shrimp tempura, krab salad, topped w/ baked salmon, spicy mayo, tempura flakes, masago, scallions

Salmon,Tuna, hamachi, kanikama, scallions, avocado, masago, and crispy onion with truffle mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura jb topped with seafood dynamite and eel sauce.

Shrimp tempura, salmon skin, cream cheese, avocado, scallion, masago, topped with eel, bonito flakes, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp, cream cheese, and topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, avocado, cream cheese, scallions, topped with kanikama, masago, and shredded pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cream cheese, scallions, topped with diced smoked salmon, ikura, and candied ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura lobster, masago, avocado, cucumber, and furikake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp, avocado, topped with spicy tuna, masago, scallions, and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp, masago, avocado, and tempura flakes in rice paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Softshell crab, cucumber, scallions, masago, topped with crispy kanikama, spicy mayonnaise, eel sauce, and tequila-lime powder. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, cucumber topped with avocado, tempura flakes, and sriracha powder. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, cucumber topped with tuna, bonito flakes, and wasabi mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll topped with baked seafood (lobster, shrimp, scallops, and calamari). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll topped with tempura seafood (lobster, scallops, and shrimp calamari), spicy mayonnaise, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, kanikama salad, masago, cream cheese, tempura flakes, avocado, topped with popcorn shrimp, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

tempura shrimp, avocado, shiitake mushrooms, topped w/ masago, furikake, truffle mayo

Tempura chicken, cream cheese, avocado, topped with fried onions, spicy mayonnaise, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

AVOCADO.SEAWEED SALAD.CARROT,CUCUMBER W/ SWEET TOFU ON TOP

grilled steak, avocado,cucumber,topped w/ sweet plantain and crispy noodle ,poke sauce

tempura salmin,krab salad,cucumber,topped with avocado,eel sauce