Pisces - Key West, FL

iced stolichnaya vodka, blinis, creme fraiche + classical garnish

sliced ahi tuna with nuoc cham, extra virgin olive oil + scallions

served with sauterne jelly, pickled turnip + toasted baguette

smoked salmon and goat cheese wrapped in crisp potato with horseradish creme fraiche, pickled beets + cucumber

jumbo lump crab + chardonnay sauce

sauteed hudson valley foie gras with honey thyme vinegar sauce and caramelized apples

pressed grilled key west pink shrimp with extra virgin olive oil + brittany sea salt

steamed mussels, littleneck clams and baby calamari served in thai saffron sauce with lemongrass, ginger + cilantro

lobster, shrimp, and sea scallops baked in puff pastry with lemon tarragon butter

rustic tart of caramelized onion, applewood smoked slab bacon, goat cheese and pickled red cabbage

assorted baby lettuces with tomato, cucumber + radish with house vinaigrette

belgian endive with point reyers blue cheese, candied pecans and sherry vinaigrette

chive clam butter, jumbo lump crab, poached oysters + applewood smoked slab bacon

wild mushrooms ragout with red wine duck jus, shallot confit and edamame

mussels, clams and calamari with rouille and parmesan croutons

lemon brown butter with shrimp and scallops

curried ginger butter with avocado, mint + peas

filet mignon and sauteed foie gras served in madeira truffle sauce. maine lobster tail + pan roasted sea scallop in truffle butter

creole lobster sauce with candied pecans

shelled maine lobster flambeed in cognac with shrimp in saffron butter, mango and basil

filled with lump crab and served in lime and tomato butter

raspberry sauce with fresh raspberries

bordelaise sauce with shallot confit

shitake mushrooms and shallot cream sauce