Linda B. Steakhouse

320 Crandon Blvd Key BISCAYNE, Key Biscayne, FL 33149

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Jumbo Shrimp Cocktail

chilled jumbo shrimp served with our zesty homemade cocktail sauce

Shrimp & Calamari Ceviche

delicious mix of shrimp and calamari topped with red onions, peruvian style

Prosciutto E Melone

fresh seasonal melon draped with prosciutto di parma.

Salmon Carpaccio

thin sliced fresh salmon marinated with a lemon dill dressing

Stuffed Mushrooms

jumbo mushroom caps filled with a delicate crabmeat stuffing and topped with hollandaise

Fried Mozzarella

deep fried and served with fresh tomato sauce.

Norwegian Smoked Salmon

prepared european style with onion, capers and extra virgin olive oil.

Beef Carpaccio

thin slices of beef topped with mixed greens and shaved parmigiano

Steak Tidbits

grilled sirloin tips served with chimichurri


grilled and served with fresh tomato sauce


snails sauteed in a garlic butter sauce

Fried Calamari

deep fried squid accompanied with a marinara dipping sauce.

Mussels Marinara

new zealand mussels sauteed and marinated in a fresh tomato sauce

Mini Mahi Mahi

deep fried and served with tartar sauce.

Mozzarella Caprese

fresh buffalo mozzarella and beefsteak tomatoes topped with basil leaves and drizzled with extra virgin olive oil.


hearts of romaine smothered with a classic caesar dressing

Greek Salad

mixed greens with tomatoes cucumbers, kalamata olives& feta cheese in a raspberry vinaigrette dressing

Hearts Of Lettuce

split iceberg lettuce hearts simple yet satisfying

Tre Colore

a colorful mixture of spicy arugola, radicchio and belgian endive prepared with our tangy lemon vinaigrette dressing

Beef Steak Tomatoes And Bermuda Onion

Linda B. Bleu

romaine lettuce garnished with tomato wedges, finely sliced onions and crumbled blue cheese. best when topped with our famous blue cheese dressing

Classic Onion Soup

a rich hearty onion broth covered with a thick layer of melted cheese

Soup Of The Day

created by our chef on a daily basis.

Penne Primavera Aglio-olio

fresh garden vegetables sauteed in a light garlic and olive oil sauce.

Fettuccine Bolognese

the classic slow cooked northern italian meat sauce.


homemade ravioli filled with ricotta cheese and spinach served with fresh diced tomato.

Seafood Pasta

shrimp calamari - mussels served over a bed of linguini in a white wine garlic sauce

Filet Mignon 10 Oz.

the leanest and more tender of all cuts.


a well-marbled and juicy steak

Prime Rib

a large succulent cut slowly roasted to perfection served with au jus

Steak Au Poivre

a sirloin strip prepared with our delicious three peppercorns and brandy cream sauce.

New York Sirloin 16 Oz.

a boneless strip with a firm texture and full flavor

Top Sirloin Steak

lean grilled steak topped with our chefs special mushroom sauce


a special cut skirt steak rich and flavorful.

Steak Tartar

freshly chopped filet mignon seasoned tableside

48 Oz. Club Ribeye, 48 Oz. And Over

eat it all and you receive the distinction of having your name on our elite 48 oz. club plaque

Classic Sauces

bearnaise - creamy horseradish - chimeric

Roast Duckling

crisp roasted with fine herbs and served with a sweet orange sauce.

Twelve Spice Chicken

plump, boneless double breast of chicken baked with a unique blend of twelve tasty, tangy spices.

Grilled Chicken

a half chicken marinated in a bold citrus seasoning.

Veal Scaloppini

lightly sauteed and prepared marsala or picatta style

Grilled Pork Chops

two thick center cut chops lightly seasoned and charbroiled

Surf And Turf

a petit filet mignon and a single lobster tail

Rack Of Lamb

Scampi All'aglio

shrimp served on a bed of rice with a garlic butter and parsley sauce.

Live Maine Lobster

a sweet delicacy best prepared steamed or broiled. (2 or 5 lbs average)

Salmon Filet

fresh salmon sauteed to perfection in lemon and butter sauce.

Catch Of The Day

the chef's daily creation, varies with the season.

Twin Lobster Tails

succulent tails broiled to perfection

Asparagus Hollandaise

Sauteed Broccoli

Sauteed Onions And Peppers

Sauteed Spinach

Sauteed Mushrooms

Onion Rings

Specialty Sauces

Coconut Flan


Chocolate Cake

with vanilla ice cream

Apple Crisp A La Mode

Key Lime Pie

Ice Cream Chocolate Vanilla Strawberry

Orange Sherbet

Fresh Berries In Season

with whipped cream


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc