with grilled bread
by the pound served chilled with lemon and homemade mustard sauce (seasonal)
raw half shell oysters, big peel/eat shrimp, raw middle neck clams
seared rare ahi tuna sashimi, with sirachi and toasted sesame aioli
a bit lemony with romaine, croutons and parmesan cheese
field greens, cucumber, red onion, roma tomato, goat cheese and house vinaigrette
romaine, cukes, onions, tomato, pepperoncinis, kalamata olives, and grated feta
with belgium beer, bacon, blue cheese, lemon, spinach and shallots
pernod, garlic, shallots, thyme, swiss cheese and spinach
with brown butter, sage, onion jam, toasted pumpkin seeds and parmesan
poppers w/ homemade orange bbq sauce
with crab remoulade
with horseradish sauce
with spicy red sauce and lemon
and hearts of palm salad
served with bistro potatoes, veggies and lemon butter see todays chalkboard selections
with roasted red pepper sauce add $1.75
(made one way only) spicy shrimp, crispy cod, crawfish, corn salsa, cilantro, beans, cheese and our jambalaya rice in a tortilla
with herbed rice, natural sauce and ale battered real onion rings
with white wine, mustard, portabella, lime and capers over ribbon pasta
glazed over cous cous with creamy mustard sauce and onion straw, fresh veggies
made with a white wine reduction, onion and applewood smoked bacon tossed with linguine
with an asian bbq glaze, gingered veggie pancakes and tempura green beans
with shrimp, clams and mussels over linguine
marsala style with crimini and portabella mushrooms, bistro potatoes and fresh veggies
crispy fried oysters with remoulade sauce in a fresh roll
thin slices of peppered pastrami warmed in beer -onions, mustard, horseradish sauce and swiss on a pretzel roll
fish tacos with baja sauce, toasted pumpkin seeds, lime, cilantro and cabbage
sandwich, tartar sauce, lettuce, tomato on an onion roll
on an onion roll with lettuce, tomato and red onion
mixed greens, avocado, tomato, cucumber, bacon, eggs, jack & cheddar and buttermilk blue cheese dressing
rare tuna over spinach, red onion, walnuts, dried cranberries and pomegranate vinaigrette
(enough for 2)
layered with espresso chip ice cream, caramel and pecans
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Hours of Service:
Friday: 11:00am - 1:30pm
Friday: 4:00pm - 8:00pm
Monday: closed
Sunday: 12:00pm - 1:30pm
Sunday: 4:00pm - 8:00pm
Tuesday: 11:00am - 1:30pm
Tuesday: 4:00pm - 8:00pm
Saturday: 11:00am - 1:30pm
Saturday: 4:00pm - 8:00pm
Thursday: 11:00am - 1:30pm
Thursday: 4:00pm - 8:00pm
Wednesday: 11:00am - 1:30pm
Wednesday: 4:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
