Blue Heaven - Key West, FL

Pan blackened Key West shrimp deglazed with Red Stripe beer. Served with cornbread muffins

Sautéed with onions, mushrooms and tomatoes, finished with lemon, white wine, butter and toast point

Seasonal

Artisan greens, goat cheese and orange cider vinaigrette

With house croutons and Parmigiano-Reggiano

Romaine, seasonal vegetables, orange vinaigrette

Sweet potato purée, skillet corn, house chutney, finished with curry butter

Mildly spicy with black beans, organic brown rice and skillet corn

8 oz. Black Angus beef served with red wine demi-glace, herb roasted potatoes and skillet corn

Filet and Shrimp • Scallops or Spiny Lobster

Portobello mushroom, black beans and organic rice, skillet corn, sweet plantains and curry butter

Sautéed quinoa, roasted sweet potatoes, avocado, spinach, wakame seaweed, pickled onion, roasted red pepper tahini dressing, finished with house kim chi and local sprouts

Pasture-raised beef served with Vermont cheddar sauce and bacon, herb-roasted potatoes and Baron pickles

Sautéed filet with pasta, citrus beurre blanc and tropical fruit

Pan blackened Key West shrimp deglazed with Red Stripe beer, finished with butter, served with skillet corn, black beans and organic rice

Black Beans, Rice, Romaine, Coleslaw, Salsa, Sour Cream, Cheddar Cheese, and Avocado. Served with Corn Bread

Made with House Croutons and Pecorino Romano

Over Arugula, Orange Cider Vinaigrette, Fruit and Cornbread

with Miso Baked Eggplant and Mixed Greens, Chevre, House Orange Cider Vinaigrette and Buttered Fresh Bread

On Multigrain with shaved Romaine and Grapes and Baron Pickles

Snapper Fillet sautéed on Baguette, Vinegar Slaw, Mango Tartar, Yellow Peppers and Baron Pickles

Pasture-raised Beef served with Shaved Romaine, a little red onion and Baron Pickles. Served with Slaw

Topped with Meringue

Flambéed Banana Over Banana Bread and Vanilla Ice Cream

Torte Raspberry Puree and Freshly Whipped Cream

(Vegan, Gluten-free, Raw) with Sea Salt and Fresh Strawberry