mushroom - garlic & clam-cream - puff pastry
parmesan - pernod - spinach - applewood bacon - hollandaise sauce - piquillo peppers
sweet corn relish - remoulade sauce - micro arugula
sweet soy - togarashi - pea shoots - chili oil
chilled jumbo shrimp - berlin's cocktail sauce
grilled fennel - asparagus - red onion - brie-basil cream - crispy serrano ham
wasabi vinaigrette - wakami seaweed salad - sriracha - togarashi - sweet soy
maine lobster medallions - cognac
clams - celery - potatoes - bacon - cream
tomatoes - sherry vinaigrette - mixed greens - cucumber - shaved carrot
hearts of romaine - caesar dressing - mediterranean anchovies - crispy asiago coronet
pancetta - maytag bleu cheese dressing - radishes marinated tomatoes - red onion
beefsteak tomatoes - buffalo mozzarella - balsamic micro basil
buttered corn on the cob - herb roasted red bliss - beurre blanc
candied applewood bacon - leek & roasted garlic mashed potatoes - haricot vert - lemon
crimini mushroom & sherry-lobster cream - roasted garlic mashed potato - herbed panko
crimini mushrooms - andouille - chevre marinara & clam-cream
crimini mushrooms - micro basil - truffle tomato - herb oil
green lip mussels - shrimp - scallops - olives saffron - chorizo
jumbo lump crabmeat - coconut pecan rice - asparagus - hollandaise
jumbo lump crabmeat - garlic mashed potatoes asparagus - hollandaise
annatto red rice - haricot vert - rum paint aji amarillo - cilantro
whiskey-corn cream - haricot vert seared herb polenta cake - andouille
asparagus tips - sun-dried tomatoes - burrata lemon & basil clam-cream
coconut-pecan rice - cumin carrot confit cilantro & lime aioli
wasabi potato puree - asparagus soy bean butter - pickled ginger
gorgonzola potato gratin - asparagus - glace de veau & béarnaise sauce
filet & florida lobster tail - roasted garlic mashed potatoes - asparagus - glace de veau - béarnaise
sweet potato & pine nut gratin - asparagus - glace de veau - smokey bbq
jalapeño corn bread - haricot vert - cherry jus
gorgonzola potato gratin - asparagus - green peppercorns - au poivre sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
