Marinara, mozzarella and pepperoni.
Roasted tomato, garlic, mozzarella, cheese, and fresh basil.
Buffalo sauce, grilled chicken, cheddar cheese, lettuce, pico, and blue cheese. Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness.
Diced tomato, mushrooms, peppers, caramelized onions, and cheese.
Blackened chicken over pasta with homemade Alfredo sauce
"fall off the bone" ribs with fries, slaw, and a lot of napkins
eight shrimp in a garlic, white wine, lemon, butter sauce served over pasta
mushrooms, onion, and swiss cheese served with mashed potatoes and seasonal mixed vegetable
smoked chicken tossed with a tomato basil cream sauce served over penne with parmesan cheese
grilled, blackened, or fried with your choice of two sides & lemon and tarter
golden fried chicken breast smothered with homemade marinara, mozzarella and parmesan cheeses served over penne pasta
fried boneless chicken breast over mashed potatoes with homemade gravy and topped with shredded cheddar cheese and corn
served with homemade made black beans & rice and sweet plantains
beer battered cod served with fries and slaw, lemon, tarter
grilled chicken breast covered with applewood smoked bacon, mushrooms. cheddar cheese and smothered with BBQ sauce. Serviced with a choice of two sides
seasoned ground beef, tomatoes, black beans, rice, sour cream, cilantro, green chilies 'n' smothered with cheese, Cholula, and enchilada
seasoned chicken , tomatoes, black beans, rice, sour cream, cilantro, green chilies 'n' smothered with cheese, Cholula, and enchilada
cornflake crusted seasoned grouper with lettuce, tomato, onion, lemon and tarter
Grilled or blackened chicken, applewood smoked bacon, shredded cheddar, lettuce, tomato, and ranch. Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness. Samiche can also be prepared as a wrap.
Chicken breast lightly breaded, homemade marinara, and mozzarella. Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness. Samiche can also be prepared as a wrap.
Grilled, blackened, or fried with fries and slaw, lemon, and tarter. Samiche can also be prepared as a wrap.
Grilled or blackened. Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness. Samiche can also be prepared as a wrap.
Grilled chicken, applewood smoked bacon, and American cheese topped with fresh avocado. Samiche can also be prepared as a wrap.
Oven-roasted turkey breast, swiss cheese, coleslaw, and dressing. Samiche can also be prepared as a wrap.
Grilled steak, sautéed peppers and onions, provolone, pico, and sour cream. Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness. Samiche can also be prepared as a wrap.
Sliced pork and ham with mustard, pickles, and swiss cheese. Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness. Samiche can also be prepared as a wrap.
Come with feta cheese, lettuce, tomato, onion, oil, red wine vinegar, and tzatziki sauce in a grilled pita. Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness. Samiche can also be prepared as a wrap.
homemade meatballs with homemade marinara, mozzarella and parmesan
Provolone cheese with au jus fer dippen
steak or chicken, sautéed peppers, mushrooms, onions with cheddar cheese sauce
grilled mahi, swiss cheese, coleslaw and caribbean remoulade
triple stacked with turkey, applewood smoked bacon, cheese, mayo, lettuce and tomato
White wheat, rye with lettuce and tomato and onion
White wheat, rye with lettuce and tomato and onion
Served with blue cheese or ranch, carrots & celery, choose from the spiciest, sweetest ‘n’ tangiest sauces ye ever laid lip to. Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness.
Served with blue cheese or ranch, carrots & celery, choose from the spiciest, sweetest ‘n’ tangiest sauces ye ever laid lip to. Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness.
Served with blue cheese or ranch, carrots, and celery. Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness.
Marinated grilled chicken, kalamata olives, feta cheese, onions, tomato, cucumber, and pepperoncini's.
Ground beef or chicken, shredded cheddar, black bean & corn salsa, pico de gallo, and sour cream in a fresh tortilla shell.
Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness.
Topped with garlic croutons and grated parmesan cheese.
Tomato, cucumber, shredded cheese, red onion, croutons.
Applewood smoked bacon, tomato grilled chicken, diced egg, and crumbled blue cheese.
Crispy fried chicken strips tossed in yer favorite sauce atop a house or caesar salad.
Served with pico de gallo and avocado cream dipping sauce. Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness.
Served with crackers, jalapenos, carrots, and celery.
Chicken, pico de gallo, black bean & corn salsa, nacho cheese, and sour cream.
Served with fries & BBQ, honey mustard, or your favorite wing sauce. Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness.
Chicken, peppers, onions, shredded cheddar, sour cream & pico. Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness.
Loaded with cheese, bacon, and chives, served with sour cream.
Served with Caribbean remoulade.
Ginger, wasabi, teriyaki soy glaze and soy sauce.
Served with bacon ranch dipping sauce.
Served with Caribbean remoulade.
Served with homemade marinara.
Hand-battered and served with tartar sauce, lemon, fries, and slaw.
Put your sword down, you’ll want to fight over the last bite.
Served with homemade marinara, ricotta cheese, and fresh basil. Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness.
Served with fries, lettuce, tomato, and onion.
Come with blackening spice and crumbled blue cheese.
Applewood bacon, mushrooms, cheese.
Bbq sauce, cheddar cheese & topped with fried onion strings.
Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness.
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Hours of Service:
Friday: 11:00AM - 01:30AM
Monday: 11:00AM - 01:45AM
Sunday: 11:00AM - 01:45AM
Tuesday: 11:00AM - 01:45AM
Saturday: 11:00AM - 01:45AM
Thursday: 11:00AM - 01:45AM
Wednesday: 11:00AM - 01:45AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
