Sarabeth's - Key West, FL

orange and pomegranate juices blended with fresh pineapple and banana

Slow cooked, real rolled oats, served with your choice of the following: whole milk, or even better, fresh cream, organic honey, raisins, sliced bananas, strawberries, wheatberries, butter, brown sugar

Sara's fresh toasted granola topped with bananas and raisins, served with honey and your choice of milk or yogurt

scrambled eggs with scallions and cream cheese

our signature; silky smoked salmon scrambled with eggs and cream cheese

filled with cheddar cheese and a chunky sauce of tomatoes and red peppers, then topped with a dollop of sour cream with chives

sautéed leeks, ham and chunks of potato with gruyere cheese

tomatoes, sautéed onions, broccoli and ricotta

nothing more need be said, silky perfection

with scallions and herbs and smoked mozzarella

a simply perfect classic with fresh strawberries

the traditional favorite with strawberries and wheatberries

topped with sour cream, raisins, pumpkin seeds and honey

been serving this dish for 20 years, sliced strawberry is all we add

with a spoonful of apple butter and bananas

Pumpkin Muffin or Corn Muffin with marmalade

a cherished recipe; chunks of tomato, cream, fresh herbs, and other delicious things

with sliced avocado and fresh tomato on 8-grain bread with a side of mango, pineapple and jicama slaw

with chopped tomatoes marinated in aged balsamic, extra virgin olive oil, and basil, served with garlic rubbed sliced grilled sourdough

real roast turkey, with warm smoky bacon, sliced tomatoes, romaine and smoked mozzarella on 8-graintoast with maple mustard mayonnaise and served with our house cut french fries

chilled poached shrimp dressed in a light lemon mayonnaise with celery hearts, and fresh chives, topped with sliced avocado and served with a simple salad

fresh ground beef, charbroiled and served with arugula and sliced tomato and our house cut french fries

cold and crunchy hearts of romaine lightly dressed with a simple combination of fresh egg, anchovy, lemon, garlic and parmesan, served with crispy sourdough croutons and shaved aged parmesan

chilled, fresh poached salmon, sweet corn, cucumbers, wheatberries, tomato relish and romaine lettuce with basil buttermilk dressing. Roasted chicken may be substituted for salmon.

served with a salad of baby lettuce, snap peas, dressed with a citrus soy vinaigrette

with balsamic glazed caramelized onions, smoked Gouda, and a mellow garlic and whole grain mustard mayonnaise.

with scallions and herbs and smoked mozzarella

our signature; silky smoked salmon scrambled with eggs and cream cheese

nothing more need be said, silky perfection

the traditional favorite with strawberries & wheatberries

a simply perfect classic with sliced strawberries

seasoned and roasted 1/2 chicken served with mashed potatoes and sautéed green beans with mushrooms

Key West "Pinks" Shrimp Salad

cornmeal crusted and sautéed, and served over baby greens tossed with our jicama, mango and pineapple slaw

with coconut rice and a cool tomatillo salsa

sautéed with fresh herbs, and served with a saute of fresh vegetables, Israeli Cous Cous, and wheatberries

(when available) pan seared, and served with crispy fresh goat cheese corn polenta with jalapeno

parsley and garlic marinated Skirt steak, grilled and served with our French Fries, and sautéed mushrooms

with mashed potatoes and green beans

a wonderful combination of aged cheddar, mozzarella and parmesan cheeses with roasted poblano peppers

(Sunday only) 3 pieces, served with mashed potatoes and crunchy savoy cabbage cole slaw

virtually boneless, flash fried and served with a crisp arugula and fennel salad (when available)

(seasonal) fresh vegetables, breast of chicken, aromatic herbs, cream sauce

a cherished recipe; chunks of tomato, cream, fresh herbs, and other delicious things

cold and crunchy hearts of romaine lightly dressed with a simple combination of fresh egg, anchovy, lemon, garlic and parmesan, served with crispy sourdough croutons and shaved aged parmesan

a salad of baby lettuces, snap peas, diced cucumber with a citrus soy vinaigrette

light and crispy, with a dipping sauce of chile, lime and coconut

grilled sourdough, lightly rubbed with garlic and olive oil, and crowned with balsamic marinated tomatoes with basil, black olives and gorgonzola cheese

served over grilled fresh pineapple and sliced avocado with aged balsamic vinegar reduction

arugula, dried cranberries and dressed with sherry vinaigrette