Lucky Pelican Bistro & Fish Market

with grilled bread

by the pound served chilled with lemon and homemade mustard sauce (seasonal)

raw half shell oysters, big peel/eat shrimp, raw middle neck clams

seared rare ahi tuna sashimi, with sirachi and toasted sesame aioli

a bit lemony with romaine, croutons and parmesan cheese

field greens, cucumber, red onion, roma tomato, goat cheese and house vinaigrette

romaine, cukes, onions, tomato, pepperoncinis, kalamata olives, and grated feta

with belgium beer, bacon, blue cheese, lemon, spinach and shallots

pernod, garlic, shallots, thyme, swiss cheese and spinach

with brown butter, sage, onion jam, toasted pumpkin seeds and parmesan

poppers w/ homemade orange bbq sauce

with crab remoulade

with horseradish sauce

with spicy red sauce and lemon

and hearts of palm salad

served with bistro potatoes, veggies and lemon butter see todays chalkboard selections

with roasted red pepper sauce add $1.75

(made one way only) spicy shrimp, crispy cod, crawfish, corn salsa, cilantro, beans, cheese and our jambalaya rice in a tortilla

with herbed rice, natural sauce and ale battered real onion rings

with white wine, mustard, portabella, lime and capers over ribbon pasta

glazed over cous cous with creamy mustard sauce and onion straw, fresh veggies

made with a white wine reduction, onion and applewood smoked bacon tossed with linguine

with an asian bbq glaze, gingered veggie pancakes and tempura green beans

with shrimp, clams and mussels over linguine

marsala style with crimini and portabella mushrooms, bistro potatoes and fresh veggies

crispy fried oysters with remoulade sauce in a fresh roll

thin slices of peppered pastrami warmed in beer -onions, mustard, horseradish sauce and swiss on a pretzel roll

fish tacos with baja sauce, toasted pumpkin seeds, lime, cilantro and cabbage

sandwich, tartar sauce, lettuce, tomato on an onion roll

on an onion roll with lettuce, tomato and red onion

mixed greens, avocado, tomato, cucumber, bacon, eggs, jack & cheddar and buttermilk blue cheese dressing

rare tuna over spinach, red onion, walnuts, dried cranberries and pomegranate vinaigrette

(enough for 2)

layered with espresso chip ice cream, caramel and pecans