mozzarella, fresh tomatoes and basil, dressed with olive oil
buffalo mozzarella with roasted red peppers
assorted italian cheeses with imported salame and artisanal green olives
baked eggplant with mozzarella, tomato and basil
parma prosciutto and cantaloupe
thinly sliced raw beef with arugula, hearts of palm and parmesan
dried cured beef with marinated artichokes, arugula and parmesan
fried baby squid with zucchini, served with spicy tomato sauce
mussels and clams in a garlic olive oil broth, served with toasted garlic bread
thinly sliced baby octopus, served with parsley and basil sauce
thinly sliced raw tuna with avocado and frisee lettuce in a lemon dressing
fresh vegetable soup
lentil soup
baby greens served with shrimp, avocado and cilantro in a lemon and olive oil dressing
endive, arugula and radicchio, with shavings of parmesan
warm lentils with red beets and gratinated goat cheese
pearl barley, iceberg lettuce, corn, cucumber, tomatoes, and fava beans in lemon and oil
grilled portobello salad with spinach, walnuts and feta, tossed in balsamic dressing
mixed green salad in our classic vinaigrette dressing
classic caesar
spanish white beans and tuna in olive oil with tomatoes and leeks in a white vinaigrette
fresh greens, potatoes, green beans, tomatoes, hard-boiled eggs, tuna & olives in vinaigrette
sliced turkey, baby spinach, asian pears, pomegranate and avocado in a shallot dressing
filet mignon in a green peppercorn sauce with potato puree
grilled sliced new york steak with herbs and arugula
filet of veal in a butter and lemon sauce, served with peas and mushrooms
veal chop, pounded thin, breaded and lightly fried, topped with tomatoes and arugula
grilled new zealand lamb chops with mint sauce, served with rapini and roasted potatoes
chicken breast in a mushroom crust with potato puree
chicken breast, pounded thin and grilled, served with roasted potatoes and vegetables
wild halibut in a horseradish crust with potato puree and fried leeks
grilled north atlantic wild salmon served on a bed of corn, cilantro and fresh tomatoes
grilled whitefish with red potatoes, asparagus and fresh tomatoes
mixed grill (salmon, shrimp, tuna and whitefish) with rapini sauteed in oil and garlic
grilled prawns on a bed of fresh greens
grilled calamari, zucchini and yellow squash in rosemary olive oil, served with potato puree
assorted grilled vegetable plate
classic milanese saffron risotto with sausage
spaghetti with egg, bacon and black pepper sauce
ear-shaped pasta in garlic and olive oil with italian sausage and rapini
spaghetti and meatballs in tomato sauce
homemade fettuccine with a traditional ground beef tomato sauce
homemade lasagna in the traditional tuscan style
homemade kobe beef ravioli in a veal reduction with garlic and rosemary
homemade veal tortellini with cream, prosciutto and peas
angel hair pasta with diced chicken in a fresh tomato sauce
classic linguine with clams in a white wine sauce
spaghetti with clams, mussels, shrimp, bay scallops and calamari, in tomato sauce
homemade curried tagliolini with fresh tomatoes and santa barbara prawns
bowtie pasta with fresh salmon and asparagus in a pink vodka sauce
homemade blue crab ravioli in a tomato cream sauce
homemade tagliolini in a fresh pesto sauce
homemade wide noodles in a tomato, basil, mozzarella and cream sauce
fusilli with fresh & sun-dried tomatoes, black olives, fresh basil and onions, lightly spicy
penne in a spicy tomato sauce
homemade fettuccine in a black truffle oil and butter sauce with fresh parmesan cheese
homemade spinach-potato dumplings in mushroom sauce
homemade mozzarella ravioli in a fresh tomato basil sauce
homemade spinach-ricotta ravioli in a light butter sage sauce
homemade pumpkin-ricotta ravioli with amaretto crumbles in a light butter sage sauce
omelet with spinach and mozzarella
scrambled eggs with asparagus and smoked salmon
thin pizza bread flavored with rosemary
mozzarella, tomato sauce, fresh basil and oregano
supermodel pizza: mozzarella, prosciutto and arugula
spicy salame from calabria, with roasted peppers, mozzarella and tomato sauce
mexican pizza: mozzarella, jalapeno, fresh tomato, cilantro and avocado
mozzarella, tomato sauce, mushrooms and sausage
four seasons pizza: artichokes, hard-boiled egg, prosciutto and mushrooms
gorgonzola and asian pears with truffle oil
fresh mozzarella, tomato sauce, italian ham and pineapple
prosciutto, brie, fresh mozzarella and tomato sauce
calzone with italian ham, sauteed mushrooms and ricotta cheese
tomato, mozzarella and prosciutto sandwich
grilled eggplant, zucchini, bell pepper, radicchio and sun-dried tomato sandwich
grilled chicken, zucchini, smoked mozzarella and mushroom sandwich
seared tuna, avocado and frisee sandwich, with sesame seeds and a pink sauce
with strawberry sauce
with fresh strawberries
with dessert wine
with bananas and dark chocolate sauce
with pistachio ice cream and vanilla sauce
choice of lemon, coconut or peach
vanilla, chocolate or pistachio
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.