Casa Marina Resort & Beach Club - Key West, FL

fresh, balanced and beautiful. onion marmalade is a sweet counterpoint to the richness of the beef and sea bass. and the earthy nuttiness of portobello risotto rounds out the entree. the fabulous comibination of chocolate and orange are the perfect finish to this inspired beauty oven - roasted tomato salad, buffalo mozzarella, toasted pine nuts, basil pesto parmesan tuile rolls and butter grilled beef medallion topped with onion marmalade lamon-glazed sea bass portobolo mushroom risotto asparagus shallot confit sauce white chocolate cake with grand marnier center, mint-scented orange salad freshly brewed coffee, tea and decaffeinated coffee

colorful, captivating and delicious. this all-american menu is a feast for the eyes as well as the taste buds. baby red and green oak lettuce wild mushroom strudel, smoked red pepper paint slow-roasted tomato, caramelized shallot dressing rolls and butter roasted beef tenderloin medallion braised carrot, potato puree baby spinach, caramelized pearl onion sauce rich chocolate tart, passion fruit syrup, dark chocolate sauce freshly brewed coffee, tea and decaffeinated coffee

homey in its soul but very sophisticated in its flavors, this menu blends the best of shellfish-shrimp and lobster-with heart-warming favorites-breast of chicken and mashed potatoes. definitely not ordinary! chilled smoked atlantic shrimp skewer grilled pineapple and granny smith apple green peppercorn vinaigrette rolls and butter free-range breast of chicken stuffed with maine lobster sweet corn and scallion potato mash glazed asparagus tips lobster and tarragon cream key lime pie topped with whipped cream, fruit compote freshly brewed coffee, tea and decaffeinated coffee

flavors reminiscent of a mediterranean kitchen will transport your taste buds to sunny places. simple foods made fabulous! belgian endive, red oak and frisee salad red wine-poached pear and goat cheese truffles walnut dressing rolls and butter roasted breast of chicken basil-brushed shrimp tomato risotto, haricots vert sherry-olive sauce vanilla creme brulee with honey madeleine freshly brewed coffee, tea and decaffeinated coffee

reminiscent of the south pacific. fruity and tropical flavors abound here. as delicious as an island breeze. tossed bibb and arugula salad toasted cashews and hearts of palm crispy red onions truffle-grapefruit dressing rolls and butter plantain-crusted red snapper on citrus risotto tropical fruit salsa, avocado tempura lemon grass cream key lime-white chocolate dome crisp sable, tequila pineapple and kiwi chutney freshly brewed coffee, tea and decaffeinated coffee

deliciously french, fabulously american. this is a menu with universal appeal. every course is a heart-warming favorite. close your eyes and imagine the wonderful aromas of herbs and garlic. wild mushroom and tarragon 'cappuccino' pistachio biscotti rolls and butter roaster breast of chicken filled with spinach and gruyere cheese roasted garlic potato mash, ratatouille, thyme-scented chicken jus chocolate mousse-filled profiterole rich chocolate sauce freshly brewed coffee, tea and decaffeinated coffee

earthy flavors lead off; sweet sea flavors follow. the result is a sublime and sophisticated pairing of beef and lobster. this is no ordinary surf and turf. wild mushroom phyllo purse on basil polenta roasted tomato and kalamata olive provencale wilted young spinach rolls and butter tangle of sweet baby lettuce vanilla-scented crab and smoked salmon timbale horseradish and boursin cheese spring roll apple cider vinaigrette grilled tournedos of beef paired with maine labster 'two ways', lobster risotto and butter-poached lobster tail glazed asparagus sauce bordelaise liquid center cake with homemade vanilla ice cream rasberry compote freshly brewed coffee, tea and decaffeinated coffee

almost celestial, this glamorous menu simply glows. pure, rich ingredients-lobster, shellfish, veal and crab-highlight the flavors and enhance the elegance of this classic menu. lobster gateau avocado, grapefruit and marinated cucumbers caviar vinaigrette rolls and butter mediterranean shellfish soup 'zuppa de pesce' featuring rock shrimp, mussels and calamari veal oscar, tomato and tarragon bearnaise roasted crab and potato mash glazed asparagus and baby tomatoes grande opera cake chocolate creak with bailey's irish cream freshly brewed coffee, tea and decaffeinated coffee

an adventurous and delicious culinary expedition. chef takes familiar ingredients to new heights with skillful melding of flavors. absolutely fabulous! morel mushrooms-stuffed boneless quail breast with sweet corn and potato hash smoked onion jus rolls and butter baby field greens and watercress salad blue cheese and spiced apple 'beggars purse' warm bacon dressing herb-crusted lamb rack smoked tomato polenta, creamed spinach creole mustard sauce, tobacco onions warm caramelized peach and raspberry cobbler homemade caramel ice cream, walnut crisp freshly brewed coffee, tea and decaffeinated coffee

a masterpiece. chef combines out grill room classics that everyone loves. very casa marinal jumbo shrimp cocktail horseradish cocktail sauce rolls and butter caesar salad with focaccia croutons black pepper and parmesan flan with olive crostini 8-ounce grilled tenderloin of beef with bearnaise sauce horseradish souffle potatoes creamed spinach, oven-roasted tomato baby watercress salad, caramelized onions lemon meringue tart, toasted coconut sorbet citrus anglaise freshly brewed coffee, tea and decaffeinated coffee

delicate, fresh undertones characterize this asian-inspired menu. accents of spices and herbs mint, basil, wasabi command attention. a most elegant creation attention. a most elegant creation coconut and lemon grass soup peking duck and scallion wonton rolls and butter fresh summer roll filled with shrimp mint, basil, and rice noodles spiced plum sauce char sui-grilled beef medallion five spice dusted red snapper jasmine rice cake, bok choy, hot and sour eggplant wasabi demi-glace caramelized pineapple cake green tea ice cream, white chocolate sauce, freshly brewed coffee, tea and decaffeinated coffee

inventive and luscious! chef cakes basic italian' it to new heights reaching a crescendo with the freshest sea bass surrounded by gnocchi, artichokes and sublime shellfish accompaniments the finish is a little bit french, a little bit american and altogether fabulous lobster and tarragon cappuccino fennel biscotti rolls and butter hearts of romaine marinated fresh mozzarella, oven-roasted tomato basil paint, parmesan tuile seared blue nose sea bass warm poached artichokes, potato gnocchi lump crabmeat, rock shrimp, mussels saffron-tomato essence dark chocolate-cinnamon bread pudding quenelle of praline whipped cream vanilla cream anglaise freshly brewed coffee, tea and decaffeinated coffee

rich, luxurious elegant! this menu is a dream list of fabulous food oysters, caviar, foie gras, lobster, beef wellington, chocolate chef has woven a masterpiece of subtle flavors and textures an absolutely sublime experience champagne pickled oysters cucumbers spaghetti and beluga caviar rolls and butter foie gras terrine warm fig and thyme french toast ginger-braised plum butter-braised lobster ravioli tarragon sauce and hollandaise brulee individual baked beef wellington spinach and mushroom duxelles truffled celeriac and shallot confit pre-dessert chocolate fondant, passion fruit cream and milk sorbet warm , liquid-center chocolate cake with toffee ice cream hazelnut tuile and chilled bailey's' freshly brewed coffee, tea and decaffeinated coffee

jack daniels gentleman jack, makers mark

smirnoff, absolut, belvedere

beefeater, tanqueray, bombay sapphire

johnny walker red, johnny walker black, chivas regal

bacardi, bacardi select, bacardi 8, captain morgan captain morgan

canadian club, seagram's vo, crown royal

jose cuervo gold, sauza commerativo, sauza tres generaciones

miller lite, budweiser, bud light, coors light, o'douls (non - alcoholic)

sam adams michelob ultra

one per 100 attendees suggested

sexy, sophisticated sweets. tres chie chocolate fondue with fruit skewers white chocolate cheesecake praline creme brulee raspberry and pistachio napoleon lemon paris brest freshly brewed coffee, tea and decaffeinated coffee

pacific passions a sweet trip to the west coast tropical fruit baba with coconut cream fresh roasted pineapple with malibu rum cream anglaise coconut cake chocolate decadence three ways' white chocolate mousse dark chocolate mousse milk chocolate mousse freshly brewed coffee, tea and decaffeinated coffee

a little bit of the blues mixed with all that jazz!! miniature gooey butter cake chocolate bread pudding creme anglaise assorted italian cookies freshly brewed coffee, tea and decaffeinated coffee