Igot Martiki Bar - Lake Worth, FL

A spicy conch ceviche blend straight from the Bahamas.

Hot or cold, spicy or plain.

Locally smoked fish spread served with crackers and jalapenos.

Golden brown strips of claim fried to perfection and served with key lime tartar.

Served plain with BBQ or honey mustard, or Buffalo style.

Spicy taters drizzled with your choice of wing sauce and topped with blue cheese.

Our famous crispy breaded grouper served with key lime tartar.

A grilled tortilla, filled with scallions, bacon, and cheddar cheese. Add Dave's pepper mix for an additional charge.

Beer battered mozzarella served with homemade marinara.

4 skins fried to a golden brown with cheddar, bacon and scallions.

Except with the 4 super bowl losses! Your choice of mild, medium, hot, hot and humid, Cajun Buffalo, spicy Caribbean. Parmesan and garlic, honey garlic, mild and garlic, medium and garlic, hot and garlic, humid and garlic, teriyaki, teriyaki and garlic. Served with celery and blue cheese.

10 wings, grilled not fried, then tossed in wing sauce and served with celery and blue cheese. Not available with happy hour special.

Shrimp and crab over a bed of crisp greens with avocado, chopped tomato, egg, Gorgonzola cheese, cheddar cheese, and alfalfa sprouts.

Grilled chicken over a bed of crisp greens with avocado, chopped tomato, egg, Gorgonzola cheese, cheddar cheese, and alfalfa sprouts.

Rare sesame-crusted tuna steak served on a bed of crisp greens with pickled ginger, wasabi, alfalfa sprouts, tomato, with our mango balsamic vinaigrette.

Coconut encrusted gulf shrimp deep-fried to a golden brown.

Supersized stripes of tender clam meat fried to perfection and served with key lime tartar sauce.

Crispy coated grouper fried to a golden brown and served with your choice of a side. Dave recommends seasoned taters.

Fresh tuna steak seared with sesame seeds, served with wasabi, pickled ginger, and sesame dipping sauce.

Perfectly marinated and tenderized skirt grilled to perfection, topped with plantains and chimichurri.

Sauteed in a classic scampi sauce with fresh vine-ripened tomatoes over linguine.

Our fresh black Angus beef, seasoned, and cooked the way you like it.

with veggies.

A grilled chicken breast with melted cheddar and crispy bacon.

"Thats how long the bridge actually is ." Lightly dusted and fried to a golden brown then tossed in your choice of wing sauce and served with blue cheese.

A Chi-town favorite. slow-roasted beef sliced thin and soaked in Italian seasoned au jus topped with hot giardiniera and served on a hoagie roll

Slow roasted beef with melted Swiss and au jus for dipping.

Blackened shrimp, avocado, lettuce, and tomato served with vegetables.

Buffalo chicken tenders tossed in wing sauce with lettuce tomato and blue cheese for dipping.

Grilled shrimp, avocado, lettuce, and tomato served with vegetables.

Served on a Udi's gluten-free bun and topped with your favorites items.

Grilled chicken breast topped with cheddar and bacon on an Udis bun.