Ambrosia Japanese Restaurant - Key West, FL

six sushi ball samples (chefs choice)

four types of todays fresh fish (chefs choice)

chilled tofu served with scallions, grated ginger, and bonito flakes

seafood and vegetables wrapped inside thin sliced cucmber, served with sunomono sauce (choice salmon, avocado and cream cheese or fish cake and avocado

seared tuna or beef, scallions, ginger, and sweet onion served with ponzu sauce

duck breast marinated in sweet miso paste, sliced thin, dollopped with yuzu paste served with balsamic soy sauce

steamed and salted soybeans

fried tofu served with scallions, red pepper daikon, and ponzu sauce

jumbo asparagus tempura served with tempura sauce

(when available) grilled hamachi or salmon cheeks served with ponzu sauce

thinly sliced beef wrapped around scallions, sauteed with teriyaki sauce

miso with enoki and shitake mushrooms, tofu, and wakame seaweed

marinated wakame seaweed

cold spinach salad with black sesame seed dressing

sliced avocado served with mixed greens and sweet miso dressing

served with fresh herbs, balsamic vinegar, olive oil, and salt and pepper

an assortment of sushi (7), sashimi (15), and rolls (1 12) (chefs choice)

an assortment of sushi (14), sashimi (20), and rolls (2) (chefs choice)

an assortment of fresh seafood topped on a bed of sushi rice

breaded with panko crumbs, crispy fried, served with katsu sauce and vegetables

chicken breast sauteed with teriyaki sauce, sliced, served with vegetables

black angus ny strip sauteed with teriyaki sauce served with vegetables

thinly sliced black angus beef, wrapped around scallions, sauteed with teriyaki sauce, served with vegetables

thinly sliced pork sauteed with onions and ginger sauce, served with vegetables