fried green tomatoes layered with fried chevre cheese, drizzled with a sweet thai chili sauce
feta cheese black and green olives, pepperoncinis, sliced tomatoes, fresh basil and virgin olive oil
a keys "must" ground conch in seasoned batter, served with cocktail sauce
lightly dusted with seasoned flour. fried and served with your choice of marinara or cocktail sauce
six freshly shucked oysters baked with spinach, bacon, asiago cheese, butter, onion and garlic
fresh yellowfin tuna lightly seared, served with wasabi, pickled ginger and soy sauce
sauteed fresh florida lobster with elbow macaroni in a three cheese cream sauce. drizzled with truffle oil
mixed greens with tomato wedges, cucumber, carrots & sliced red onion
torn romaine lettuce tossed with homemade croutons, aged cheeses and encore's special creamy caesar dressing
mixed greens, tomato wedges, feta cheese, red onion, cucumbers and kalamata olives
mixed greens, crumbled bleu cheese, sliced red onion, tomato and cucumber, topped with balsamic vinaigrette
fried goat cheese nestled in tossed mixed greesn, topped with candied walnuts, fresh mango and granny smith apples, served with raspberry vinaigrette dressing
large shrimp sauteed with garlic, scallions and white wine butte sauce. served over linguine or over a bed of rice
large shrimp in our housemade spicy marinara sauce, served over linguine
large shrimp and scallops in a housemade spicy marinara sauce, served over linguine
shrimp, scallops and catch of the day sauteed with garlic, scallions and white wine butter sauce. served over linguine or rice
strips of chicken breast sauteed in a pesto cream sauce, tossed with linguine
encore's signature dessert! creamy chocolate mousse served in an exquisite white chocolate baby grand piano. this experience can easily be shared
graham cracker crust, with a creamy sweet and tart key lime filling, topped with a lightly browned maringue. the authentic according to most
chilled custard sprinkled with sugar and caramelized, garnished with encore's signature chocolate note
a colossal size, rich, multi-layered chocolate fudge cake
new york style cheesecake. chef's selection of flavor. ask your served for today's feature
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
