Andros - Lake Worth, FL

mixed lettuce, fresh diced tomatoes, feta cheese, and our homemade caesar dressing

tomato, feta cheese, asparagus, roasted pepper, fresh fruit, red onion, with a homemade vinaigrette dressing

ripe tomatoes. feta cheese, greek herbs, and vinagrette dressing

greek style escargots in a light garlic pesto, served in pewter potholes

chunks of tomato, red onion, cucumber, peppers, kalamata olives, capers, feta cheese, oregano and extra virgin olive oil

boneless chicken breast sauteed with red bell peppers, onions, greek sausage, fresh tomato sauce and herbs

greek sausage and pepper stew over orzo

lightly egg battered chicken breast sauteed with sun dried tomatoes and capers in a chardonnary lemon sauce

sauteed chicken breast with artichoke, herbs, garlic, herbs, fresh tomatoes, spinach, enhanced with a light cherry wine sauce

pounded thick veal chop on the bone, dusted with seasoned crumbs pan sauteed, topped with roasted garlic, greek tomatoes sauce and feta cheese

sauteed in olive oil, onions, smoked paprika, then finished with a balsamic wine sauce

lightly breaded eggplant, pan sauteed, layered with spinach, asparagus, melted cheese and tomato sauce

filnt mignon of pork sauteed with shallots, enhanced with a tarragon wild mushrooms sauce, crowned with goat cheese

14 ounce chef - cut black angus new york strip, grilled and accented with a wild mushrooms bordelaise sauce

grilled lamb chops, encrusted with herbed helper panko bread crumbs, finished with a mint jelly dijon sauce

semi - boneless long island duck, slow roasted to perfection, finished with cassis orange sauce

homemade eggplant moussaka with beef ragu, bechamel and cheese

fresh calms and bleu mussels sauteed in olive oil, green herbs, rounded with a light, red seafood bisque

grilled fresh cold water norwegian salmon encrusted with walnuts and dries cranberries, then finished with a fresh mango chutney sauce

bay scallops and shrimp baked with tortilla, feta ans fresh herbs over pasta