Costa Med - Key Biscayne, FL

fresh duck moulard liver, sautéed then baked served on a sesame crusted puff pastry with caramelized apples in a port wine and balsamic reduction sauce

fresh wild caught sushi grade tuna, encrusted with cajun spices and sesame seeds, lightly seared, served with a cilantro mayonnaise and ponzu vinagrette

ground filet mignon, onions, egg yolk, dijon mustard, capers, worcestershire & tabasco sauce, extra virgin olive oil, lemon juice, salt & pepper

mozzarella's creamy cousin, a specialty of puglia in southern italy, served over a warm baked slice of fresh tomato, topped with parma's prosciutto ham, balsamic reduction, a touch of pesto sauce, basil and extra virgin olive oil

portugese octopus, fully cooked, thinly sliced and garnished with red onion, fresh tomato, mango, arugula, scallions, lemon juice and extra virgin olive oil

a jumbo cake of premium claw meat homemade seasoned with red onions, sweet bell peppers, mayonnaise, panko bread crumbs on a bed of mesclum served warm with tartar sauce and balsamic glaze

grilled and marinated with garlic, scallions, lemon dressing and extra virgin olive oil served over a bed of mesclum

thin sliced herb crusted tenderloin beef, topped with arugula, nonpareil capers, parmesan cheese and lemon dressing

one dozen of imported snails, sautéed in red wine, marinara sauce, garlic, spanish sausage, served with toasts

only for dinner. topped with toast and melted gruyere cheese

a selection of seasonal imported cheeses, served with a fig marmalade compote, honey, fresh & dried fruits, grissini sticks and mini toasts

choose a sauce: provençal, arrabiata saffron & chorizo, dijonaise beer & gorgonzola cheese. add a side basket of french fries

grilled vegetables: eggplant, zucchini, yellow squash, portobello mushrooms, mixed baby green salad, arugula, onions, red peppers, pesto sauce, balsamic glaze and french goat cheese

warm sliced applewood smoked hudson valley duck magret, served over a mix of arugula, endives, walnuts, gorgonzola cheese and caramelized apples with a honey mustard dressing

fresh imported italian buffalo mozzarella, vine ripped tomato, basil and extra virgin olive oil

radichio, endives, spinach, walnuts, gorgonzola cheese, grape tomatoes, carrots with sesame seed dressing

warm grilled marinated squid served over watercress, sweet bell peppers, carrots, red onions, grape tomatoes with house lemon dressing

arugula salad mixed with feta cheese, kalamata olives, sun dried and grape tomatoes, carrots, onions, almonds with house lemon dressing

Market Price

our famous sweet and sour homemade ravioli, filled with pear and gorgonzola cheese in a caramelized dry figs and marsala wine creamy sauce

imported spinach tagliolini in a lobster cream sauce, diced tomato, tossed with portobello mushroom and shrimp

homemade ravioli filled with 100% claw meat in a lobster creamy sauce with scallions and red onions

imported egg pasta tossed with lobster chunks, squid, mussels, clams, scallops, jumbo prawn in a tomato sauce

imported egg pasta tossed with imported porcini mushrooms sautéed with garlic, extra virgin olive & truffle oil, fresh rosemary in demi glace sauce

imported egg pasta with beef, pork and italian sausage ragú

choose a sauce: four cheese / pesto / filetto di pomodoro

veal scaloppini in a white wine and lemon sauce with nonpareil capers, served with linguini in garlic and extra virgin olive oil sauce

pounded and breaded filet mignon medallions, served with arugula salad cherry tomatoes and parmesan cheese

chicken breast stuffed with goat cheese, spinach, mushroom ragu, black truffle peelings sauce, served with vegetables

all breast meat with curry and dates sauce, served with mashed potatoes & vegetables

all breast meat with marsala and mushroom sauce, served with mashed potatoes & vegetables

breaded all breast meat, tomato sauce, mozzarella cheese and french fries

dark and milk chocolate mousse with maria cookies

vanilla ice cream with a shot of warm espresso coffe

lemon gelato swirled w/limoncello

cream chesse caramel custard w/dulce de leche

apple tart w/vanilla ice cream

lemon, raspberry, mango, strawberry (1 scoop)

vanilla or chocolate (1 scoop)

fresh fish delivered daily. Market Price

brown sugar crusted, sautéed in white wine, honey and topped with guava shells, served with sautéed vegetables

pan seared whole fresh rainbow trout, with white wine, herbs, roasted almonds in lemon butter sauce, served over mashed potatoes and vegetables

pan seared with a lobster and baby shimp sauce, served over jasmin rice and vegetables

new zealand lamb chops grilled to perfection with fresh rosemary and garlic sauce

all natural milk fed 14 oz frenched center cut chop

outside skirt steak 10 oz choice

filet 8 oz center cut choice