I & Js Station House Restaurant - Lantana, FL

Sautéed in a blend of white wine, fresh herbs & spices. Your choice of either red or white sauce

The same as our Clams Posillipo but made with cultured mussels in either red or white sauce

Served with clam broth & butter (Subject to Availability)

Six iced oysters served with cocktail sauce & horseradish

Large mushroom caps, amply stuffed with crab meat stuffing, served with tiger sauce

A sampling of our "fall off the bone' BBQ Loin ribs

Grilled to your liking & served with a side of Tiger sauce

Chilled and served with cocktail sauce & lemon

Tender imported Calamari served with warm marinara sauce

Always a crowd pleaser. The best anywhere!

Served with Mustard Sauce

Fresh Lobster meat with Greek yogurt, mayo, olive oil, lemon and scallions

Lobster, shell pasta, a blend of four cheeses, scallions, truffle oil and topped with breadcrumbs

Made with Jumbo lump crab meat, panko crumbs and seasonings

Served Station House style... rich, thick & creamy, with fresh lobster

A classic salad of romaine hearts, Parmigiana cheese, anchovies & croutons, tossed in our Caesar dressing

A wedge of iceberg lettuce with chunky blue cheese dressing, bacon, red onion and grape tomatoes

5 Lightly coated in Panko rice flour & flash fried

Six shrimp grilled to perfection with a side of BBQ sauce

2 Crabcakes made with Jumbo lump crab meat, panko crumbs and seasonings. Served with fresh vegetables and choice of side

The most tender cut of beef, prepared to melt in your mouth

A steak lover's standard an all around favorite

6 ounce Filet Mignon & a Lobster Tail Or 3 large grilled shrimp

An All-American 10 ounce burger grilled your way, topped with lettuce & tomato on a grilled bun

Your choice of grilled, broiled, blackened or BBQ'd

A full, 1 3/4 pounds, meaty rack of 'fall off the bone' BBQ loin ribs, served with cole slaw

Sautéed and flambeed in Cognac and served with a classic Pink sauce

8 ounces of Fresh Maine Lobster meat sautéed in a creamy vodka sauce, topped with asiago cheese

Sautéed with garlic and herbs, served in a light wine sauce

Your choice of pasta sautéed in a tomato basil or garlic and olive oil sauce

1 1/34 pound Lobster, assorted fish, clams, mussels and calamari sautéed in a tomato basil sauce. Served with a side of pasta

Fresh vegetables sauteed in a garlic butter herb sauce and topped with asiago cheese.

Served with marinara sauced and topped with mozzarella cheese

Served with marinara sauced and topped with mozzarella cheese

Sautéed in white wine, lemon and butter

Sautéed in white wine, lemon and butter

Sautéed in white wine, lemon and butter

Large Shrimp sautéed in garlic butter, herbs and served in a light wine sauce

8 ounces of Fresh Maine Lobster sautéed in garlic butter, herbs and served in a light wine sauce

A spicier chicken dish sautéed in garlic butter, herbs and served in a light wine sauce

Shrimp sautéed in a light tomato basil sauce

Cultured Mussels, sautéed in a light tomato basil sauce

Imported calamari in a tomato basil broth

8 ounces of Fresh Maine Lobster meat sautéed in marinara sauce over pasta

Our Station House Twin Maine Lobsters consist of two full Maine Lobsters with an average weight of 1.15 lbs to 1.25 lbs (Weight may vary per Lobster) (A $5.50 sharing charge is applied for two guests on Lobster dinners 3 1/2 pounds or less & for 3 guests or more on 4 pounds or above)

All Lobsters include our House Salad and a choice of side item: Garlic Mashed Potatoes, Rice Pilaf, Cole Slaw, Broccoli, French Fries or Steamed Vegetables

5 Half Tails from 1 1/4 pound Maine Lobsters, broiled with bread crumbs and topped with scampi sauce