Lucky Pelican Bistro & Fish Market

6239 Lake Osprey Dr, Lakewood Ranch, FL 34240

Hours of Service:

Monday: closed

Tuesday: 11:00am - 1:30pm

Tuesday: 4:00pm - 8:00pm

Wednesday: 11:00am - 1:30pm

Wednesday: 4:00pm - 8:00pm

Thursday: 11:00am - 1:30pm

Thursday: 4:00pm - 8:00pm

Friday: 11:00am - 1:30pm

Friday: 4:00pm - 8:00pm

Saturday: 11:00am - 1:30pm

Saturday: 4:00pm - 8:00pm

Sunday: 12:00pm - 1:30pm

Sunday: 4:00pm - 8:00pm

(Hours of Service May Vary)
Smoked Trout & Salmon Spread

with grilled bread

Stone Crabs

by the pound served chilled with lemon and homemade mustard sauce (seasonal)

Shellfish Bar

raw half shell oysters, big peel/eat shrimp, raw middle neck clams

Cold Smoked

seared rare ahi tuna sashimi, with sirachi and toasted sesame aioli

Caesar Salad

a bit lemony with romaine, croutons and parmesan cheese

Lucky Pelican Salad

field greens, cucumber, red onion, roma tomato, goat cheese and house vinaigrette

Greek Salad

romaine, cukes, onions, tomato, pepperoncinis, kalamata olives, and grated feta

Mussel Hot Pots

with belgium beer, bacon, blue cheese, lemon, spinach and shallots

Mussel Hot Pots - Rockefeller Style

pernod, garlic, shallots, thyme, swiss cheese and spinach

Butternut Ravioli

with brown butter, sage, onion jam, toasted pumpkin seeds and parmesan

Scallops Wrapped In Bacon

poppers w/ homemade orange bbq sauce

Fish And Chips

Fries And Slaw

Homemade Tartar Sauce

Fried Green Tomatoes

with crab remoulade

Crispy Gulf Oysters(5)

with horseradish sauce

Crab And Three Cheese Quesadilla

Fried Calamari

with spicy red sauce and lemon

Rum Fired Jerk Chicken

and hearts of palm salad

Thai Chicken With Lime And Coconut Milk

Crawfish, Shrimp And Crab Bisque

Simply Grilled

served with bistro potatoes, veggies and lemon butter see todays chalkboard selections

Cast Iron Blackened

with roasted red pepper sauce add $1.75

Dixies Ocean Burrito

(made one way only) spicy shrimp, crispy cod, crawfish, corn salsa, cilantro, beans, cheese and our jambalaya rice in a tortilla

Grilled Tenderloin Steak Tips

with herbed rice, natural sauce and ale battered real onion rings

Crunchy Chicken Picatta

with white wine, mustard, portabella, lime and capers over ribbon pasta

Roasted Salmon

glazed over cous cous with creamy mustard sauce and onion straw, fresh veggies

Grilled Shrimp Carbonara

made with a white wine reduction, onion and applewood smoked bacon tossed with linguine

Roast Cod

with an asian bbq glaze, gingered veggie pancakes and tempura green beans

Shellfish Puttanesca

with shrimp, clams and mussels over linguine

Bacon Wrapped Grilled Swordfish

marsala style with crimini and portabella mushrooms, bistro potatoes and fresh veggies

Leos Gulf Oyster Po Boy

crispy fried oysters with remoulade sauce in a fresh roll

Dollys Drunken Pastrami

thin slices of peppered pastrami warmed in beer -onions, mustard, horseradish sauce and swiss on a pretzel roll

Senor Oscar

fish tacos with baja sauce, toasted pumpkin seeds, lime, cilantro and cabbage

Peggys Ale Battered Tilapia

sandwich, tartar sauce, lettuce, tomato on an onion roll

American Cheeseburger

on an onion roll with lettuce, tomato and red onion

Crispy Chicken Cobb Salad

mixed greens, avocado, tomato, cucumber, bacon, eggs, jack & cheddar and buttermilk blue cheese dressing

20 Minutes To Fitness Salad

rare tuna over spinach, red onion, walnuts, dried cranberries and pomegranate vinaigrette

Lime Pie With Mango Whip Cream

(enough for 2)

Chocolate Brownies

layered with espresso chip ice cream, caramel and pecans

Grand Marnier

Godiva Chocolate Liquor Over Ice

Chocolate Vanilla Espresso Martini

Buttermilk Fried Shrimp & Oyster Plate

Fries And Slaw

Homemade Tartar Sauce

Crab Boil

1 ¼ Lb. King Crab

¼ Lb Snow Crab


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