Rustico Italiano - Lake Worth, FL

romaine lettuce with house caesar dressing, parmesan cheese, croutons

mixed green, eggplant, tomato, radicchio gorgonzola, pears, roast peppers, olives

romaine, rodicchio, pecans, dried cranberry goat cheese, roast peppers, mandarin, tomato

mixed green, honey dew melon, pears, walnuts, rodicchio, shaved parmesan cheese

romaine lettuce, onions, tomato, artichoke, almond, roast peppers, olives, mandarin

mixed green, eggplant, radicchio, feta cheese, olives, portobello mushroom, tomato

ravioli filled with black truffle, and cheese in a truffle sauce

prepared with mixed green roast peppers, and artichokes

black mussels, sauteed with garlic, white wine fresh tomato sauce

grilled langostine with lemon dressing

sliced beef, shaved parmesan, lemon , olive oil dressing

sliced raw tuna, capers and calamata olives, lemon

prosciutto di parma, honey dew melon and pears

tender squid, lightly fried with spicy tomato sauce

prosciutto, salami, provolone, eggplant, roast peppers, artichoke, shaved parmesan and swiss cheese

served with tomato diced, mozzarella, garlic, and spice

black mussels, tender calamari, little neck clams, sauteed in a fresh marinara sauce

broccoli rapini sauteed with sausages oil, garlic

homemade, filled with veal, ricotta, and mozzarella, tomato and basil

stuffed portobello, with sausage and peppers, melted mozzarella

fresh escarole and cannellini beans

angel hair pasta, plum tomato, black olive, roast peppers and basil

black mussels, little neck clams, squid shrimp, garlic and plum tomato

whole wheat pasta, shaved parmesan cheese pears, asparagus, tomato and oil garlic

tossed with eggplant , mozzarella, tomato

tossed with broccoli rapini, shrimp oil and garlic

homemade pasta, prepared with calamari shrimp and chopped tomato

ziti with pancetta italian bacon, onions, tomato, and basil

pasta filled with porcini mushroom, with creme mascarpone sauce and spinach

homemade penne pasta, sauteed with olives, capers, anchovies, tomato and basil

fettuccine with veal sauce tomato, and basil

homemade fettuccine tricolor, shrimp baby clams, scallops and tomato

homemade potato dumpling, tomato sauce and mozzarella cheese

chicken, chopped tomato, mushroom, roast peppers, sun dried tomato and goat cheese

ziti four cheeses, parmesan, gorgonzola, brie, mozzarella and chicken

pasta sauteed with little neck clams oil garlic, fresh parsley

homemade cheese ravioli, fiocchi and gnocchi in a lights pink sauce

pasta penne, duck breast, and apple with mushroom in a light brown sauce

pasta sauteed in a spice tomato sauce with prosciutto, and herbs

pasta purse, filled with gorgonzola and pears, in a light pink sauce

short pasta, with sausages, peppers, tomato basil, shaved parmesan cheese

chicken breast, roast peppers, mushroom, asparagus, olives, capers and tomato

chicken breast, portobello mushroom, and brown sauce, topped with gorgonzola cheese

chicken breast, portobello mushroom, and brown sauce, topped with gorgonzola cheese

homemade italian sausage with tomato onions, roast peppers, and mushrooms

veal scaloppini, spinach, mozzarella, prosciutto di parma, brown sauce

veal scaloppini with eggplant, mozzarella, and tomato sauce, basil

veal scaloppini, sauteed with artichoke, peppers, mozzarella, capers, lemon

veal scaloppini , sauteed with gorgonzola sauce, asparagus and carpaccio truffle

rib eye steak, sauteed with fresh tomato oregano, basil.served with linguini.

grilled elk medallions served with truffle sauce and ravioli truffle

wild quail, sauteed with prosciutto, sweet peas, white wine and arborio rice

wild quail, sauteed with prosciutto, sweet peas, white wine and arborio rice

fish catch of the day: branzini, orata, yellow tail snapper, pompano

buffalo shank served with risotto

homemade italian sausage, sauteed with broccoli rapini, oil and garlic

grilled veal chop, with madera wine, wild mushroom, brown sauce

grilled langostine with champagne mustard sauce

arborio rice, with mushroom, buffalo mozzarella, sweet peas, tomato, shaved

shrimp, asparagus, orange, sun dried tomato with linguini, oil and garlic

black mussels, little neck clams, squid, shrimp, langoustine, scallops, and linguini

sea bass filet, sauteed with mussels and clams, in a light tomato sauce