Ceviche Bar By Mixtura - Key Biscayne, FL

The real hangover killer. Chopped white fish, cilantro in fresh lime juice: ceviche ‘tiger’s milk’. Served with Peruvian choclo, cancha & corn.

Chopped Fish in lime juice, with red onion, peruvian choclo, cancha corn, and sweet potato.

Fish on chipotle sauce, lime juice, onion, and cilantro. Served with Peruvian choclo and cancha corn.

Fish in lime juice, cilantro, red onion served with mango, and pineapple.

Asparagus, avocado, mushrooms, palm hearts, cilantro, lime and olive oil, white onion and choclo corn.

Fish, shrimp, octopus, and squid in lime juice. Served with Peruvian choclo, cancha corn and sweet potato

Diced shrimp, octopus, squid and fish, chopped red onion, cilantro in lime juice, cancha corn and choclo

Fish on lime juice in three creams, peppers sauces, rocoto, and aji amarillo peppers. Served with choclo, cancha corn and sweet potato.

Fish, Shrimp, octopus & squid in lime juice, cilantro in three types of cream, peppers sauces, rocoto and aji amarillo peppers. Served with Peruvian choclo, cancha corn & sweet potato.

Fish, shrimp, octopus and calamari cilantro on Peruvian botija olive base, red onion & lime juice.

Grilled Lobster with lime juice, aji amarillo, cilantro & red onion. Served with Peruvian choclo, cancha corn & sweet potato.

Red fresh tuna, avocado, radish, sesame seed, tamarindo and rocoto sauce

Fish, shrimp, octopus and calamari on bell pepper coulis, lime juice and olive oil.

Shrimps on lime juice, red onion, served with peruvian choclo corn, and sweet potato.

Huancaina sauce on potato slices. Served with black olives and egg.

Roasted and diced octopus on Peruvian botija black olive sauce, olive oil, capers, and garlic. Served with red pepper salad.

Red quinoa, tomato, olive oil, lemon & yellow pepper sauce.

Shrimp, red quinoa, tomato, olive oil, lemon & yellow pepper sauce.

Sesame seed, tuna, avocado, soy sauce, sesame oil, and tamarind.

Red and black quinoa, tomato, burrata cheese, oil lemon, and sauce aji amarillo.

Peruvian fried quinoa with soy sauce & vegetables.

Chicken, red quinoa, tomato, olive oil, lemon & yellow pepper sauce.

Thin sliced fish on peruvian aji amarillo and or rocoto sauce. Served with choclo and cancha corns.

Slices of fresh salmon in lime juice, passion fruit sauce, sweet potato and sesame seeds

Yellow fin tuna on oriental sauce, avocado, and sesame seed.

Thin sliced grill seared mahi mahi on peruvian aji amarillo and a hint of camote sauce.

Tuna, spring mix, avocado, cherry tomato, roasted pepper, white onion served with passion fruit dressing.

Almonds, asparagus, avocado, palm hearts, peruvian choclo corn, tomato, veggies, white onion, and passion fruit dressing.

Quinoa, asparagus, white fresh cheese, corn, botija olives and tomato with lime juice and olive oil.

Shrimp, chicken or meat wrap with tomato, lettuce & avocado, served with a spicy sauce and mixed greens (passion fruit dressing)

Grilled chicken, romaine lettuce, croutons, parmesan cheese & a special Caesar dressing.

Romaine lettuce, croutons, parmesan cheese & a special Caesar Dressing

Shredded chicken in peruvian aji amarillo creamy sauce over golden baked sliced potatoes served with pecans, olive, egg, and rice.

Seafood stew of fish and shellfish, seasoned with chilies, aji panca, ají amarillo, and spices.

Prawn chowder made with milk, rice, peruvian panca pepper sauce, huacatay, and cheese.

Grilled octopus on antichucho sauce, roasted potatoes, corn, and huancaina sauce.

Peruvian fried rice with seafood, soy sauce, and bean sprouts.

Stir-fry tenderloin tips with oriental sauce served with white rice

Peruvian fried rice with chicken and beef, soy sauce, and bean sprouts.

Stir-fry tenderloin tips with oriental sauce served with Arborio risotto,

Lomo in aji, garlic and vinegar with Huancaina Potatoes

Skirt steak fettucine in aji amarillo sauce.

Aji amarillo, shrimp, cherry tomato, asparagus, and mushrooms.

With vegetables

Peruvian yellow potato filled with tuna and seafood, avocado, with oriental mayonnaise.

Fluffy potato cake flavored with aji amarillo, lime juice, and oil with your choice of chicken or tuna.

Fluffy potato cake flavored with aji amarillo, lime juice, and oil, with your choice of crab or shrimp.

Peruvian yellow potato filled with tender octopus on Peruvian botija olive sauce.