7012 Charleston Shores Blvd, Lake Worth, FL 33467

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Greek Caesar Salad

mixed lettuce, fresh diced tomatoes, feta cheese, and our homemade caesar dressing

Andros Salad

tomato, feta cheese, asparagus, roasted pepper, fresh fruit, red onion, with a homemade vinaigrette dressing

Marinated Feta Cheese And Beefsteak Tomatoes

ripe tomatoes. feta cheese, greek herbs, and vinagrette dressing

Prasino Saligkaria

greek style escargots in a light garlic pesto, served in pewter potholes

Horiatiki (village Salad )

chunks of tomato, red onion, cucumber, peppers, kalamata olives, capers, feta cheese, oregano and extra virgin olive oil

Chicken Loukaniko

boneless chicken breast sauteed with red bell peppers, onions, greek sausage, fresh tomato sauce and herbs

Spetsofal (loukanika)

greek sausage and pepper stew over orzo

Chicken Avogolemono

lightly egg battered chicken breast sauteed with sun dried tomatoes and capers in a chardonnary lemon sauce

Chicken Rafino

sauteed chicken breast with artichoke, herbs, garlic, herbs, fresh tomatoes, spinach, enhanced with a light cherry wine sauce

Veal Chop Santorini (moschare)

pounded thick veal chop on the bone, dusted with seasoned crumbs pan sauteed, topped with roasted garlic, greek tomatoes sauce and feta cheese

Veal Liver

sauteed in olive oil, onions, smoked paprika, then finished with a balsamic wine sauce

Eggplant Alexandros

lightly breaded eggplant, pan sauteed, layered with spinach, asparagus, melted cheese and tomato sauce

Hirino Sofrito

filnt mignon of pork sauteed with shallots, enhanced with a tarragon wild mushrooms sauce, crowned with goat cheese

Kyma Tis Skaras (new York Strip)

14 ounce chef - cut black angus new york strip, grilled and accented with a wild mushrooms bordelaise sauce

Greek Lamb Chops

grilled lamb chops, encrusted with herbed helper panko bread crumbs, finished with a mint jelly dijon sauce

Duck Syros

semi - boneless long island duck, slow roasted to perfection, finished with cassis orange sauce


homemade eggplant moussaka with beef ragu, bechamel and cheese

Soup Of The Day

Side Spinach

Side Broccoli

Side Anchovie

Side Spaghetti

Iced Tae Or Iced Coffee

Midia Krassata

fresh calms and bleu mussels sauteed in olive oil, green herbs, rounded with a light, red seafood bisque

Salmon Tropikos

grilled fresh cold water norwegian salmon encrusted with walnuts and dries cranberries, then finished with a fresh mango chutney sauce

Grilled Saganaki

bay scallops and shrimp baked with tortilla, feta ans fresh herbs over pasta


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Disclaimer: Prices and availability are subject to change

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