Rum Barrel Restaurant - Key West, FL

a beautiful mix of italian cerignola olives.

bread and butter style zucchini pickles.

house cured and smoked kurobuta bacon with our secret recipe syrup drizzle.

roasted mixed nuts, cashews, hazelnuts, peanuts and almonds in a sweet and hot spice blend.

2 jumbo spring rolls filled with tender grilled ribeye and sautéed onions with a creamy white cheddar sauce and roasted pepper salad.

down and dirty with cocktail sauce, lime and plenty of napkins ½ lb or 1 lb.

with saffron, garlic and white wine broth served with grilled sourdough bread.

with house made ranch or blue cheese and celery sticks. bakers dozen. choose your style: sunday drive, i’m late for work, the baby’s coming!

jamaican jerk and herb butter soft pretzel bites served with habenero honey-mustard.

a daily selection of cheeses with appropriate garnishes.

with frijoles, roasted tomato salsa, guacamole, queso fresco, fresh jalapenos, sour cream and warm tortilla chips on the side.

a bahamian treat, with key lime cocktail sauce.

a rum barrel classic, crispy golden french fries loaded up with house bacon, melted cheese, pico de gallo, fresh jalapenos and sour cream.

over a coconut couscous salad and warm toasted almond oil.

panko dusted and fried with a thai cucumber noodle salad and sriracha aioli.

5 crispy chicken tenders lightly fried and tossed in your choice of jerk, bbq, hot or mild sauce. house ranch or blue cheese.

with yo mamas grits, cilantro and a lime brown butter sauce.

served open face over a savory french toast with shaved apples and lancaster honey.

with mixed field greens, cherry tomatoes and crisp cucumbers. dressings: balsamic, ranch, caesar, florida citrus

with lobster tempura lollipops and grilled spring onion aioli.

with shaved parmesan and soft pretzel croutons.

day old crouton and swiss cheese.

mozzarella, grape tomatoes, hearts of palm, garden basil, mint and a honey-white balsamic dressing.

vine ripe tomatoes, imported buffalo mozzarella, sweet basil plain and simple, baked to perfection.

sauteed shrimp, roasted garlic, oven dried tomatoes, shaved parmesan and lemon confit.

grilled artichoke, mediterranean olives, feta, garden basil, mint and greek extra virgin olive oil.

aged ribeye grilled with sweet onions served on an amoroso roll “wit” your choice of provolone, american or whiz.

house thousand island, kraut, swiss and toasted rye bread.

tender chunks of new england lobster mixed with spices, mayo and caribbean fruits served on a toasted roll.

“best of philly winner”! tender chicken breast sauteed with garlic, shallots, fresh thyme, roasted portobello mushrooms, shredded parmesan and provolone on a toasted roll.

house made kraut, grain mustard and diced dill pickles on a toasted new england bun.

8 oz. fire grilled buckhead beef patty, southern butter, vine ripe tomato, sliced red onion and crisp lettuce on a toasted bun with choice of american, cheddar or provolone.

8 oz. fire grilled buckhead beef patty topped with shrimp salad, melted cheddar, vine ripe tomato on a toasted bun with old bay fries.

a classic pub offering, fire grilled 10 oz ny strip steak with green pepper corn butter, a pub salad and fries.

with a potato, sweet corn hash, garlic spinach and sherry-shallot vinaigrette.

over a spiced sweet potato puree with a shaved fennel salad and a florida citrus vinaigrette.

brushed with a peach bbq sauce, served with a wilted spinach salad, grilled georgia peaches and asparagus.

sinfully good and drizzled with the barrel’s rum sauce.

vanilla ice cream sandwiched between two chocolate chip cookies. rum barrel’s version of the chipwich!

the best we’ve found. perfectly prepared with real key lime custard, meringue, and a graham cracker crust.

creamy and decadent with a graham cracker crust and drizzled with strawberry coulis.

three layers of chocolate cake filled with crunchy malted milk ball mousse. topped with gobs of cake and fudge. served with a steak knife.