El Potro Mexican Restaurant - Lake City, FL

Creamy dip made from melted cheese.

A creamy dip made from avocado.

Cooked wing of a chicken coated in sauce or seasoning.

Creamy dipping sauce made from beans.

Melted cheese, topped with chorizo sausage, served with warm flour tortillas and chips.

Choice of Certified Angus Beef, chicken, or cheese.

Choice of Certified Angus Beef or chicken plus beans, lettuce, tomatoes, cheese, sour cream, and guacamole.

4 different flavors, veggie or meat, chicken, beef, cheese and carnitas, beans, mushroom, spinach, and cheese, served with sour cream, pico de gallo, and tomato sauce.

Choice of Certified Angus Beef, chicken, or cheese.

A flour tortilla stuffed with grilled chicken or Certified Angus Beef steak.

Double flour tortilla filled with cheese, homemade cubed potatoes, mixed with crumbled chorizo, topped with melted cheese.

A bed of rice topped with cheese sauce, broccoli, cauliflower, carrots, and grilled chicken or Certified Angus Beef steak.

A bed of lettuce topped with grilled chicken, guacamole, sour cream, cheese, and tomatoes.

Certified Angus Beef Steak or chicken in a crispy shell stuffed with cheese, beans, beef, lettuce, guacamole, sour cream, and tomatoes.

Certified Angus Beef steak, grilled chicken, or grilled shrimp.

Tortilla grande (12") stuffed with cheese, chicken, or Certified Angus Beef steak fajitas and served with a Mexican salad.

Juicy, grilled chicken strips, cooked with mushrooms, onions, and cream sauce.

Chicken breast marinated in our special recipe, then grilled with onions, green peppers, tomatoes, and showered with cheese sauce.

Grilled chicken breast cooked with our special Very hot! chipotle sauce.

Chicken, Certified Angus Beef steak, and shrimp grilled with bell peppers, onions and tomatoes served on a bed of rice and showered with cheese sauce.

A 12" flour tortilla stuffed with Certified Angus Beef steak or chicken fajitas, beans, rice, sour cream, topped with lettuce and queso dip.

Mexican-style pork tips served with rice and beans, Mexican salad, and flour tortillas (3).

A 12" flour tortilla stuffed with Certified Angus Beef steak chunks, lettuce, guacamole, and sour cream, topped with pico de gallo and cheese sauce.

3 flavors on 1 plate, grilled chicken strips, cooked with three different sauces, green tomato, media cream, and chipotle sauce.

1 chicken, 1 beef, 1 bean, and 1 cheese enchilada, topped with enchilada sauce and Mexican salad.

2 chicken enchiladas topped with cheese, sour cream, tomatoes, and tomatillo sauce, served with rice and beans.

A flour tortilla stuffed with cheese, mushrooms, beans, and Certified Angus Beef steak tips, served with rice and Mexican salad.

Palomilla Certified Angus Beef steak, rice, black beans, plantain (maduros), fried yucca, and avocado slice.

8 oz. grilled ribeye steak served with rice, beans and house salad.

1/2 lb. Angus Certified Beef patty with sautéed onions, lettuce, tomato, avocado, and smoky chipotle sauce, served with fries.

Palomilla Certified Angus Beef steak grilled with onions, lime, and Jalapeno, served with rice, beans, Mexican salad, and flour tortillas (3).

Sauteed fish fillet and garlic shrimp, served with rice, Mexican salad, and pico de gallo.

Deep-fried whole tilapia served with salad, rice, and beans.

Shrimp, fish fillet, with rice and 3 flour tortillas.

3 fried home-made breaded fish with a choice of corn or flour tortilla served with rice.

8 oz., flavorful, grilled Certified Angus Beef steak, topped with 3 fried eggs, served with black beans, rice, crumbled chorizo, and 3 tortillas.

8 oz. Certified Angus Beef ribeye steak, grilled to perfectly tender and juicy in the middle.

8 oz. Certified Angus Beef ribeye steak cooked with peppers, onions, and tomatoes.

An oversized stuffed burrito with your choice of Certified Angus Beef steak, chicken, or pork-filled with rice, refried beans, sour cream, and cheese.

Cheese nachos topped with Certified Angus Beef steak or chicken fajitas.

Grilled chicken, Certified Angus Beef steak and shrimp, cooked with green peppers, onions, tomatoes, zucchini, broccoli, squash, and carrots, smothered with shredded cheese.

Steak chunks cooked with our special chile sauce and served with rice and beans and flour tortillas. 3 pieces.

Grilled shrimp cooked with mixed vegetables, Mexican salad, and Mexican rice and flour tortillas (3).

Shrimp cooked in our special ranchero sauce served with rice, Mexican salad, and flour tortillas (3).

A flour tortilla stuffed with cheese and shrimp fajitas served with rice and Mexican salad.

Shrimp cocktail in our Mexican-style seafood sauce, pico de gallo, fresh avocado, and lime.

Served with an order of rice.

1 bean burrito, and 1 quesadilla.

Served with a crisp Taco and beans.

Mushrooms, beans, and salad.

Grilled bell peppers, onions, mushrooms, and tomatoes in our own blend of spices, served with vegetarian beans, Mexican salad, and flour tortillas (3).

First serving of chips and salsa is "complementary".

Crispy flour tortilla covered with honey, butter, cinnamon sugar, and a scoop of ice cream.

Vanilla ice cream with a crispy, delicately fried coating, lightly topped with honey, strawberry, cinnamon sugar, cherry and crowned with whipped cream.

Cheesecake filling wrapped inside of a large flour tortilla garnished with whipped cream, honey, and cranberries.

Mexican caramel custard.