Three deep fry tacos beef or chicken served with a nice salad and sour cream.
Bite-size fried cheese, yuca, fried pork, plantain chips, grilled sirloin, and refried beans with creole sour cream and enough for two people.
Fresh homemade guacamole.
Chips and salsa.
Sweet fried plantains, fried cheese, and sour cream with our nica salad.
Plantain chips and fried cheese topped cabbage and carrots salad.
Mashed green plantain and fried cheese with refried beans and cabbage salad.
Boiled cassava (yuca), chicharrones, and topped with our nice salad.
Chicken fingers with fries.
Mini chicken quesadilla.
Mini steak quesadilla.
Gallo pinto (mixed rice and beans) scrambled eggs with chorizo, or ham, tortilla, avocado, a slice of cheese, and creole (nica) sour cream.
Breakfast burrito. Scrambled eggs with chorizo, ham, or bacon, shredded cheese, and hash brown.
Two eggs topped with homemade salsa ranchera on a corn tortilla and fried beans with creole sour cream.
Scrambled eggs with chorizo, queso fresco, and refried beans on a flour tortilla.
Steak burrito. Serve with guacamole and sour cream. Made with rice, beans, cheese, and pico de gallo.
Chicken quesadilla. Serve with guacamole and sour cream. Made with onions, green bell peppers, and red bell peppers.
Chicken burrito. Serve with guacamole and sour cream. Made with rice, beans, cheese, and pico de gallo.
Steak quesadilla. Serve with guacamole and sour cream. Made with onions, green bell peppers, and red bell peppers.
Veggie. Serve with guacamole and sour cream. Made with onions, green bell peppers, and red bell peppers.
Beef tongue in a burrito. Serve with guacamole and sour cream. Made with rice, beans, cheese, and pico de gallo.
Lengua o pescado extra. Serve with guacamole and sour cream.
Shrimp cooked in spicy sauce.
Garlic shrimp.
Shrimp fajita.
Mixed fajita shrimp, chicken, and steak.
Shrimp with jalapeño cream.
Shrimp with creole sauce.
Grilled fish.
Charbroiled steak, (Nicaraguan favorite). Accompanied with two sides.
Skirt steak with chimichurri sauce. Accompanied with two sides.
Chicken breast with jalapeño cream. Accompanied with two sides.
Chicken fajita. Accompanied with two sides. Shredded cheese, sour cream, guacamole, and salad.
Mixed fajita shrimp, chicken, and steak. Accompanied with two sides. Shredded cheese, sour cream, guacamole, and salad.
Shrimp with jalapeño cream. Accompanied with two sides.
Grilled chicken breast with chimichurri sauce. Accompanied with two sides.
Steak fajita. Accompanied with two sides. Shredded cheese, sour cream, guacamole, and salad.
A la diabla o garlic shrimp. Accompanied with two sides.
Steak or chicken Mexican style. Accompanied with two sides.
Chicken breast with sautéed onions. Accompanied with two sides.
Shredded beef. Accompanied with two sides.
Palomilla steak with sautéed onions or with jalapeño cream. Accompanied with two sides.
Beef tongue with a creole sauce. Accompanied with two sides.
Chopped beef seasoned with lime juice. Accompanied with two sides.
Grilled mahi-mahi. Accompanied with two sides. Shredded cheese, sour cream, guacamole, and salad.
Pork chops. Accompanied with two sides.
Accompanied with two sides.
Shrimp fajita. Accompanied with two sides. Shredded cheese, sour cream, guacamole, and salad.
Grilled seasoned sirloin. Three in the order with guacamole and hot sauce on the side. Garnish with cilantro, onions, and radish.
Grilled chicken breast. Three in the order with guacamole and hot sauce on the side. Garnish with cilantro, onions, and radish.
Pork cooked with pineapple. Three in the order with guacamole and hot sauce on the side. Garnish with cilantro, onions, and radish.
Shrimp. Three in the order with guacamole and hot sauce on the side. Garnish with cilantro, onions, and radish.
Tree deep-fried tacos choose from chicken or beef. Three in the order with guacamole and hot sauce on the side. Garnish with cilantro, onions, and radish.
Beef tongue. Three in the order with guacamole and hot sauce on the side. Garnish with cilantro, onions, and radish.
Fish. Three in the order with guacamole and hot sauce on the side. Garnish with cilantro, onions, and radish.
Mexican sausage. Three in the order with guacamole and hot sauce on the side. Garnish with cilantro, onions, and radish.
Pork rind seasoned with tomatillo sauce. Three in the order with guacamole and hot sauce on the side. Garnish with cilantro, onions, and radish.
Vegetables. Three in the order with guacamole and hot sauce on the side. Garnish with cilantro, onions, and radish.
Tripe soup mex. Served with tortilla or rice.
Mixed green salad with avocado. Served with tortilla or rice.
Red bean soup. Served with tortilla or rice.
Seafood medley soup. Served with tortilla or rice.
Serve with fries.
Serve with fries.
Serve with fries.
Fried pork chunks.
Pork chops.
Pork ribs fricassee.
Pork ribs in salsa verde.
16 ounces.
16 ounces.
Fresh squeezed orange juice. 16 ounces.
Queso fresco deep fried.
Fried beans or refried beans.
Boiled or fried.
Juicy skirt steak with chimichurri sauce. Served with 2 sides you can choose from rice and beans, gallo pinto (mixed rice and beans), tortilla, sweet plantains, yuca, or plantain chips.
Charbroiled steak a favorite of Nicaraguans. Served with 2 sides you can choose from rice and beans, gallo pinto (mixed rice and beans), tortilla, sweet plantains, yuca, or plantain chips.
Beef stew with potatoes and carrots. Served with 2 sides you can choose from rice and beans, gallo pinto (mixed rice and beans), tortilla, sweet plantains, yuca, or plantain chips.
Palomilla steak sautéed onions. Served with 2 sides you can choose from rice and beans, gallo pinto (mixed rice and beans), tortilla, sweet plantains, yuca, or plantain chips.
Steak fajita. Served with 2 sides you can choose from rice and beans, gallo pinto (mixed rice and beans), tortilla, sweet plantains, yuca, or plantain chips.
Shredded beef. Served with 2 sides you can choose from rice and beans, gallo pinto (mixed rice and beans), tortilla, sweet plantains, yuca, or plantain chips.
Steak Mexican style. Served with 2 sides you can choose from rice and beans, gallo pinto (mixed rice and beans), tortilla, sweet plantains, yuca, or plantain chips.
Chopped beef seasoned with lime juice. Served with 2 sides you can choose from rice and beans, gallo pinto (mixed rice and beans), tortilla, sweet plantains, yuca, or plantain chips.
Grilled chicken breast.
Charbroiled chicken breast.
Chicken breast with jalapeño cream.
Chicken steak Mexican style.
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Hours of Service:
Friday: 09:00AM - 09:00PM
Monday: 09:00AM - 09:00PM
Sunday: 09:00AM - 09:00PM
Tuesday: 09:00AM - 09:00PM
Saturday: 09:00AM - 09:00PM
Thursday: 09:00AM - 09:00PM
Wednesday: 09:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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