House-cooked potatoes chips drizzled in honey and topped with a Gorgonzola cream sauce.
Wrapped in puff pastry, drizzled in raspberry sauce with flatbread crackers and seasonal fruit.
Original red lion and liv9ing room recipe. Served with freshly cooked tortilla chips.
10 oz. Jumbo Bavarian pretzel, imported cheeses, seasonal fruit, fig jam, and warm beer cheese sauce.
Sweet and spicy sauce.
Wine braised short ribs in puff pastry topped with chipotle aioli and housemade salsa.
Grandmas Rose's recipe with sharp cheddar baked in the oven.
Flash fries with a spicy honey aioli.
Pop pop Manzo's original recipe, but using plant-based product and homemade tomato gravy.
Sauerkraut, grain mustani, and cheese.
Seasonal pear and creamy Havarti cheese. A house favorite.
Heirloom tomatoes, fresh mozzarella strawberries, and balsamic pearls.
Greens, pears, oranges, tomatoes and lilikoi dressing.
House-made lump crab with blood orange aioli and roasted veggies.
Beer battered cod and fresh chips.
Homemade mash, gravy, and roasted veggies.
Cheese topped mash and roasted veggies.
Spinach and cheese in a delicate shell. Served with a side salad..
Statler cut breast with market-fresh sides.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: 04:00PM - 10:00PM
Sunday: 04:00PM - 10:00PM
Tuesday: 04:00PM - 10:00PM
Saturday: 04:00PM - 10:00PM
Thursday: 04:00PM - 10:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
