Cioppino - Key Biscayne, FL

signature italian cured meats, traditional cheeses, marinated & roasted vegetables

beef carpaccio, baby arugula, capers, parmigiano-reggiano, lemon oil

prosciutto, arugula pesto, toasted pinenuts

buffalo mozzarella, tomatoes, manadori extra virgin olive oil 10 year-balsamic

jumbo lump crab cakes, shrimp bisque, onion marmalade

braised veal cheeks, soft polenta

red & yellow endive, arugula radicchio, lemon vinaigrette, shaved pecorino toscano

wam spinach salad, cremini mushrooms, aged ricotta, crispy pancetta

ripe tomatoes, organic greens, pearl onions, parmesan, white balsamic vinaigrette

traditional caesar, white anchovies

daily italian farmers soup

vegetable soup

borlotti beans, pancetta, rosemary, fresh pasta

florida clams, fresh tomatoes, garlic, white wine

maine lobster ragout, brandy tomato, cream sauce

(available in whole wheat). angel hair pasta, fresh tomatoes, basil from our own herb garden

porcini mushrooms, grana padano

three meat ragout

buffalo mozzarella, prosciutto, our tomato sauce

ricotta & black truffles stuffed pillows

8 oz prime filet mignon, rosemary potatoes, black truffle jus

bell & evans organic chicken, mattone style, tomato gratin, olive oil whipped potatoes

colorado lamb chops, roasted winter vegetables, natural jus

32 oz prime porter house steak, sautéed organic spinach, rosemary potatoes

pan roasted sea bass, livornese sauce, basil oil

heirloom potatoes, sautéed organic spinach

grilled red hawaiian tuna, panzanella toscana

grilled atlantic salmon, asparagus, caper pesto

shrimp, calamari, mussels clams, branzino, fregola sarda

espresso, mascarpone cream, almond biscotti

toffee "panettone", amaretto ice cream, almond crisp

rich chocolate pistachio fondant, vanilla tuile, yogurt sorbet

gianduja mousse, hazelnut crunch, raspberry sorbet

ricotta torta, blood orange sorbet, white chocolate campari coulis

pine nuts tart, salted caramel ice cream