chilled jumbo shrimp served with our zesty homemade cocktail sauce
delicious mix of shrimp and calamari topped with red onions, peruvian style
fresh seasonal melon draped with prosciutto di parma.
thin sliced fresh salmon marinated with a lemon dill dressing
jumbo mushroom caps filled with a delicate crabmeat stuffing and topped with hollandaise
deep fried and served with fresh tomato sauce.
prepared european style with onion, capers and extra virgin olive oil.
thin slices of beef topped with mixed greens and shaved parmigiano
grilled sirloin tips served with chimichurri
grilled and served with fresh tomato sauce
snails sauteed in a garlic butter sauce
deep fried squid accompanied with a marinara dipping sauce.
new zealand mussels sauteed and marinated in a fresh tomato sauce
deep fried and served with tartar sauce.
fresh buffalo mozzarella and beefsteak tomatoes topped with basil leaves and drizzled with extra virgin olive oil.
hearts of romaine smothered with a classic caesar dressing
mixed greens with tomatoes cucumbers, kalamata olives& feta cheese in a raspberry vinaigrette dressing
split iceberg lettuce hearts simple yet satisfying
a colorful mixture of spicy arugola, radicchio and belgian endive prepared with our tangy lemon vinaigrette dressing
romaine lettuce garnished with tomato wedges, finely sliced onions and crumbled blue cheese. best when topped with our famous blue cheese dressing
a rich hearty onion broth covered with a thick layer of melted cheese
created by our chef on a daily basis.
fresh garden vegetables sauteed in a light garlic and olive oil sauce.
the classic slow cooked northern italian meat sauce.
homemade ravioli filled with ricotta cheese and spinach served with fresh diced tomato.
shrimp calamari - mussels served over a bed of linguini in a white wine garlic sauce
the leanest and more tender of all cuts.
a well-marbled and juicy steak
a large succulent cut slowly roasted to perfection served with au jus
a sirloin strip prepared with our delicious three peppercorns and brandy cream sauce.
a boneless strip with a firm texture and full flavor
lean grilled steak topped with our chefs special mushroom sauce
a special cut skirt steak rich and flavorful.
freshly chopped filet mignon seasoned tableside
eat it all and you receive the distinction of having your name on our elite 48 oz. club plaque
bearnaise - creamy horseradish - chimeric
crisp roasted with fine herbs and served with a sweet orange sauce.
plump, boneless double breast of chicken baked with a unique blend of twelve tasty, tangy spices.
a half chicken marinated in a bold citrus seasoning.
lightly sauteed and prepared marsala or picatta style
two thick center cut chops lightly seasoned and charbroiled
a petit filet mignon and a single lobster tail
shrimp served on a bed of rice with a garlic butter and parsley sauce.
a sweet delicacy best prepared steamed or broiled. (2 or 5 lbs average)
fresh salmon sauteed to perfection in lemon and butter sauce.
the chef's daily creation, varies with the season.
succulent tails broiled to perfection
with vanilla ice cream
with whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.